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Restaurants near Mitsukaido Sky Hotel

Price
Cuisine

16 restaurants available nearby

A photo of Sicilia-ya restaurant
4.7
Exceptional(67)
¥¥¥¥
• Italian • Kagurazaka / Iidabashi
Booked 3 times today
The focus is on Sicilian cuisine at Sicilia-ya in Tokyo with seafood taking a center stage in a rustic setting. The menu at Sicilia-ya includes appetizers like lemon salad and the Sicilian set, an assortment of porcini and soba noodles, sea urchin bruschetta and dry cod. Main courses include pasta with pork and pig�s ear, ravioli of red shrimp, octopus braised in black ink sauce, braised pork with prunes and broccoli and tuna karasumi. For dessert, there is almond bianco mangiare a pudding-like panna cotta and more. Sicilia-ya has Sicilian vintages, grappa and other wines.
A photo of Toraji Tsukuba restaurant
4.1
Excellent(43)
¥¥¥¥
• Yakiniku • Tsukuba
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位.★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Toraji Tsukuba is a relaxing restaurant to meet friends for lunch. Enjoy a menu that offers dishes, such as the Kalbi boneless ribs and tongue morsel platter that includes grilled kalbi, tongue and prawns along with salad, kimchi, rice and soup. Other lunch options include the ishiyaki bibimbap stone pot fried rice bowl and the popular hot and spicy jang noodles. Toraji Tsukuba offers a fabulous view of the city that can be enjoyed day or night. Toraji Tsukaba can take reservations to ensure seating upon your arrival.
A photo of Le Comptoir des Régions restaurant
4.3
Awesome(80)
¥¥¥¥
• French • Kitasenju
Although Le Comptoir des Régions is a huge hit with vegetarians and vegans, the menu features plenty of dishes to appeal to meat eaters as well. With the use of unusual, flavorsome vegetables, guests can partake in new, exciting dishes with each visit. The menu changes throughout the year to ensure that only seasonal ingredients are used. Le Comptoir des Régions set menu takes the hassle out of deciding what to try. The chef crafts each meal with creativity and innovation in mind. Le Comptoir des Régions’s plates are visually appealing in addition to being healthy and fulfilling. Pair a white or red wine with any meal to bring out the best flavors and aromas the ingredients can offer.
A photo of Ryuduki Sushi restaurant
3.5
Very Good(1)
¥¥¥¥
• Sushi • Kinshicho / Kameido
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
A photo of -Ryuduki restaurant
4.2
Awesome(2)
¥¥¥¥
• French • Nihonbashi
Ryudiki Private and Party Space is a popular restaurant and party venue in the Nihonbashi neighborhood of Tokyo. This unique space is designed to impress guests. Ryudiki is divided up into dining and party rooms. Some are simply more contemporary and laid-back, while others are more intense. One even has a surrounding aquarium, complete with deepwater fish. Ryudiki provides customers with the options of pre-designed, multi-course meals or an a la carte option. Menu items include New Zealand bone with spring lamb grilled honey mustard sauce and red sea bream and scallop grilled lemon lime sauce.
A photo of Crown - Palace Hotel Omiya restaurant
4.5
Awesome(16)
¥¥¥¥
• French • Omiya / Urawa
A popular restaurant with Saitama locals, in an ideal location five minutes from Omiya Station. The restaurant combines traditions inherited from the Palace Hotel, which is across the road from the Imperial Palace in Tokyo, with local seasonal ingredients to create innovative French cuisine. Beautiful food and warm hospitality ? perfect for sharing a special occasion with loved ones. The entire restaurant can be chartered for weddings and business functions. We hope you enjoy this wonderful venue.
A photo of Toraji Seven Park Ario Kashiwa restaurant
3.9
Excellent(36)
¥¥¥¥
• Yakiniku • Matsudo / Kashiwa / Noda
Important Note/重要說明 ※Even if the online reservation is full, you may be able to prepare your seat if you can call us.即使在線預訂已滿,如果您可以通過電話與我們聯繫,您也可以準備好座位. ★How to The TORAJI barbecue style.Please check it !http://www.ebisu-toraji.com/en/howto/ Toraji Seven Park Ario Kashiwa is a casual restaurant that is good for a lunch with coworkers. The modern d_cor is tasteful and relaxing. Try a specialty dish like the Japanese calvi, ganso cucumber or tanesakari. Go to dinner with family at Toraji and relax with one of an extensive beer and wine menu. Choose from varieties like the Toraji raw rice wine, black been rice wine or three-handed makgeolli. Toraji offers many entr_es like grilled meat and mini beef tongue stew gozen, skirt steak, pork ribs and shrimp. Allergy alerts and warnings are clearly marked by each menu item.
A photo of Komagata Dozeu restaurant
4.3
Awesome(13)
¥¥¥¥
• Japanese • Asakusa / Asakusabashi
Komagata Dozeu was established in 1801. It was a time when Tokugawa Ienari, the eleventh and longest serving shogun of the Tokugawa shogunate, reigned over Japan. The founder, Sukeshichi Echigoya, was born in what is now known as Kita-katsushika in Saitama Prefecture, and at the age of 18 he moved to the capital Edo to take on an apprenticeship before opening his own restaurant in Asakusa’s Komagata area.In addition to the founder’s dishes of Dojo Nabe [Japanese Loach Hot Pot] and Dojo Jiru [Loach Soup], the 2nd-generation Sukeshichi introduced Kujira Nabe [Whale Hot Pot], and business continued to boom thereafter.With the support of our loyal customers and the hard work of former masters, we have been able to pass on the Edo flavors and building to our current 6th-generation master. We hope to continue to provide our customers with the same delicious flavors that we have been serving since the Edo days with the same outstanding Edo hospitality.
A photo of RYUDUKI TEPPAN restaurant
4.3
Awesome(7)
¥¥¥¥
• Teppanyaki • Kinshicho / Kameido
Tokyo’s Ryuduki Teppan is the place to go for delicious meats and seafood, grilled to perfection and served with elegant style, in its welcoming eatery. The golden baked foie gras with apple truffle sauce make sensational starters. You can taste the best level of A5 Kuroge-Wagyu beef steak, crab and shrimp garlic fried rice, grilled lobster, beef stroganoff with gravy and noodles and sirloin beef filet.Ryuduki Teppan also has a wide variety of wine, sake, shochu and cocktails to accompany your meal.
A photo of Cielo Azzurro restaurant
4.5
Awesome(24)
¥¥¥¥
• Italian • Ueno / Okachimachi
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
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