Cuisine (20 of 22)
118 restaurants available nearby
¥¥¥¥Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 10 times today
※※※Important※※※There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, Tokyo
¥¥¥¥Price: Very Expensive
• Japanese • Marunouchi / Otemachi
Booked 7 times today
Since it was established in 1830, Nadaman has been a popular Japanese cuisine among official guests by nation and celebrities. The chic tranquil space is decorated with eye-catching modern Japanese art depicting leaves falling from Gingko trees, a great symbol of Tokyo, while its large windows offer panoramic views of the city. This refined and calm restaurant offers teppanyaki (hotplate grill), sushi counters, and private dining rooms. This long-established restaurant is firmly rooted in tradition and focused on the future, offering cooking that does not compromise on quality, giving guests the chance to savour authentic Japanese cuisine of all types, including kaiseki (multi-course haute cuisine), sushi, teppanyaki etc. Upon your reservation, please make a note if you want additional seating requests-- teppanyaki, sushi counter, or a table by the window. Our staff will contact you. If you would like to reserve private room, please contact us directly.
Booked 1 time today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Booked 2 times today
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel "wabi sabi (traditional Japanese beauty"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to "fragrance" and "temperature". We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.
Booked 2 times today
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Booked 2 times today
**【Please read before making a reservation】**To complete your reservation, menu order is needed. Please let us know your order.Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.**We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.** We thank you for your kind understanding.Roppongi FUKUZUSHI is run by a family since 1917.We have 8 seats at the counter and 2 private rooms. If you like to try some Japanese desserts, there is a cozy lounge where you can enjoy them after meal. Fully absorb the essence of fine traditional Japanese sushi at roppongi FUKUZUSHI**【MENU】****SUSHI** **OKIMARI** **18150yen****Chef’s selection of 13pieces sushi, egg omelette, our signature “Negitoro hand roll” and miso soup.****OMAKASE** **From 30250yen****Traditional Omakase** Originally Omakase has no set price and we provide seasonal sashimi, tsumami and sushi until we are told to stop. However, for those who visit us for the first time, we provide it like a course menu that is included in the price. And we ask if there is anything else you would like to order in addition.**Please let us know in advance if you wish to add something special.**For example: Add some sashimi to sushi okimari, add Kegani (Hairly crab)tumami, add grilled fish, add chawan mushi, add other your favourite hand roll such as Torotaku, Anakyu, Uni and Ikura or other items in season.**If you have any allergy or food preference, please inform us in advance.**Due to the ingredients available to us that day, we may not be able to make changes, if requests are made on the day of your reservation.Please note that in cases of extensive limitations (such as all the shellfish allergies), we may have to decline your reservation.Kindly understand that our restaurant is not suitable for vegetarians and those who can not have raw fish.We use soy sauce to prepare our sushi rice and other meals, as soy sauce contain gluten, we are not suitable for person who wish to have a gluten free meal.**【CHILD POLICY】**As for children, we only accept those **10years old or above** who would not disrupt the ambience for other guests dining on the day. We do not offer a children’s menu and children will be required to order the same course menu as their guardians.**【CANCELLATION POLICY】****Please refrain from cancelling your reservation or changing your reservation time less than a day in advance.****In cases when cancellations are made last minute, cancellation fees would be incurred as follows.****Day before: 8250yen per person or 50%price of your chosen menu and ordered items.****Day of: 16500yen per person or 100%price of your chosen menu and ordered items.****＊As such, if you intend to make a reservation via phone call, you would be asked to make “inline account” first.**Please check restaurant website listed below for the location map and other informationhttps://www.roppongifukuzushi.com/english
• Bar / Lounge / Bottle Service • Marunouchi / Otemachi
The Lobby Lounge, located on the 28th floor, offers sweets, food and fine quality beverages, carefully selected organic coffees and teas served at our traditional afternoon tea. Our food and sweets are inspired by Asian around Malaysian cuisine, which you can only find here at Shangri La. Gaze out at the glittering Tokyo night skyline during our Bar Time, and enjoy brightly colored cocktails and sparkling wines. Spend a relaxing time in our elegant atmosphere, with our attentive service, surrounded by a luxurious panoramic view of Tokyo.
Booked 1 time today
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
- Hibiya Park
- AB Hotel Fukaya
- Komagome Station
- Shinjuku Station
- Lotte City Hotel Kinshicho
- Nippori Eki
- Sumida River Cruise
- Tokyo Disneysea
- Setagaya Art Museum
- Kinuta Park
- Tokyo Station
- Takadanobaba Station
- Roppongi Hills
- Tokyo City View
- University of Tokyo
- Yamato Station
- Hibiya Public Hall
- Tokyo Disney Resort