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Restaurants near Meguro Station

Cuisine (20 of 22)

14 restaurants available nearby

A photo of Trattoria Della Lanterna Magica restaurant
• Italian • Meguro
A trattoria which serves traditional cuisine from all over Italy while highlighting the special characteristics of each region. Enjoy the lively atmosphere, have a look at the Italian language daily menu written up on the blackboard, ask the waiters for their recommendations and put together a menu which suits your mood. You’re sure to have a great time.
A photo of Banderuola restaurant
• Italian • Ebisu
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
A photo of Jinroku restaurant
• Hibachi • Ebisu
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.
A photo of Sushi Shinobu restaurant
• Sushi • Ebisu
Authentic Sushi restaurant at Ebisu area. Omakase course menu, 12,000 yen.
A photo of So-Ten restaurant
• Creative Japanese • Ebisu
So-Ten is a modern Japanese restaurant that offers over 10 unique rooms that can hold two or more people for different occasions. Choose your meal from a menu that consists of cold weather items, fresh vegetables, sashimi, tamba rice and more or elect to be served a course meal that is selected by the chef. So-Ten wraps up the night with a delicious dessert that includes Waseda Sanzu Cr�me br_l_e, Shiratama Zenzai or black tea and yellow powder rosy mochi.
A photo of Fish House Oyster Bar Ebisu Higashiguchi restaurant
• Oyster Bar • Ebisu
The East-Exit Fish House Oyster Bar is an intimate little store with an at-home feel to it. We are a 7-minute walk in the Shirokane direction from Ebisu Station. Tonight, once again, we offer the finest and freshest oysters and seafood of the season from around Japantogether with our best pick of Kamakura vegetables, which you won’t find at any other oyster bar,for you to enjoy in our relaxing bistro-inspired atmosphere.
A photo of Shunju Yurari Ebisu restaurant
• Japanese Speciality • Ebisu
“Ingredient centred food”. In the kitchen, traditional Japanese techniques are adhered to, the chef gives his full attention to his ingredients, and occasionally gives full flight to his imagination to allow himself to incorporate any number of genres and essences into his food.The freshest organic vegetables, with earth still clinging to them, are sent in from contracted farmers, seafood comes in from local fishing ports, and meat from healthily reared cattle, pigs and chickens is delivered from selected farms. The kitchen staff visit the farms and the producers so that they are able to incorporate the spirit as well as the innate flavours of the ingredients selected From the full menu to casual dishes, all are made with carefully chosen ingredients, and all dishes are adjusted daily depending on the seasonal produce delivered that day. Enjoyable seasonal fare which reflects the four seasons of Japan – perfect for corporate entertainment, celebrations and family dinner parties.
A photo of QUNIOMI restaurant
• Steak • Ebisu
"Do you know the ultimate domestic red meat?" You also change common sense for Wagyu. Akage Wagyu beef in Kumamoto Prefecture, Tosa Aka in Kochi Prefecture, Tankaku Wagyu in Iwate Prefecture ... etc. You can enjoy the steak specialized in lean meat carefully selected from Japan rather than marbled meat. Chef fell in love with "Wagyu Beef red meat", especially continues to use Wagyu lean meat produced in Kumamoto Prefecture and Kochi Prefecture. And it is said that the number of domestic production is small, and it is one of the few valuable restaurants in Tokyo where there is "Akage Wagyu" which is very rare value.
A photo of Rakushoku Fujita restaurant
• Japanese • Nakameguro / Yutenji
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice. ※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".
A photo of Fonda Sant Jordi restaurant
• Spanish • Ebisu
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important ingredients imported directly from Spain. Fonda San Jordi offers a selection of multi-course menus that offer a taste of several creative dishes. Try the chef recommended salad dala and tomato with black olive marinade. Guests can also choose from more than 40 types of wine from all over Spain.
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