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Restaurants near 199 Fremont Street

Price
Cuisine (20 of 162)

955 restaurants available nearby

A photo of International Smoke San Francisco restaurant
4.6
Exceptional(2832)
Price: Expensive
• American • SOMA
Booked 11 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of AKIKOS restaurant
4.9
Exceptional(1574)
Price: Very Expensive
• Japanese • SOMA
Booked 17 times today
The diverse, sustainably driven menu presents a modern take on the traditional omakase experience, underscored by whimsical approaches to Japanese cuisine prepared with local, seasonal ingredients and fresh fish from Tokyo’s famed Toyosu Fish Market. With dynamic courses such as the signature shokupan, comprised of grilled milk bread, toro, and golden Kaluga caviar or the aged, soy-cured bluefin tuna nigiri, Akikos’ cuisine fuses curated ingredients and high-quality seafood with innovative preparation and presentation.Kindly note we are currently offering omakase experiences for lunch and dinner and do not offer an à la carte menu. For those looking to expand their dining experience, additional selections of nigiri are available a la carte on the nama menu following the tasting.The omakase lunch experience is offered at $150 per guest, and the omakase dinner experience is offered at $250 per guest.
A photo of Barcha restaurant
4.8
Exceptional(1575)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 53 times today
Dear Barcha guests,as of 10/17 - new Phone Number: 415.757.0781Please call this line with any questions, our apologies for the incovenience!We welcome you in a warm modern space with the largest heated patio in the Financial District. Our outdoor dining room is set up beautifully and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East.We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of Boulevard restaurant
4.8
Exceptional(8889)
Price: Very Expensive
• Californian • Financial District / Embarcadero
Booked 60 times today
We look forward to welcoming you back to a refreshed and reimagined Boulevard! We are currently accepting reservations for our dining room, which now features a highly adaptable multi-course prefix menu. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations by phone and features an A La Carte menu.
A photo of Angler San Francisco restaurant
4.8
Exceptional(141)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 42 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of STK - San Francisco restaurant
4.0
Excellent(1106)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 38 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of Prospect restaurant
4.7
Exceptional(2674)
Price: Expensive
• Contemporary American • SOMA
Booked 21 times today
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community. A separate dining room is available for private events.
A photo of Ozumo - San Francisco restaurant
4.6
Exceptional(3359)
Price: Very Expensive
• Japanese • Financial District / Embarcadero
Booked 37 times today
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.www.ozumo.com@ozumorestaurants
A photo of Pabu Izakaya San Francisco restaurant
4.5
Awesome(1360)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 21 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of Bodega SF restaurant
4.8
Exceptional(7)
Price: Moderate
• Vietnamese • Financial District / Embarcadero
Booked 29 times today
Bodega SF is an evolution of Matthew Ho’s family's restaurant, Bodega Bistro, which operated from 2003-2017 out of San Francisco’s Tenderloin District, serving traditional Northern Vietnamese cuisine. The brand’s success continued as Ho organized pop-up events, eventually transitioning to meal packages throughout the pandemic to meet demand. In 2022, Ho and his partners opened Bodega SF’s brick-and-mortar location, again located in the Tenderloin District, bringing high-quality Vietnamese cuisine back to the community with a modernized, casual fine dining experience. The family-style concept allows visitors to sample its variety of authentic, creative dishes.

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