Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Denver / Colorado

Restaurants near Colorado History Museum

Price
Cuisine (20 of 43)

53 restaurants available nearby

A photo of FIRE - The ART Hotel Denver, Curio Collection by Hilton restaurant
4.4
Awesome(1004)
Price: Expensive
• Contemporary American • Downtown / LoDo
Booked 9 times today
FIRE, a restaurant in the ART Hotel offers approachable American dishes with a creative modern twist.Serving locally sourced ingredients at the highest quality with an elevated service, complemented by an award-winning wine program and signature craft cocktails.
A photo of The Ponti at the Denver Art Museum restaurant
4.8
Exceptional(806)
Price: Moderate
• Contemporary American • Central
Booked 11 times today
The Ponti presents a locally sourced and inspired menu, emphasizing vegetables, ancient grains, and heirloom legumes, complemented by handmade pastas, fish, and meat. Open for lunch, drinks, and small bites every day and dinner on Tuesdays!
A photo of Guard & Grace - Denver restaurant
4.8
Exceptional(5990)
Price: Expensive
• Steakhouse • Downtown / LoDo
Booked 134 times today
Chef Troy Guard’s largest and most exciting concept, Guard and Grace, is a 9,000 square ft. modern American steakhouse located at 1801 California Street in downtown Denver. The sophisticated new space offers private dining areas, one of Denvers largest patios, an expansive raw bar, a wood burning oven and open kitchen.
A photo of Corinne Restaurant restaurant
4.6
Exceptional(2449)
Price: Expensive
• Bar / Lounge / Bottle Service • Downtown / LoDo
Booked 74 times today
Voted one of the best restaurants in downtown Denver, CO, we cut through the complex to find honesty and effortless simplicity, serving you the food you want with the drinks you crave. Corinne Denver provides an inviting neighborhood environment with a modern design and honest food + drinks, from hearty to healthy. Drop in and stay awhile.
A photo of Rioja restaurant
4.8
Exceptional(10346)
Price: Expensive
• Mediterranean • Downtown / LoDo
Booked 80 times today
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
A photo of Afternoon Tea at the Brown Palace restaurant
4.6
Exceptional(4571)
Price: Very Expensive
• Afternoon Tea • Downtown / LoDo
Booked 65 times today
Afternoon Tea & Atrium CocktailsAfternoon Tea, a decades-long tradition at The Brown Palace, is set amid the historic grandeur of the Atrium Lobby serenaded by a melodic piano. Guests enjoy a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches, and a delightful array of classic tea pastries.Atrium Cocktails are on Friday & Saturday evenings, from 4:30 to 7:30 pm and select nights throughout the week. Sip on classic cocktails, wine, or a refreshing pint with charcuterie and other inventive dishes. Live music by The John Kite Jazz Quartet will complete an unforgettable and lively experience.For parties of 8 or more guests, please contact us directly 303.297.3111 x3223.
A photo of Steuben's restaurant
4.7
Exceptional(1233)
Price: Moderate
• Comfort Food • Uptown
Booked 34 times today
Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben's became a famous Boston restaurant, nightclub, and hotspot from the 1940’s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben's space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
A photo of Osteria Marco restaurant
4.5
Awesome(4879)
Price: Expensive
• Italian • Downtown / LoDo
Booked 41 times today
Chef-driven, artisan Italian nestled in the heart of iconic Larimer Square. Osteria Marco is fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, pasta hand rolled daily, cheese (like our famous burrata) and salumi crafted on site. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Descend the grand staircase, hunker down and, really... try the burrata. Don't forget to join us for Drag Bingo Brunch every Sunday alongside bottomless mimosas and a scratch Italian brunch!
A photo of The Capital Grille - Denver restaurant
4.8
Exceptional(4682)
Price: Very Expensive
• Steakhouse • Downtown / LoDo
Booked 63 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Xiquita restaurant
4.7
Exceptional(67)
Price: Moderate
• Mexican • Denver
Booked 25 times today
Xiquita is a highly anticipated restaurant that brings the vibrant flavors and rich culture of Mexico City to the Mile High City. Inspired by the diverse culinary traditions of Mexico, Xiquita offers a unique dining experience that celebrates the country's indigenous ingredients and cooking techniques. Led by Chef Erasmo Casiano, the restaurant's name, Xiquita, is a playful twist on "chiquita," a term of endearment for Casiano's mother, and a nod to the indigenous languages of Mexico.At Xiquita, diners can expect to find dishes that are both authentic and innovative. The menu features a variety of traditional Mexican dishes, such as tamales and tortillas, made with locally sourced ingredients. Guests can also enjoy unique creations like the Infladita de Carne Apache, a play on steak tartare, and the Tikin Xic, a Yucatan dish featuring fish grilled over charcoal in a banana leaf.Join us for a dining experience you won't soon forget!

See what locals rave about

From verified diners like you
From verified diners like you
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo