Gold Exclusive Tables

For parties of 8-14, please call the venue directly at 629-236-0001.Unapologetically dapper-as-hell and refreshingly unpretentious. The 400-seat Supper Club at The Twelve Thirty Club delivers on its promise of decadence in sight, sound, taste and feel. Immerse yourself an unforgettable dining experience as undiscovered acts, household names, DJs or an impromptu jam electrifies this incomparable supper club.Your table will be reserved for 1 hour and 30 minutes for parties of up to 4; and 2 hours for parties of 5+.

Nestled in Nashville's vibrant Wedgewood-Houston neighborhood, Iggy's offers an inviting Italian dining experience crafted by brothers Chef Ryan Poli and General Manager Matthew Poli. This culinary destination is a testament to their shared passion for genuine hospitality and inventive cuisine. Chef Ryan's menu, celebrated for its fresh, handmade pasta, thoughtfully blends local ingredients with bold flavors and classic Italian inspirations, evolving with the seasons. Matthew curates an exceptional beverage program, perfectly complementing the dishes. Guests can expect a warm, energetic atmosphere within a sleek, modern setting, where every detail contributes to a memorable and approachable trattoria experience. Iggy's embodies a culmination of their favorite things, inviting diners to savor simple, delicious, and fun moments.

We offer limited reservations and operate primarily on a first-come, first-served basis with seats available each night for walk-ins. We accept reservations for parties up to 10 guests. Sixteen years and countless cocktails later, The Patterson House begins its next chapter atop The Bill Voorhees Building on 8th Avenue South. A pioneer of Nashville’s cocktail culture since 2009, The Patterson House continues to deliver its signature blend of tradition and innovation now through two dynamic drink menus: "The Short List" a modern menu of frequently changing original cocktails, and "The Long Menu" honoring The Patterson House's history with 100+ cocktails from the past 17 years, plus a curated non-alcoholic list, wine and beer.To match this breadth behind the bar, the food from the kitchen brings a more plentiful array of dishes designed for both snacking and full meals, all thoughtfully created to be shared, and complement the bar’s ever-evolving menu.

Rooted in five generations of Scotto family recipes and Brooklyn Italian traditions, Pelato brings bold flavors and familiar favorites to the table in a casual, shareable small-plate setting. From Mama Theresa’s Potato Croquettes to San Gennaro-style zeppole, every dish celebrates the flavors of Brooklyn and the joy of gathering around the table. Small shareable plates, big Brooklyn taste.Dinner served daily. Brunch Saturday & Sunday. Reservations recommended, walk-ins welcome. Bar seating available first-come, first-served. Enclosed patio open year-round.Private Dining and Offsite Catering available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. ​BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.

Luogo is “That Italian Place” in the Gulch, where metropolitan style meets timeless Italian dining.From Anthony Scotto and the Scotto family, Luogo pairs generations of New York restaurant tradition with an elegant evening, a lively dining room, and polished, personal service.Coastal Italian cuisine and signature classics include Mediterranean Branzino, Pappardelle with Duck Ragu, Rigatoni Bolognese, and Barolo Braised Short Rib, complemented by a curated Italian wine list and expertly crafted cocktails.Mondays feature Luogo Lasagna—house-made layers of rich Bolognese, creamy béchamel, and melted mozzarella, paired with chilled Lambrusco. Thursdays bring our signature 16oz bone-in Veal Parmesan, crisp and topped with melted mozzarella and house-made tomato basil sauce. Both specials are available in limited quantities alongside our full dinner menu.Italian tradition. Metropolitan elegance. That Italian Place!Contact the restaurant directly for groups of 11 or more.

Maíz de la Vida in The Gulch offers a lively, modern dining experience rooted in the rich traditions of Mexican cuisine. The space blends bold flavors, vibrant energy, and warm hospitality to create an atmosphere that feels both elevated and welcoming. At the heart of the menu is a deep respect for tradition, most importantly, nixtamalization. The restaurant prepares corn the ancestral way, resulting in fresh, hand-pressed heirloom corn tortillas made daily. Guests can enjoy thoughtfully crafted dishes alongside a curated selection of agave-based cocktails that highlight the depth of Mexico’s most iconic spirits. Grounded in the spirit of community, Maíz de la Vida is a place to gather, connect, and celebrate. Recognized as a James Beard Emerging Chef in 2023 and Best Chef: Southeast Semi-Finalist in 2025, Chef Hernandez and his team deliver a dynamic, authentic approach that honors heritage while evolving tradition.

For parties of 8-14, please call the venue directly at 629-236-0001.The Twelve Thirty Club is where the best elements of hospitality, music, design and entertainment collide to amplify everything iconic about lower Broadway in Nashville. The food. The drinks. The atmosphere. The music. It’s where you want to be - where you need to be. Kindred spirits sync and unique menus greet you on every level. It’s an all-encompassing destination pulsating with endless possibilities designed to satisfy your soul. Your table will be reserved for 1 hour and 30 minutes for parties of up to 4; 1 hour and 45 minutes for parties of 5-10, and 2 hours for parties of 10+.

A 14 seat, neighborhood Omakase from the team that brought you Noko Nashville. This is a 14 course, 90min nigiri & hand roll dining experience for $75. We highly recommend arriving 5-10 minutes early to enjoy a drink at our Japanese cocktail bar as we start promptly at your reservation time. Unfortunately, due to the nature of the cuisine, we will not be able to accommodate fish allergies or vegetarians.

Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern dishes. For tourists, no trip is complete without a visit to Chauhan. We're open 7 days a week for dinner and Brunch. We also have the perfect spot for hosting group events in our private dining room. From business lunches and corporate dinners to family gatherings and birthday celebrations, we have you covered! PLEASE NOTE- Construction and street closures planned for city pipe laying, please allow yourself time to take alternate routes should you have to.

Folk is a neighborhood restaurant on Meridian Street in East Nashville. Chef and owner Philip Krajeck, who also opened Rolf and Daughters and Junior, cooks from what local farms are growing, so the menu changes with the season. Expect vegetable dishes, naturally leavened pizzas, and large format plates made for sharing. The bar pours natural wine, craft beer, and cocktails, and Apero Hour runs daily from 5:00 to 6:00. Dinner is served seven nights a week, with bar seats for walk ins, a patio in good weather, and street parking on Meridian. Food & Wine named Folk's clam pie one of the 27 best pizzas in America in 2026.

International Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.

At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.

We are a casual counter-service joint tucked into a cozy corner in the East Nashville neighborhood. Turkey and the Wolf serves funky sandwiches, meal sized salads, burgers and ice cream toasties with a long list of frosty beers and some frozen cocktails. Turkey and the Wolf was once named the Bon Appetit  #1 Best New Restaurant in America, a Food & Wine 2017 Restaurant of the Year, an Eater Best New Restaurant in America, and a JBFA semifinalist for Best New Restaurant. Originally from New Orleans, we are known for our monster sized fried bologna sandwich and our collard green melt. But don't sleep on our breakfast sandwiches available from 9am-11am ONLY. Babies of the 80's and 90's, we have filled our space with nostalgic tchotchkes and neon signs. The Icehouse is an outdoor space with a covered patio and a large yard of beergarten tables. Dogs welcome!