Cuisine (20 of 30)
23 restaurants available nearby
Booked 23 times today
Contemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.Wine Spectator Award of Excellence Winner 2019-2023Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishExecutive Chef: Peter IsaacChef de Cuisine: John TrinhWe have a PrivateRoom that can hold events up to 30 guests' seated and 50 guests' reception style.
• Creole / Cajun / Southern • Warehouse District
Booked 22 times today
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.
Booked 10 times today
Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.
Booked 4 times today
Inhibitions run free at Easy Virtue, the newest culinary venture curated by Executive Chef Chad Roldan in the trendy Warehouse Arts District. Indulge and imbibe in irresistible brunch dishes daily, craft cocktails and a premium bourbon and wine selection, tempting your senses and persuading you to stay and play. All. Day. Long.Our menu infuses classic brunch dishes with creative flavors for an unforgettable experience. From the Bananas Foster French Toast, a local favorite with a twist, to the Pig Pop Tart, a whimsical reinvention of a childhood favorite. Striking the perfect balance between sweet and savory, The Jones is an ode to Chef's son that takes the classic cinnamon roll to new heights.
• Creole / Cajun / Southern • Warehouse District
Booked 14 times today
Building a solid legacy is what we strive for everyday; a dedication and commitment to excellence for those who come after us. LEGACY KITCHEN is fresh ingredients, cooked to order, to produce great flavors from our great nation. We feature American distilleries and American wineries. We're proud of what our great country produces.The thread that binds us all. Our music features American artist who have left a legacy. No one-hit wonders, no fads. Today's Americana. Like our food and professional service, Legacy Kitchen was built to last. Refined American Fare. Crafted Cocktails.
Booked 103 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Booked 49 times today
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
$$$$Price: Very Expensive
• Steakhouse • Central Business District
Booked 59 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Booked 31 times today
Donald Link honours his Louisiana heritage in his newest venture, Chemin Ã la Mer. With panoramic views of the Mississippi River, enjoy a curated menu of Louisiana fare expertly executed with French technique, including classic and specialty steaks and a grand oyster bar, converging at the pathway to the sea.
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