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Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through its support of nearby Mauka Farms, telling their story through every plate, bite, and sip. Using unique, native produce such as apple bananas, Moloka'i sweet potatoes and tomatoes from Pele, a third generation farmer, our culinary team works in tune with the seasons. At Alaia we reap the bounty from the mauka to the makai, working with hand-selected fruits and vegetables from our farm to your table. We let the quality and simplicity of the ingredients speak for themselves. And we love what they have to say.Starting on September 13th, 2021 per order of the City and County of Honolulu all dine-in guests ages 12 years and older will be required to show proof of Vaccination for Covid-19, or a negative Covid-19 test taken within the last 48 hours and a valid form of ID.
