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Restaurants near Bridle Trails State Park

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66 restaurants available nearby

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A photo of COMO restaurant
1. COMO
4.6
Exceptional(1644)
Price: Expensive
• Italian • Kirkland
Booked 48 times today
COMO RESTAURANT IS DEDICATED TO THE CUISINE OF THE LOMBARDIA REGION OF ITALY, SURROUNDING LAKE COMO. FOCUSED ON STELLAR SERVICE, A BEAUTIFUL ATMOSPHERE AND HANDMADE PASTA, COMO IS LIKE NO OTHER RESTAURANT ON THE EAST SIDE.
A photo of Anthony's HomePort - Kirkland restaurant
2. Anthony's HomePort - Kirkland
4.6
Exceptional(3082)
Price: Moderate
• Seafood • Kirkland
Booked 48 times today
Serving fresh Northwest seafood complimented by 'Best of the Season' produce, Northwest wines and microbrews. Anthony's HomePort Kirkland is located on the Eastern shores of Lake Washington with stunning views of Hunts Point, Sand Point and the Seattle skyline, making this the perfect restaurant to enjoy a quintessential Northwest dining experience!
A photo of Rimini Restaurant restaurant
3. Rimini Restaurant
4.8
Exceptional(335)
Price: Moderate
• Italian • Kirkland
Booked 44 times today
Rimini Restaurant is a new Italian restaurant in Kirkland, Washington. It is owned by the Nardone family, who are multi-time, nationally acclaimed restaurateurs. The restaurant is located in downtown Kirkland's historic waterfront. Rimini Restaurant offers a unique Italian dining experience. The menu features classic Italian dishes, as well as some modern twists on traditional favorites. The restaurant also has a full bar and a wine list that features a variety of Italian wines. Rimini Restaurant is open for dinner seven days a week.We are open during the outage unfortunately our phones are down but we are offering service
A photo of El Encanto restaurant
4. El Encanto
4.7
Exceptional(438)
Price: Expensive
• Mexican • Kirkland
Booked 31 times today
El Encanto is the latest restaurant to join Carillon Point, from the group that brought you Cantinetta and COMO. Enjoy Chef Gabriel's elevated Mexican menu featuring recipes passed down through generations. We offer two semi private dining tables that come with their own patio (weather permitting), available to book via email. Expansive outdoor dining and lounges overlook Lake Washington, which will be on a first come, first served basis. Come enjoy the gorgeous PNW with us, a margarita and your new favorite Mexican dishes!
A photo of Rock Creek Seafood & Spirits - Kirkland restaurant
5. Rock Creek Seafood & Spirits - Kirkland
4.5
Awesome(317)
Price: Expensive
• Seafood • Kirkland
Booked 24 times today
RockCreek Seafood & Spirits is now serve Kirkland community and beyond! With over 10 years of serving globally sourced seafood to the Seattle area, we are thrilled to expand upon our RockCreek classics!
A photo of Daniel's Broiler - Bellevue restaurant
6. Daniel's Broiler - Bellevue
4.7
Exceptional(5976)
Price: Expensive
• Steak • Bellevue
Booked 26 times today
Daniel's Broiler in Bellevue is located on the 21st floor of the Bank of America Building.Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniels Broiler features USDA Prime Steaks, the top two percent of all graded beef in the nation. A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
A photo of Carmine's - Bellevue restaurant
7. Carmine's - Bellevue
4.9
Exceptional(2830)
Price: Expensive
• Italian • Bellevue
Booked 34 times today
From the owners of Il Terrazzo Carmine, one of Seattle"s most iconic and beloved establishments, comes Carmine's Bellevue. Carmine's Bellevue brings to the east side the same level of quality in service, food, and ambiance that has made its sister restaurant a true institution in Downtown Seattle. Located at 88 102nd Avenue in Bellevue's historic Old Bellevue neighborhood, Carmines is nestled against Bellevue Park. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. Upscale and elegant, Carmine's feels anything but stiff and pretentious. Good for business meetings, special occasions, or simply dining with loved ones, Carmine's Bellevue is a true destination on the east side.
A photo of La Mar Cocina Peruana Bellevue restaurant
8. La Mar Cocina Peruana Bellevue
4.7
Exceptional(284)
Price: Expensive
• Peruvian • Bellevue
Booked 90 times today
La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
A photo of Bottle & Bull restaurant
9. Bottle & Bull
4.8
Exceptional(514)
Price: Moderate
• Contemporary American • Kirkland
Booked 19 times today
Experience the travels of Ernest Hemingway through your palette; eating and drinking your way through the cities that Hemingway loved to frequent; Havana, Paris, Florence and Pamplona (where he discovered his love for bull fighting!) to name a few. We focus on locally sourced, farm-to-table menus with hand crafted cocktails, as fluid as the seasons. Like Ernest Hemingway our hunger knows no borders!Open to those 21 and older.
A photo of Ristorante Paradiso restaurant
10. Ristorante Paradiso
4.8
Exceptional(1320)
Price: Moderate
• Italian • Kirkland
Booked 18 times today
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

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