At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to put on your Sunday’s best and gather around the table for gracious and delicious Southern food. This original, flagship location boasts almost 20 years of delighting diners and providing a high energy environment that is synonymous the Asheville community. Reservations recommended.
The Blackbird Restaurant is a Chef Owned Restaurant serving local, fresh ingredients. The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an unique and vibrant menu – New American with Southern Flares.The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the around the world. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.We are located in the heart of downtown Asheville, on Biltmore Ave. You can find us at the corner of The Aloft Hotel.Parking Garage is located at the back on Lexington Ave. The first hour is free.
Around the corner from the Fine Arts Theater in downtown Asheville, Limones Restaurant provides an inspirational mix of Mexican and Californian cuisine along with inventive bar selections served by a warm, professional staff. Long before working and training under some of San Francisco’s most talented chefs, Hugo Ramirez was raised on the intense and varied flavors native to his hometown of Mexico City. In fact, he still calls on his mother for the secrets of traditional Mexican dishes, which he reinvents in innovative and surprising ways. At Limones, Hugo’s love of Mexican food is combined with his training in french-influenced California cuisine.
Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines and a full bar round out the offerings. Rhubarb asks that parties of 7 or more please contact the restaurant directly. Currently open for both outdoor and indoor seating, so please note the table types when booking.
Recognized as the best Cuban food in the state of North Carolina by Big 7 Travel, come savor our savory Cuban dinner menu in Asheville, North Carolina. We pair traditional Cuban cuisine with Asheville flair to deliver an experience that keeps you coming back for more. Paired with the stunning panoramic views of the beautiful Blue Ridge Mountains, Hemingway's Cuba is a favorite Asheville restaurant and rooftop bar for visitors and locals alike. Hemingway’s Cuba represents more than a restaurant. It’s a culmination of a lifetime goal to share an authentic Cuban restaurant experience with the people of Asheville. Havana native and Founder of Hemingway’s Cuba, Tony Fraga, grew up enjoying exquisite meals with his father at La Floridita in Havana. The restaurant was not only known to be a favorite of Ernest Hemingway, it earned the honor of serving “The Best Daiquiri in the World,” according to Hemingway himself.
Complimentary valet parking! Red Stag Grill offers Asheville’s finest dining with the freshest local ingredients, personally selected at nearby farms by our chef. Featuring contemporary European comfort food, Red Stag Grill is sumptuous, rustic hunting lodge meets modern-chic sensibility. After dinner, sip a signature martini or cocktail in the Red Stag Grill lounge and bar area.
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains with a setting and experience that you will always remember.Reservations are strongly recommended.Dress accordingly to the weather.
Grounded in warm, earnest hospitality, Holeman and Finch is a convivial neighborhood destination; a gathering place for all, from day to night, in the heart of downtown Asheville that celebrates western North Carolina agriculture and artisans. Holeman and Finch is owned and operated by Chef Linton and Gina Hopkins.
FREE VALET PARKING OUTSIDE THE HAYWOOD PARK HOTELCall the restaurant to make a reservation for brunch. 828-575-9636.Isa’s French Bistro serves breakfast, lunch, dinner and after dinner cocktails and desserts. Isa's is located in the heart of downtown Asheville at One Battery Park Avenue. Our 90 seat dining room is complimented by a wine cellar event space that can accommodate from 10-120 guests. Isa’s also boasts a lively sidewalk patio on one of Asheville’s most interesting intersections.Fresh, local, seasonal menu curated by Executive Chef Peter Crockett. Isa’s combination of great food, service and wine in a comfortable, laid back environment make it a culinary destination for both locals and visitors.
Located in the heart of downtown Asheville, The Market Place Restaurant specializes in handcrafted cuisine from seasonal, local ingredients, many of which come from within a 100 mile radius of Asheville. Bringing you the local harvest since 1979. Serving Dinner from 5:00pm and brunch every Saturday & Sunday from 10:30am - 2:30pm. Our classic American lounge serves local brews & handmade cocktails, and features live music. Due to unpredictable weather in the mountains, patio tables are not able to be reserved.