Restaurants near Central City Historic District

The food was amazing!! Everyone was very friendly. Due to the snow we had lunch and dinner there and every meal was excellent

We visited from Florida for a second time to celebrate a milestone birthday 8 years to the day on the 20th of January. We were greeted with excitement and smiles from the wonderful staff. The dining room was warm and cozy given New Orleans was expecting unprecedented temperatures and snow! The staff were professional and friendly even though the Parrish was preparing for their family’s safety and own well being with upcoming major road closings they truly went out of their way to celebrate with me and my husband! We were given complimentary champagne. My last experience, I ordered Cherries Jubilee and was given a table side show beyond my expectations. This time I gleefully inquired about it again as it was not on the menu. The Maitre’D assured me he would do whatever he could to make my day special and he did not disappoint! He put a show and even poured the fire on the tablecloth in front of me! The dessert was amazing and will bring me back! The food, ambiance and overall service was outstanding and I will certainly return in another 8 years to this wonderful establishment! Hopefully it will not be in the middle of a snowstorm again!

Outstanding service and food. We came for our anniversary and will definitely come back or try another restaurant in the Brennan’s Restaurant Group. The Bananas Foster is a delicious and unique table side experience!

No strangers to Domenica..we had fantastic service, great food and drinks (even a mocktail which should be on the happy hour menu). We asked for window seating, but were told all had been reserved. Not sure that was truly the case.

Arguably one of the best gumbos I have ever eaten. Fried chicken, fried catfish and po-boy (catfish) were all tops. Collard greens, Mac and cheese also great. Jalapeño corn bread was light on the jalapeños and forgettable. Jerk chicken was good but haven eat it dozens of times in Jamaica, well it was no match. Pineapple upside down cake thick, warm but lacked the caramelization I am use to. I am not a fan of bread pudding, that aside the banana’s foster bread pudding was liked by all. I will definitely go back and tell their story. I love their mission focus almost as much as the food.