Virginia - DC Suburbs Restaurants

At Buena Vida the cuisine featured is traditional, indigenous fare incorporating recipes that have been handed down through generations. One will have an authentic experience, tasting a Mexican cooking that transcends what one expects from most Mexican restaurants in America. For example, there is no flour used in any savory dish as seeds are ground and incorporated, as is the tradition for authentic cuisine from this country. The restaurant takes pride in using fresh, seasonal ingredients as well as sustainable and socially responsible cooking methods. All items are made from scratch including organic corn tortillas, house-made sauces and made-to-order salsas.
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ChefGuo Imperial Banquet is the artistic creation of California University of Management Honorary Doctor, Master Chef Guo Wenjun. This cuisine makes manifest Master Chef Guo’s thirty years of culinary experience through an elegant Chinese imperial dining setting. ChefGuo’s cuisine is rooted in the mystic Chinese teachings of imperial Chefs and physicians in antiquity and the teachings of his master, Imperial Chef Ding Guangzhou. It is a culinary art that is centered on balance, moderation and complementation and fuses ancient Chinese teachings with modern nutritional science. Each dish is a meticulously crafted culinary work of art that satisfies even the most sophisticated palate. A cuisine that has been served to global leaders at the APEC economic leaders’ meeting numerous times and was always met with high praise by all its esteemed attendees. ChefGuo Imperial Banquet uses only the finest ingredients from around the world. More

Welcome to L'Attitude at Embassy Suites Dulles!

Serving incredible meals with a flourish, our popular hotel restaurant, L'Attitude, offers continental American cuisine with an international flair. Open daily for dinner and drinks, this modern and trendy dining hot spot is a must for all hotel guests.More

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TTT Mexican Diner showcases authentic street food of Mexico City. The daily brunch menu offers a variety of Fresh Fruit, House-Made Pastries, Scrambles, Benedicts, Omelets, Amaranth Pancakes, Churro Waffles and Signature Brunch Dishes. Menu items feature cage-free eggs, house-made lamb chorizo sausage and additional meats sourced from local Virginia, Maryland and Pennsylvania farms. TTT also features a pastry corner where breads, biscuits and traditional Mexican pastries are made in-house. The Amaranth Pancakes, Churro Waffle, Chocolate and Vanilla Conchas, and Yucatan Buñuelos are standouts that whisk guests to Mexico.More