Enable JavaScript to run this app.
Skip to Main Content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Restaurants near Mantra 2 Bond Street

Price
Cuisine (20 of 28)

18 restaurants available nearby

A photo of Dean & Nancy on 22 restaurant
4.5
Awesome(265)
$$$$
• Cocktail Bar • Sydney CBD
Booked 25 times today
Welcome to Dean & Nancy on 22.Twenty-two floors above the streets of Sydney, awaits an experience to take you back in time.Inspired by the moody, swinging bars of the 1950s, a drinking destination like no other.Come for cocktails stay for the menu of decadent fare.Come on up.We’re expecting you.Located in the A by Adina Hotel.
A photo of Uncle Ming's restaurant
4.6
Exceptional(272)
$$$$
• Chinese • Sydney CBD
Booked 22 times today
Uncle Ming's is a dimly lit basement bar with funky Chinese inspired decor. We serve dumplings, cocktails, beer, wine and sake in intimate and welcoming surrounds.Due to the limits on our guest capacity, Uncle Ming's has a seating time of 120mins. We also have small tables and you will need to email for all bookings over 8 people.Please note that Uncle Ming's does not have a telephone number. You can contact us via email info@unclemings.com.au if required.Please ensure that you arrive on time for your booking. Tables will be reallocated after 15 minutes.Uncle Ming's is an Over 18's only venue.
A photo of Employees Only restaurant
4.5
Awesome(448)
$$$$
• Contemporary American • Sydney CBD
Booked 22 times today
Employees Only Sydney is a New York-style cocktail bar and restaurant in the heart of Sydneys CBD.Only Dinner Bookings will be seated in the Dining Area, All drink bookings will be allocated to Bar or High Top Table Seating. CANCELLATION POLICY.THERE WILL BE A $50PP NO SHOW FEE, ALL CANCELLATIONS NEED TO BE MADE 24 HOURS IN ADVANCEPlease not a 5% service charge will be added to all bills after 10:30pm on Friday & Saturday nightOur extensive late-night dining menu is also available until 2.30am Please contact us at reservations@employeesonlysyd.com for bookings up to 30 people.PLEASE NOTE:MANAGEMENT RESERVE THE RIGHT TO REFUSE ENTRY ON THE DOOR.
A photo of Mode Kitchen & Bar restaurant
4.4
Awesome(373)
$$$$
• Australian • Sydney CBD
Booked 4 times today
Mode Kitchen & Bar strikes the perfect balance between casual bistro and fine dining. Located within the Four Seasons Hotel Sydney.Designed by renowned Sydney team Luchetti Krelle, the spacious venue seats up to 200 guests.Discover colourful, flavoursome, textural, uncomplicated dishes executed exquisitely well at Mode Kitchen & Bar. Experience modern dining at its finest with a largely gluten-free menu.Our Executive Chef Francesco Mannelli embraces a cosmopolitan approach, fishing from the Mediterranean for influence and sourcing locally for spectacular produce to celebrate on the plate.Ask about our catch of the day and daily specials created using best-of-the-season produce. Executive Chef, Francesco Mannelli has produced a menu of simple dishes executed exceptionally well, presented with genuine hospitality and polished service.**Our lunch menu currently runs Monday-Saturday**
A photo of Jade restaurant
$$$$
• International • Sydney CBD
Booked 1 time today
Come and engage your senses on multiple levels with our cocktail menu at Jade!
A photo of Maydanoz restaurant
4.7
Exceptional(127)
$$$$
• Turkish • Sydney CBD
Booked 12 times today
Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD. Food The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb. Most of the dishes are prepared ‘zeytinyagli’ style, olive oil poached vegetables served as part of a drinking feast. Imagine dolmas, sarmas and seasonal vegetables with plenty of fresh herbs of the area. There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with bespoke gin and our namesake parsley as a base.
A photo of Door Knock restaurant
4.6
Exceptional(240)
$$$$
• Gastro Pub • Sydney CBD
Booked 17 times today
COCKTAILS, WINE AND GOOD TIMES WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
A photo of Kobo Omakase restaurant
5.0
Exceptional(48)
$$$$
• Korean • Circular Quay
Booked 6 times today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Croft Restaurant restaurant
3.4
Very Good(0)
$$$$
• Australian • Sydney CBD
Croft Restaurant, located on level 1 of Amora Hotel Jamison Sydney, offers modern farm to table options showcasing locally sourced produce. It boasts plenty of natural light with its floor to ceiling windows, it's spacious, modern and inviting. The restaurant is perfect for all occasions, whether it be a breakfast meeting or lingering over dinner with colleagues.
A photo of Tapavino - Circular Quay restaurant
4.7
Exceptional(8)
$$$$
• Spanish • Sydney CBD
Booked 30 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking LogoPriceline LogoKAYAK LogoAgoda LogoRentalcars LogoOpenTable Logo