Dacula and Lawrenceville offer an eclectic variety of dining options. You will find a number of hip cafes and restaurants, many with vegetarian options. Traditional Georgia dishes abound at these eateries. One popular example is shrimp and grits, a traditional breakfast dish that often serves as a lunch or dinner as well. Seafood restaurants dish up freshly caught crayfish, including shrimp and red lobster, served with side dishes like cole slaw, garlic potatoes, or hush puppies. In addition to more traditional Georgia cuisine, there's an array of international foods, including Mediterranean, Greek, Italian, Thai, Mexican, and Chinese options. You will also find taverns and grills where you can relax with hot food and cool drinks.