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Restaurants near Halemaumau Trail

Price
Cuisine

6 restaurants available nearby

A photo of Miyo's Restaurant and Izakaya Bar restaurant
4.5
Awesome(173)
Price: Expensive
• Japanese • Hilo
Booked 6 times today
A local favorite, Miyo’s Restaurant has served the Hilo area since 1987. Under the direction of it's owner, Louis Pauole, Miyo's Restaurant serves up homestyle Japanese food using quality ingredients and it's beloved recipes created by Miyo herself!Come and enjoy entrees such as Hot Pots, Curry, Teriyaki, Tempura, Seafood and much more! While you're awaiting your delicious meal, you can also sip on a handcrafted cocktail made by our talented bartenders from our Izakaya Bar - Hilo's newest hot spot! With a full bar, 15 beers on tap, an exclusive evening tapas menu and a cozy, rustic atmosphere, there's something for everyone!
A photo of WSW The Steakhouse | Breakfast, Sunday Brunch & Dinner restaurant
4.4
Awesome(1198)
Price: Expensive
• Steakhouse • Hilo
Booked 17 times today
WSW, The Steakhouse on Hilo Bay, located at the Hilo Hawaiian Hotel. Serving Breakfast, Sunday Brunch & Dinner with Aloha. Relax in our floor-to-ceiling windows dining room, taking in the stunning views of the waterfront and the magnificent Mauna Kea for sunrise or sunset. Enjoy a Hilo-style steakhouse experience with an exceptional point of view!We proudly feature the finest fresh meat, seafood, produce, products, and ingredients from local Big Island & Hawaii, WSW is the only true steakhouse in Hilo. All of our beef is Prime or Premium Certified Black Angus Grade, and we offer a wide array of fresh seafood to satisfy the quest for the ultimate "Surf n Turf" craving. WSW, recognized amongst our peers as the Best Wine List also features a comprehensive collection of fine and rare whiskies from around the world served table-side.WSW is also the perfect venue for your private event or group gathering because we can host up to 300 guests.
A photo of Kenichi Pacific restaurant
4.5
Awesome(1469)
Price: Expensive
• Japanese • Kailua-Kona
Booked 18 times today
Kenichi Pacific will wow you with its highly praised Japanese Pan-Asian cuisine and sushi, and its contemporary ambiance. In a relaxed, elegant setting, Kenichi offers unforgettable original dishes, such as the Duck Confit, a Chinese five-spice cured duck leg served with russett potatoes and wild mushrooms in a delicious balsamic reduction sauce. The Ono tataki grilled rare, stands out as well, with mashed yams, green beans, Japanese mushrooms and a ponzu emulsion. Another must try is the Dynamite Shrimp, tempura shrimp baked with smelt aioli and teriyaki sauce. The presentation and the flavors are equally superb. Of course, only the freshest fish and seafood are used, so the sushi is impeccable. The molten flourless chocolate cake is achieving legendary status, so save room for a delicious finish!
A photo of Wailele Cafe - OUTRIGGER Kona Resort restaurant
3.6
Very Good(899)
Price: Expensive
• American • Keauhou
Booked 5 times today
Enjoy Hawaiian cuisine and American eats at Wailele Café at the OUTRIGGER Kona Resort & Spa. Inspired by the stunning Kona coast and nearby Keauhou Bay, our casual restaurant offers a menu of pupus, salads, mains, and desserts made from the freshest local produce, seafood, and ingredients of the Big Island. Enjoy hand crafted cocktails and tailored wines alongside our exciting menu. Our dining room features live entertainment every night.Please note that we are located inside the OUTRIGGER Kona Resort & Spa on the lower level across from the adult swimming pool. Self and Valet Parking available.
A photo of Mauka to Makai: A Local Eatery at Manadina Farm restaurant
4.8
Exceptional(23)
Price: Very Expensive
• Farm-to-table • Naalehu
Nestled in the hills of Ka'u, enjoy an unrivaled dining experience that combines breathtaking panoramic views with an exceptional culinary journey. Being a truly Mauka to Makai experience (meaning from the mountain to the sea in Hawaiian), you can view the top of Mauna Loa and the Ka'u coastline while enjoying locally sourced ingredients from Mauka to Makai.Embracing the spirit of the islands, we take pride in highlighting the Canoe Crop ingredients - native plants cultivated by the early Polynesian settlers who arrived in Hawaii by canoe. These ingredients, deeply rooted in Hawaiian history, add a unique and authentic touch to our dishes. We work closely with nearby farmers and fishermen to ensure that most ingredients used in our dishes are locally grown or sustainably foraged from the surrounding lands and ocean. This supports the local community and allows us to create dishes that are incredibly fresh, bursting with flavor, and in harmony with the natural rhythms of the island.
A photo of Keei Cafe restaurant
4.7
Exceptional(761)
Price: Moderate
• Seafood • Kailua-Kona
Booked 6 times today
In 1995 with a vision to open a small family "Coffee Cafe" Owner Bob Miyashiro and his wife Gina open the original Keei Cafe in a old former Fish Market in Honaunau, Hawaii on the Big Island. Finally after borrowing enough from their father, Brothers Bob and Dennis along with Sister Joyce the new Keei Cafe was Born in Hokukano. Again with the Brazilian touch for food friendly colors and using local woods, Gina helped create the decor that surrounds the "New" Keei Cafe at Hokukano. Opened in early 2005, the new Cafe features local artist painting and carvings on the walls. Koa table help make the Cafe have a warm and welcome feel perfect for families or guests looking for a resort type meal with a upcounty price. Family owned and operated with the additon of Gina's sister and Brother in Law, Chef Zeze and Batista, in the kitchen to use the freshes local ingredients to prepare creavtive and and delicious menu items with nightly specials. Please come to experience the flavors!

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