In regards to the economic growth of 1960s Hong Kong, there was an anecdote about Bonham Road where there were many beautiful houses. The socialites liked to unwind in an exclusive venue at Bonham Road during weekends. There was an overseas student who had just returned from his studies abroad, a...See More

Very nice restaurant, excellent view, service good, extremely nice food presentation, food tastes good. Worth a try

The Jasmines bring you to a garden party where you are invited to savour original Chinese cuisines while in the embrace of floral elegance.The Jasmines boast the health elements that the series have long acclaimed for. Carefully chosen seasonal ingredients are prepared by master chefs using...See More

We were lucky to hear about Peking Garden Tsim Sha Tsui Star House from a tour guide. She told us about the Beggars Chicken and the story (or myth?) behind it. It sounded so intriguing that we just had to try it. We made the mandatory 24 hour in advance reservation to order the Beggars Chicken and...See More

Founded in 1971, Jade Garden, Maxim's Chinese Cuisine's longest standing flagship brand, was named after the verdant bamboo groves that inspired the Cantonese restaurant chain. Since some 40 years ago, countless diners pass through bamboo-adorned doors and had their first taste of Cantonese dim...See More

Using "Modern classic, New interpretations" as its motto, the master chef at Chiuchow Garden continues to craft the notable dishes with the most stringent choice of ingredients. Decorated with exquisite blue and white porcelain, resonated with its magnificent crystal lights and elegant Western...See More

Fabulous views over the Harbour. Very dimly lit inside and needed a torch to read the menu. Very expensive even for Hong Kong.

Excellent food and fantastic setting. Tending to the pricey side but worth the extra

Good service with excellent food

Fail to get finger-licking Singapore chili crab, Chinese-styled Steamed Dungeness crabmeat with egg white, Fried soft shell crab, not frequency to refill the Alaskan king crab leg. Feel upset on those!