Restaurants near BFI Airport

We had a wonderful brunch experience at Musang! We ordered the Bangus Silog, Lumpia, and Beef Tapa, and every dish was packed with authentic Filipino flavors and beautifully prepared. The bangus was perfectly cooked, the beef tapa was tender and flavorful, and the lumpia was crispy and delicious. The highlight of the meal was the banana pudding dessert—it was absolutely amazing and the perfect way to end our brunch. Rich, comforting, and not overly sweet, it was a standout dish that we would order again. The atmosphere was warm and welcoming, and the service was excellent. Musang does a fantastic job showcasing Filipino cuisine with both traditional flavors and thoughtful presentation.

The food at Tomo was excellent. The service was likewise excellent. We especially enjoyed the halibut crudo, the glazed chicken and a pork chop that was the best I have eaten in my entire life. And I have eaten a lot of pork chops. Parking was easy and free on the street. I highly recommend Tomo.

Really loved this spot! We were meeting up with friends and chose the location because it was equidistant, but happily discovered a new favorite! Service was a little slower, but not offensive, and it allowed us to connect and catch up without stopping regularly. The vibe is casual and fun, nothing uptight here. It's lively, but still allowed for conversation. Our server was lovely - very friendly and professional, and answered candidly about her favorites and preferences on the menu, which is always appreciated. Around the table, we had enchiladas, tortilla soup, street corn, carne asada and tacos - and everyone was delighted with their food. Everything tasted incredibly authentic. We will look forward to returning!

We had a great experience and will definitely be returning! The menu offers a really creative fusion of BBQ and Mexican flavors that works surprisingly well. While the portion sizes on the entrees were a bit smaller than expected, the quality of the flavor more than made up for it. The absolute highlight of the meal, however, was the dessert. We had a stunning bread pudding served with coconut ice cream and an agave syrup drizzle—I could have easily eaten a thousand of them. It is a must-order! Despite how busy it was, the service remained very attentive and professional. The noise level was quite high, but considering it was Cinco de Mayo, the high energy felt appropriate for the occasion. If you’re looking for a vibrant, fun atmosphere with unique flavors, this is the spot.

Seattle Restaurant Week menu - all the components were delicious! The fish was fresh and the sauces brought all the flavors together really well. The Gordita was stuffed with meat and cheese and tasted rich and delicious. The outdoor patio is comfortable and seems festive, with lights and hanging lanterns and everyone having a great time (seemed like the spot for the larger groups). Cocktails were so good - unique flavors and pretty presentation. Highly recommend!