The service have to improove english speaking abilities for foreign customers.
The food was really good and sometime amazing.
The chef was really nice to come and meet us at the end of our dinner.
Chef Hideki Horikawa, one of the leading chef of "Hokkaido-Italian" provides the best four-seasons ingredients of Hokkaido with reasonable price. We are aming to be a "nodo(knot)" of diners, Chef, farmers, and the city of Hokkaido. Not only our cuisine, please enjoy and feel our "story" of foods.