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Restaurants near Cooperstown All Star Village Fields

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27 restaurants available nearby

A photo of The Hawkeye Bar & Grill restaurant
4.8
Exceptional(484)
Price: Moderate
• American • Cooperstown
Booked 11 times today
Open year-round, Hawkeye Bar & Grill serves a diverse menu of seasonal favorites in a beautiful location overlooking Lake Otsego. Enjoy an enticing medley of comfort foods and regional specialties, including the best burgers in town, at this exceptional restaurant in Cooperstown, NY. Sample beers, cocktails and cordials while relaxing outside on the seasonal patio, or grab a seat inside.
A photo of 1909 restaurant
4.8
Exceptional(110)
Price: Very Expensive
• American • Cooperstown
Booked 2 times today
With an emphasis on fresh, local ingredients, guests will find a menu that offers something for every palate, including the finest cuts of meats, fresh seafood and salads. The cozy setting, featuring outdoor seating on the veranda in season, and the serene backdrop of Otsego Lake provides a perfect complement to your dining experience.
A photo of Glimmerglass restaurant
4.8
Exceptional(32)
Price: Moderate
• Breakfast • Cooperstown
With a bright, elegant setting and an enticing menu featuring delicious seasonal fare, The Otesaga's Glimmerglass provides an exquisite dining experience sure to create treasured memories. Executive Chef Jim Perillo serves a creative take on classic American cuisine with an emphasis on fresh, local ingredients of the highest quality. Enjoy breathtaking views from the spacious Otesaga Veranda, overlooking picturesque Lake Otsego. Glimmerglass provides sumptuous fare amid one of the most beautiful settings.
A photo of Matilda restaurant
4.7
Exceptional(60)
Price: Very Expensive
• Farm-to-table • Windham
Booked 7 times today
The menu at Matilda embraces the best of New York State's farms and artisans, inspiring the dishes of each season and incorporating fresh and exciting produce on a daily basis.Led by chefs Jeremiah Stone and Fabián von Hauske Valtierra of Michelin-starred Contra and Wildair, this is ingredient driven, globally inspired, contemporary New York cuisine.A Catskills Restaurant.
A photo of The Horned Dorset Inn restaurant
5.0
Exceptional(436)
Price: Expensive
• French • Cooperstown
The Horned Dorset Inn is the quintessential destination for memorable fine dining and lodging in central New York, serving seasonal, contemporary and classical French cuisine. Chef Wratten combines produce from the restaurant’s own organic gardens with locally produced meats and cheeses. Fish is an affinity for the chef, given 25 years at his signature restaurant in Rincon, Puerto Rico, and vegetarians will delight in his mindful creations. Aaron is an alumnus of “Aureole” under Charlie Palmer and “Restaurant Daniel” under Daniel Boulud. Located in a beautifully restored historical building, in the small town of Leonardsville it has been lovingly managed by the same family for nearly 44 years. Information about accommodations in their gracious Victorian inn and off-premises catering are available on the website or by phone.
A photo of Dave & Buster's - Johnson City restaurant
4.2
Awesome(16)
Price: Moderate
• American • Johnson City
Booked 1 time today
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
A photo of Ocean Blue Restaurant & Oyster Bar restaurant
4.4
Awesome(1629)
Price: Expensive
• Seafood • Utica
Booked 13 times today
At Ocean Blue we take our food seriously, but not ourselves. We are inspired to create a dining experience where our guests feel welcome and at home in our inviting setting to enjoy quality food, and warm hospitality. Borrowing influence from our most favorite era and styles, Ocean Blue’s interior boasts a mix of elegant black and white décor, a large copper bar, and floor to ceiling windows that offer a panoramic view of our city. Perhaps the most striking feature is our vast, open kitchen that allows guests to watch the culinary team in action, preparing our signature dishes. We cook the food, and craft the drinks that make us happy, and we want to extend to you the same feeling. Great service, great food and great drink is not enough. We create an experience. We are a feeling. We are all of the above.
A photo of Ate O Ate at Shephard Hills restaurant
4.6
Exceptional(34)
Price: Moderate
• American • Roxbury
Booked 3 times today
Full service restaurant with a welcoming and well trained staff and extraordinary view of our beautiful Catskill Mountains,. We are located just up on the hill in the Hamlet of Roxbury. Please join us and indulge in some notable Maui Pork Belly, locally and lovingly 808 Smoked Turkey Breast BLT and of course our Rueben Fritters. We have dinner specials on Thursday, Friday and Saturday, and on occasion you will benefit from some of Rich's award winning soups. Ate o Ate at Shephard Hills is managed by Rich and Peg Ellsworth. Rich is a self taught chef that always brings an interesting twist to some standard favorites. Both he and Peg strongly believe they should bring their younger talent along for the ride and are making Shephard Hills a place to learn and grow. Hoping you will learn and grow with us. See you on the hill!
A photo of Chesterfield's Tavolo restaurant
4.5
Awesome(399)
Price: Moderate
• Italian • Utica
Booked 8 times today
The Chesterfield Family invites you to join us on this exciting new journey! After 30 years in the old neighborhood, we have packed up and moved some of our classic dishes into a modern atmosphere. Take your taste buds on an adventure with our NEW menu with contemporary twists on old dishes, as well a few new dishes all together!
A photo of Poolville Country Store Restaurant Bed & Breakfast restaurant
4.6
Exceptional(21)
Price: Expensive
• American • Hamilton
Worldly influenced American cuisine focusing on farm to table and self sustainable practices by 2 highly qualified chefs preparing everything on premise from soups, breads and icecreams to pastas, sorbets and sauces using the highest quality ingredients seasonably available.Roger J. Foster a graduate of The Culinary Institute of America and Charles E. Wilburn a graduate of Johnson & Wales University both chefs are well versed in their customers special dietary needs. Rogers green thumb and ambitions in the garden produce a number of different ingredients including lettuces, squash, beans, berries, apples, plums and tomatoes. Both chefs assist each other with the raising of their laying hens, meat chickens and turkeys ( NON GMO fed ) as well as tending to the restaurant's honey bees. The majority of the beef, lamb, pork and chicken used is locally sourced and pasture raised. we also focus on natural wild caught seafoods, and use NON GMO oils in preparation.

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