Cuisine (20 of 27)
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This was our first time out to eat inside since February. It was a Monday. We had the restaurant to ourselves. Such a sad time for the restaurant business, but our waitress was warm and welcoming and the chef made our anniversary dinner very, very special. Great food. Great people!
We had been there a few times and had so so experience. We thought we try it again over the weekend. Inspite of several menu items not being available, our experience was very good because our server Ryan was awesome. Great customer service.
Sometimes a meal is brought to the that says that somebody likes me. That was the case with the Rigatoni Abruzzi that was brought my way. Somebody behind the scenes made it a special night for me for the meal I wholeheartedly enjoyed.