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Restaurants near Gallery Place - Chinatown Metro Station

Price
Cuisine (20 of 39)

31 restaurants available nearby

A photo of Zaytinya - DC restaurant
4.7
Exceptional(19095)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 315 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Jaleo - DC restaurant
4.7
Exceptional(10814)
Price: Expensive
• Spanish • Penn Quarter
Booked 131 times today
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of Founding Farmers & Distillers DC: Chinatown restaurant
4.5
Awesome(10197)
Price: Moderate
• American • Mount Vernon Square
Booked 169 times today
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
A photo of Oyamel restaurant
4.6
Exceptional(9484)
Price: Moderate
• Mexican • Penn Quarter
Booked 147 times today
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Succotash PRIME restaurant
4.6
Exceptional(3788)
Price: Moderate
• American • Penn Quarter
Booked 119 times today
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
A photo of Clyde's of Gallery Place restaurant
4.5
Awesome(7539)
Price: Moderate
• American • Downtown
Booked 92 times today
Clyde's of Gallery Place, located in Washington, DC's vibrant Penn Quarter neighborhood adjacent to the Capital One Arena, is a bustling restaurant known for its eclectic American menu and lively atmosphere. The menu offers a diverse selection, from fresh seafood and juicy burgers to seasonal salads and hearty entrees. With its prime location, friendly service, and energetic vibe, Clyde's of Gallery Place is a favorite spot for both casual dining and pre-event gatherings. Across the street from the Smithsonian American Art Museum and National Portrait Gallery. Indoor and bar seating available with lunch, dinner, brunch, late night, and raw bar service.
A photo of Moon Rabbit by Kevin Tien restaurant
4.8
Exceptional(295)
Price: Very Expensive
• Vietnamese • Washington
Booked 55 times today
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
A photo of Dirty Habit | The Glass House restaurant
4.4
Awesome(2209)
Price: Moderate
• Bar / Lounge / Bottle Service • Penn Quarter
Booked 25 times today
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
A photo of China Chilcano restaurant
4.6
Exceptional(3631)
Price: Expensive
• Peruvian • Penn Quarter
Booked 87 times today
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A photo of Centrolina restaurant
4.7
Exceptional(2061)
Price: Very Expensive
• Italian • Penn Quarter
Booked 54 times today
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Dining near Gallery Place - Chinatown Metro Station at a glance

Updated on

See what locals rave about

From verified diners like you
From verified diners like you
  • Alie
    Baltimore / Maryland •10 reviews
    5.0
    Dined 2 days ago
    We were seated fairly quickly, then made our choices for what to eat. Every bite we had was delicious! Our favorites were the tomato and white beans dish and the endive dish. Service was quick enough that we were able to get dessert before the Capitals game and the Flan was so unexpectedly delicious! We've never had better!
    More info
    Jaleo - DCPrice: Expensive• Spanish• Penn Quarter
    4.7
  • Del
    San Diego •12 reviews
    5.0
    Dined 2 days ago
    Excellent breakfast overall. Friendly, professional service in a nice, informal setting. We had the two egg breakfast. Scrambled eggs with cheese was more like an omelette, which was perfect. Good biscuit with excellent strawberry jam. Hash browns were very good but not very hot. The sausages (both pork and chicken) were literally the weak links-- dry and mealy and just not very tasty. So go for the bacon. We would definitely go back the next time we are in DC.
    More info
    Founding Farmers & Distillers DC: ChinatownPrice: Moderate• American• Mount Vernon Square
    4.5
  • Marcilyn
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Waiter took his time even though there were very few customers at 415. I ask for port wine and the waiter ask me if I knew it was only a small portion. Like I don't know about wine. I asked for Port so I obviously new. My friend was new and just had surgery and asked if there was any shredded chicken. The waiter literally turned up his nose and said no with disdain in his voice and face. I felt like he thought we were not of the class to be eatting there. I don't think I will be going back
    More info
    Clyde's of Gallery PlacePrice: Moderate• American• Downtown
    4.5
  • Jim
    Washington, D.C. Area •11 reviews
    5.0
    Dined 4 days ago
    This was my first time back in over four years, and it’s just as good as I remember! The torta with brisket (on the brunch menu) was excellent.
    More info
    OyamelPrice: Moderate• Mexican• Penn Quarter
    4.6
  • Marel
    Washington, D.C. Area •25 reviews
    5.0
    Dined 5 days ago
    Amazing food, service and ambiance. Zaytina is always a great choice for dinner. Now it’s our new favorite. We had a 5:45pm reservation and we’re seated immediately in a great booth for 2 near the bar. We wanted to order one of the tasting menus but we were told that the two of us couldn’t order just one tasting menu (which looked amazing). That was disappointing, but our waitress recommended a game plan with several dishes that she thought we would enjoy. To start she suggested we select three of the spreads to enjoy with those amazing puffy, paper thin, warm pitas that are served generously throughout the meal. The red pepper and feta dip along with the labneh were both surprisingly delicious! The babganoush wasn’t our favorite next time we’d order the hummus which our waitress recommended. Then the halloumi and cauli with seven spices, yum! The mezze shrimp made the combo surprisingly filling but we still had the eggplant and ground lamb shish kabob. Wow, a lot of food. The eggplant was disappointing because it was fried, I thought it was going to be grilled, but even so, if fried, it needs to be crunchy/crispy, not blondish and mushy. We ordered the eggplant because it was on that tasting menu. They can have one mediocre dish and still get 5 stars on food because the Pilsner beer was divine and so reasonable! One other food related issue for us, was our waitress had recommended a beet salad but it said smoky on the menu, so I was reluctant for us to to try we are not smoke fans but we love beet salads so we caved and she came over to find out how we liked the smoky flavor with the beets. We def need to avoid any future smoke! She immediately took away the beets and later removed them from our bill. Our waitress was having trouble with the next table. Don’t know what was happening because of the energetic vibe everywhere. But our waitresses and her recommendations worked out pretty perfectly for us overall and we made it to our 7:30 performance on time. Bravo!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    4.7
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