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Restaurants near CRN North Thames

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A photo of Gaucho Charlotte Street restaurant
4.6
Exceptional(1935)
Price: Expensive
• Steak • Fitzrovia
Booked 18 times today
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Gaucho Charlotte Street introduces a unique dining experience with our first-ever Beef Bar, where guests can enjoy countertop dining with a personal chef. The restaurant also features world-class wines on tap, significantly reducing our carbon footprint, and two stunning cocktail bars. The upstairs bar area offers casual dining with a specially curated bar menu—perfect for after-work drinks. Additionally, a beautiful private dining room and event space, equipped with a cutting-edge projector screen, host our Film Club and private events.Located in the vibrant ‘NoHo’ district just north of Soho, Gaucho Charlotte Street seamlessly blends the cosmopolitan feel of contemporary Argentina with the style legacy of one of London’s coolest postcodes.
A photo of Broken Eggs restaurant
4.8
Exceptional(35)
Price: Moderate
• Spanish • Fitzrovia
Booked 13 times today
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
A photo of 64 Goodge Street restaurant
4.9
Exceptional(542)
Price: Very Expensive
• French • Fitzrovia
Booked 12 times today
64 Goodge Street is a new restaurant from Woodhead Restaurant Group, which opened in early August 2023. A former travel agent in our beloved Fitzrovia (64’s older siblings Portland and Clipstone are just round the corner), we were hugely excited by the opportunity this blank slate of a site afforded us.We’ve been able to build from the bottom up, and therefore design every inch of space to meet our hope for 64 Goodge Street. Namely, that it is a space in which guests feel utterly taken care of. We are open Monday to Saturday for lunch and dinner. We very much hope to see you soon.
A photo of Salt Yard restaurant
4.3
Awesome(117)
Price: Expensive
• Tapas / Small Plates • Fitzrovia
Booked 18 times today
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
A photo of The Ninth restaurant
4.7
Exceptional(461)
Price: Very Expensive
• Mediterranean • Fitzrovia
Booked 30 times today
The Ninth is a restaurant by chef Jun Tanaka. Located on Charlotte street in the heart ofLondon’s buzzy Fitzrovia neighbourhood, the contemporary, yet warm and invitingrestaurant offers up simple yet refined French Mediterranean-style dishes, all made forsharing. The menu focuses on the finest seasonal produce with vibrant and cleanflavours.
A photo of Berners Tavern restaurant
4.6
Exceptional(4455)
Price: Expensive
• British • Oxford Circus
Booked 48 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Kazu restaurant
4.7
Exceptional(318)
Price: Very Expensive
• Japanese • Fitzrovia
Booked 9 times today
Kazu is located on Charlotte Street within the buzz of London’s Fitzrovia area. Kazu translates literally as ‘Peace and Harmony’ in Japanese, so our guests can expect the very best of Japanese cuisine made with the highest quality ingredients, served within a modern, calm and peaceful environment.
A photo of Flesh & Buns Oxford Circus restaurant
4.6
Exceptional(1637)
Price: Expensive
• Japanese • Oxford Circus
Booked 19 times today
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
A photo of Pied à Terre restaurant
4.8
Exceptional(406)
Price: Very Expensive
• French • Fitzrovia
Booked 7 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
A photo of Hanasaki Japanese Restaurant restaurant
4.8
Exceptional(67)
Price: Expensive
• Japanese • Fitzrovia
Booked 8 times today
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.

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