Restaurants near Anna Bemis Palmer Museum

Excellant Thursday evening dinner with friends. Busy night with lots of tables full, but service was prompt, friendly and food was great.

The atmosphere, the waiter, the waitresses the guest greeters were all excellent. I ordered the ribeye with risotto and brussel sprouts. That is normally what I order when I go there. Usually the brussel sprouts are cooked to perfection. Light crispy, wonderful flavor. This time they were a little overdone. Don't know if they changed Cooks but I did not eat all my brussel sprouts because they were a little mushy

Friendly staff, amazing tastes, nice ambiance. There is a large selection of different dishes. Our server was helpful with recommendations. The food tasted amazing. We were stuffed but couldn't stop eating! Nice selection of drinks from the bar as well. Perfect ambiance where we could talk and still not be overpowered by other tables. REALLY enjoyed our experience!

Reservation via open table for 7:00 for our group of 3. Arrived at 7:00 and were told it would be 20-30 min wait. So we went to the bar downstairs, ordered a bottle of wine, he gives us our empty glasses and then disappeared for 30 minutes. I asked a girl where he went and she gave a snooty response “well he probably has to open 6 other bottles for the other tables”. Hmm ok. 30 min later at 8:00 we were finally sat at our table upstairs. “Anyone can take a reservation but it’s the holding of the reservation that’s important”. Lol…. Besides all of that bs, the food was very good. Spinach naan, soup and lamb vindaloo. Our waitress was great, but you could tell she was overwhelmed. Just be prepared to wait on weekends even while having a reservation…

It was very festive and fun. The drinks were fun and unique. I love that they were served in festive mugs. The staff was great. It was a great place to enjoy the holiday season.