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Restaurants near Asakusa Hanayashiki

Price
Cuisine (20 of 50)

112 restaurants available nearby

A photo of SÉZANNE restaurant
4.8
Exceptional(59)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 22 times today
Join Michelin starred Chef Daniel Calvert at SÉZANNE for dynamic French cuisine, crafted with a light touch and plated with precision. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic Champagne selection, and classical desserts by Pastry Chef Elwyn Boyles, there is always something new to discover. SÉZANNE has been awarded a Michelin star in 2021 and ranked No. 17 on Asia’s 50 Best Restaurants List 2022.-Saturday and weekdays lunch;MENU DU JOUR (JPY 15,180, inclusive of tax & service charge) and MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) are available.-Sundays & holidays lunch;Only MENU SÉZANNE (JPY 34,155, inclusive of tax & service charge) is available.
A photo of MAISON MARUNOUCHI restaurant
4.3
Awesome(31)
¥¥¥¥
• French • Marunouchi / Otemachi
Booked 6 times today
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day. Michelin-starred Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike. Gazing out at Shinkansen bullet trains and glittering cityscapes, MAISON MARUNOUCHI is the sister eatery to SÉZANNE, our fine-dining restaurant with one Michelin star.
A photo of Nadaman - Shangri-La Tokyo restaurant
4.5
Awesome(108)
¥¥¥¥
• Japanese • Marunouchi / Otemachi
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, private dining room, or a table by the window. Our staff will contact you.
A photo of Piacere - Shangri-La Tokyo restaurant
3.9
Excellent(157)
¥¥¥¥
• Italian • Marunouchi / Otemachi
Piacere is temporarily closed for soft refurbishment and the reopening date will be announced on this site at a later stage.A selection of Piacere signature dishes will be made available at The Lobby Lounge.We apologise for the inconvenience that this may cause and please visit our main dining page for alternative options during this period.In Italian, the word Piacere means " pleasure " delights guests with palates of the most discerning of diners. The style, passion and creativity that Piacere epitomises are reflected in the creations of our chefs. 
A photo of Bird Land Ginza restaurant
4.5
Awesome(260)
¥¥¥¥
• Yakitori • Ginza
Booked 6 times today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo! Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta ) restaurant
4.8
Exceptional(104)
¥¥¥¥
• Yakiniku • Akasaka / Tameikesanno
Booked 1 time today
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
A photo of Sicilia-ya restaurant
4.8
Exceptional(67)
¥¥¥¥
• Italian • Kagurazaka / Iidabashi
Booked 4 times today
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta with pork and pig�s ear, ravioli of red shrimp, octopus braised in black ink sauce, braised pork with prunes and broccoli and tuna karasumi. For dessert, there is almond bianco mangiare a pudding-like panna cotta and more. Sicilia-ya has Sicilian vintages, grappa and other wines.
A photo of Jack’s Wife Freda Asakusa restaurant
3.5
Very Good(1)
¥¥¥¥
• Contemporary American • Oshiage / Tokyo Sky Tree
A super popular restaurant in New York landed for the first time in Japan. Not only New Yorkers but also Hollywood celebrities are our regulars! You can enjoy a new NY style that combines traditional South African / Israeli Mediterranean cuisine with modern American cuisine from breakfast to dinner.
A photo of Komagata Dozeu restaurant
4.3
Awesome(13)
¥¥¥¥
• Japanese • Asakusa / Asakusabashi
Komagata Dozeu was established in 1801. It was a time when Tokugawa Ienari, the eleventh and longest serving shogun of the Tokugawa shogunate, reigned over Japan. The founder, Sukeshichi Echigoya, was born in what is now known as Kita-katsushika in Saitama Prefecture, and at the age of 18 he moved to the capital Edo to take on an apprenticeship before opening his own restaurant in Asakusa’s Komagata area.In addition to the founder’s dishes of Dojo Nabe [Japanese Loach Hot Pot] and Dojo Jiru [Loach Soup], the 2nd-generation Sukeshichi introduced Kujira Nabe [Whale Hot Pot], and business continued to boom thereafter.With the support of our loyal customers and the hard work of former masters, we have been able to pass on the Edo flavors and building to our current 6th-generation master. We hope to continue to provide our customers with the same delicious flavors that we have been serving since the Edo days with the same outstanding Edo hospitality.
A photo of Sushi Takaya (Former Kutani) restaurant
4.0
Excellent(64)
¥¥¥¥
• Sushi • Ginza
Booked 1 time today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
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