In its elegant and grand restaurant, Jukei Hanten in Okayama crafts outrageous and authentic Chinese cuisine with passion with its multi-course meals. For starters, the Chinese salad with sea bream or the pumpkin-braised shark fin soup are both excellent choices. Some of Jukei Hanten�s specialty entr_es include the filet mignon in garlic mustard sauce, the classic peking duck, the shrimp and calamari saut_ed with salt, the chive noodles and the lobster with ginger and scallions. A selection of Chinese pastries makes for a perfect dessert.
Jukei Hanten also has a full kids� menu, making it ideal for the whole family.
18 years have passed since Shabuyoshi began offering its famed "Japanese Black Shabu-shabu". After undergoing a major renovation in 2014, its concept remains the same: to provide a fantastic restaurant in the heart of Fukuyama. Shabuya now offers high quality sirloin alongside its hand-picked ribeye steaks. Fresh fish is also featured on the menu, allowing the local flavor of Setouchi to flourish in each dish. Drinks are also a specialty of the restaurant – a number of sake selections from the local Hiroshima area are available, alongside a range of vintages from the Nappa Valley-based Kenzo Estate winery.