Restaurants near Monroe Street Bridge

Nice wine menu! We had an exceptional welcome from Emma and the owner stopped by the table to assist us with wine selection and we had a great time!

Fantastic experience! Service from beginning to end of visit was wonderful. Food was delicious and being able to view the Spokane falls and the view just amazing.

Great food, atmosphere and service. Matt was very good.

My wife and I were very pleased to have dined at this wonderful location. For breakfast, my wife got the pancakes and I got the Davenport breakfast. Then for lunch, my wife got the grilled cheese and I got the salmon both of which were quite amazing.

If you’re looking for a place that turns dinner into an experience, The Melting Pot in Spokane absolutely delivers. From the moment we walked in, the hospitality set the tone. Trisha at the front greeted us like we were regulars, and that level of warmth carried through the entire team. Cambrea behind the bar was a standout—she crafted some seriously impressive cocktails and made the experience even more fun (bonus points for bonding over Seahawks football—always a good sign when you find a fellow 12 in the wild). Ryan, our server, struck that perfect balance of attentive without hovering, he was fun to chat with which always makes for an entertaining time, and Kendall, the operating manager, was clearly leading a team that genuinely enjoys what they do. The biggest proof point? We went back two nights in a row. The food is where things really get dangerous—in the best way. The French onion cheese fondue was incredible the first night, but somehow they outdid themselves with the loaded baked potato cheese fondue the next. If you think you have a favorite, give it one more round—you may be surprised. The teriyaki steak is a non-negotiable for us at this point; it’s consistently excellent and worth building your entire meal around. And then there’s dessert. The turtle chocolate fondue is a classic for a reason—rich, indulgent, and hard to share—but we mixed it up the second night because the menu makes you want to try everything. No regrets there either. Night two we leaned into happy hour for both cheese and chocolate (a strategy I highly recommend), and again, everything hit. Great food, great drinks, and a team that makes you feel like you belong there. Bottom line: this isn’t just a “special occasion” spot—it’s a “why aren’t we here more often?” kind of place. If you go once, don’t be surprised if you’re already planning your next visit before you leave.