Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Restaurants near Keeling Park

Price
Cuisine (20 of 57)

90 restaurants available nearby

A photo of Roof 106 restaurant
4.8
Exceptional(523)
Price: Moderate
• Californian • Healdsburg
Booked 24 times today
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
A photo of Valette restaurant
4.8
Exceptional(3588)
Price: Very Expensive
• Contemporary American • Healdsburg
Booked 36 times today
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
A photo of The Restaurant at Auberge du Soleil restaurant
4.8
Exceptional(4622)
Price: Very Expensive
• French • Rutherford
Booked 22 times today
With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar. Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.
A photo of Bravas Bar de Tapas restaurant
4.6
Exceptional(2535)
Price: Moderate
• Spanish • Healdsburg
Booked 60 times today
Bravas serves traditional Spanish dishes along with tapas-style dining and has been named in the Top 100 Bay Area Restaurants in 2013, 2014, 2015, & 2022 by the San Francisco Chronicle. Bravas offers a large selection of local and Spanish wines, sangrias and Spain inspired cocktails that will not only quench your thirst but will complement your food perfectly and authentically.
A photo of MICA restaurant
3.9
Excellent(38)
Price: Expensive
• American • Ukiah
Booked 1 time today
At MICA, Chef Alan Molina turns American classics into exciting new dishes with Mexican and Asian flavors. With both a laid back pub and an elegant dining area, Mica caters to all your moods, from relaxed to refined.
A photo of Willi's Seafood & Raw Bar restaurant
4.7
Exceptional(2398)
Price: Expensive
• Tapas / Small Plates • Healdsburg
Booked 54 times today
We accept reservations daily. Join us for a meal or a snack at one of our three bars, a table inside or on the heated patio. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
A photo of The Matheson restaurant
4.6
Exceptional(858)
Price: Very Expensive
• Farm-to-table • Healdsburg
Booked 40 times today
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
A photo of Dry Creek Kitchen restaurant
4.8
Exceptional(3541)
Price: Expensive
• American • Healdsburg
Booked 24 times today
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
A photo of Sweet T’s Restaurant + Bar restaurant
4.8
Exceptional(3725)
Price: Expensive
• Southern • Windsor
Booked 61 times today
Sonoma County's Southern BBQ restaurant located in Lakewood Village Shopping Center.
A photo of Rustic at Francis Ford Coppola Winery restaurant
4.6
Exceptional(4283)
Price: Expensive
• Global, International • Geyserville
Booked 21 times today
Francis Ford Coppola shares his personal pantheon of recipes at RUSTIC, Francis’s Favorites, the winery’s full-service restaurant. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden. Authentic, Neapolitan-style pizzas are also a specialty.RUSTIC offers service in our casual dining room and on an outdoor terrace (weather permitting) overlooking the vineyards of Alexander Valley. A bar adjacent to the restaurant also serves a full complement of cocktails and an extensive wine list. LA FAMIGLIA DINNER on April 10th, 2024 6:00PM. Join us for an evening of a delicious family style meal (Chef's Choice) and Live Italian music. Hope to see you there!*Please Note the Following: This is NOT an "A Tavola show." Retail Shop will be closed.For Reservations, please visit h

See what locals rave about

From verified diners like you
From verified diners like you
  • Miriammvip
    San Francisco Bay Area •12 reviews
    5.0
    Dined 1 day ago
    Our early dinner at Bravas was everything one should experience on a summer evening - delicious food, engaged, knowledgeable servers and a comfortable setting. We loved watching other diners' dogs lounging on the cool brick floor, as well as the theatre that goes with preparing paella. Our food was delicious, as were the drinks!
    More info
    Bravas Bar de TapasPrice: Moderate• Spanish• Healdsburg
    4.6
  • SimonaSvip
    California Central Coast •16 reviews
    5.0
    Dined 1 day ago
    Love the people who work for you upstairs. Such great service and friendly staff. We really love coming here.
    More info
    Roof 106Price: Moderate• Californian• Healdsburg
    4.8
  • Jessica
    Northwest Florida •21 reviews
    5.0
    Dined 5 days ago
    An excellent meal with impeccable service! Auberge never fails to be an outstanding experience, and food is always perfection.
    More info
    The Restaurant at Auberge du SoleilPrice: Very Expensive• French• Rutherford
    4.8
  • ShermanCvip
    Atlanta Metro •5 reviews
    5.0
    Dined 5 days ago
    We had a great dinner at Valette. The scallops en croute appetizer was outstanding and the duck entree was superb. Service was very attentive and friendly. We will return to Valette on our next trip to the Healdsburg area.
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
    4.8
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined on Mar 7, 2024
    5 Star Review For MICA! All of my experiences at MICA have been Fantastic! I have been very fortunate to enjoy several meals at MICA! Our servers, Brian and Dominic very professional and attentive. They presented themselves with confidence and attention to detail. The first night, I enjoyed ribeye which was prepared to perfection. The smashed potatoe had just the right amount of seasoning. I fell in love with the street corn! Including an opportunity to taste the braised bison ~ truly mouth watering! Let’s not forget dessert. The apple tart was deliciously paired with homemade rum ice cream. Another occasion, the apple tart was accompanied with horchata ice cream ~ just as delicious. At our next dinner, I enjoyed the miso street market fish with the perfect texture that practically melts in your mouth and was complimented with garlic mashed potatoes… My opportunity to try items from the bar menu was just as pleasing. They serve one of my favorites ~ fried brussels! My most recent & a very special night was Wednesday March 6th! It was my 60th birthday! Thank you Chef Alan for the best experience! We started off with specialty cocktails from the bar. The Mixologist has come up with some very creative works of art! Roederer Champagne was served we began making our dinner selections. This time the street corn was prepared like I’ve never seen it! Rather than a slice of corn on the cob, it was cut in long strips with a slight curl to it. Amazing! The bison cut was on the rib bone ~ very good! We also enjoyed the pork chop which was served with woven mashed potatoes. Wonderful meals!! Chef Alan could have chosen many places to start his dream as a chef after his MICHELIN Star training, but he decided to begin his journey here in Ukiah! I encourage our community to support this young man’s dream and embrace his culinary skills. Broaden your palate, tantalize your taste buds & try someplace new ~ make your reservations Today! MICA 707-621-9107 mamaT
    More info
    MICAPrice: Expensive• American• Ukiah
    3.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo