Booked 38 times today
When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food. These memories are realized when one walks into Johnny Carrabba’s new restaurant, Grace's.
Booked 67 times today
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Booked 40 times today
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
Booked 12 times today
After more than 50 years, Tony's continues to evolve and create while still setting the standard for fine dining, luxury and premium entertaining in Texas and beyond. Awarded the #5 spot on Alison Cook's Top 100 Restaurants in Houston, Tony's is more fun and approachable than ever. As a courtesy to all our guests, we maintain a friendly formal dress code. No beachwear, gym attire, hats, baseball caps, scrubs, shorts, flip flops, or athletic apparel is allowed. Admittance is at the discretion of management. We look forward to serving you!
Booked 3 times today
Our Armadillo Palace brings the best of Texas together with one dance hall, two bars, three stages and a state-of-the-art kitchen serving indoors and out. It's our tribute to the city that's been so good to us for generations - and a celebration of all that makes our buttons-pop-proud to be Texan.Since crossing the big pond too long ago to count, the Goode family has dedicated itself to sharing the culinary convergence of our flavorful past: the salt of the Gulf, the soul of the South, the spice of the border and that sweet smoke of Texas. From spit-roasted chicken to grilled redfish on the half shell, our dishes are steeped in tradition - and just as much flavor. Whiskey-forward and born from lore, our Orange Blossom Bar takes its cue from our longtime friend and local music legend, Leon "Pappy" Selph. Pappy was known for his love of smooth whiskey and the stories that flow when a few drinks and good company come together.
