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Restaurants near Glorieta Insurgentes

Cuisine (20 of 67)

96 restaurants available nearby

A photo of Sartoria restaurant
• Italian • Condesa / Roma
Booked 40 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Handshake Speakeasy restaurant
• Bar / Lounge / Bottle Service • Condesa / Roma
Booked 43 times today
We are a speakeasy (hidden bar) with a high-end cocktail menu, our head bartender is Eric van Beek, from the Netherlands and was chosen as the best bartender in the world in the cocktail contest of Bacardi Legacy in 2018, therefore the customer experience is impressive when trying our menu.* We have a tolerance of 15 minutes, if we haven't received any notification we are forced to give the table away.* We hold a 90-minute seating, to give everyone the right experience.
A photo of Havre 77 restaurant
• French • Juárez/Cuauhtémoc
Booked 21 times today
French Brasserie
A photo of Masala y Maiz restaurant
• International • Juárez/Cuauhtémoc
Booked 23 times today
Masala y Maiz explores the migration of people, culinary techniques, ingredients, cultural food ways and political movements between South Asia, East Africa & Mexico. Chefs Norma & Saqib dreamed Masala y Maiz as a restaurant like few others. The restaurant is based on years of research by the chefs to understand the intersections of their respective cultures and the many similarities between their foodways. The food is a mestizaje- an organic blending of cultures over generations often in response to colonization & displacement. This is the culture in-between that happens when people come together. The food of Masala y Maiz is intensely personal, based on the family recipes & histories of Norma & Saqib. The restaurant is a reflection of the chefs’ beliefs that food can be used as a powerful tool for environmental & social justice and that chefs have the responsibility to advocate and work towards bettering labor conditions for everyone in the food industry.
A photo of Pizzería della Madonna restaurant
• Italian • Condesa / Roma
Booked 19 times today
Pizzería della Madonna es la nueva pizzería en la Roma Norte, realizada en horno de leña con ingredientes de temporada y el toque de Marco Carboni.
A photo of Helena restaurant
• Fusion / Eclectic • Juárez/Cuauhtémoc
Booked 14 times today
Excelente ambiente de un restaurante bar, con dj reciente, atmósfera inigualable con comida internacional
A photo of Puerto Prendes - Durango restaurant
• Mexican • Condesa / Roma
Booked 8 times today
Estamos listos para servirle y cumplir todas sus expectativas .
A photo of Bar Las Brujas restaurant
• Pub • Condesa / Roma
Booked 2 times today
Number 64 in The World's 50 Best Bars list, Brujas is a cocktail bar located in the legendary Casa de las Brujas -Witches' House- in populous Roma Norte neighborhood, which gets its name from its peaked roof that resembles a witch's hat. Its all-women staff makes special concoctions with natural ingredients and herbs based on powerful women who have been deemed as witches.
A photo of Pigeon restaurant
• Contemporary Mexican • Condesa / Roma
Booked 8 times today
A contemporary vision of an American bistro and a tavern.Chefs: Mercedes Bernal and Rodney Cusic.
A photo of La Corriente Cevichería Nais - Roma restaurant
• Seafood • Condesa / Roma
Booked 2 times today
Un concepto orgullosamente creado en el centro de Tijuana b.c. en el 2010 ahora también abre sus puertas a qui en la CDMX para brindarles lo mejor con la mezcla de sabores de todas las regiones de la República Mexicana utilizando productos frescos de calidad procedentes de la baja manteniendo la firme convicción de enaltecer el nombre de Tijuana. Del 2010 al 2017 hemos llevado del mar a la mesa en diferentes ciudades del pais Tijuana-Mazatlan-Mexicalli-Monterrey-CDMX-Hermosillo y ahora Tulúm. Ven y disfruta de lo mejor e innovador concepto gastronómico y déjate llevar por nuestra calida atención a qui en tu casa la Corriente Cevichería Nais CDMX.
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