Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Sydney

Restaurants near Pullman Quay Grand Sydney Harbour

Cuisine (20 of 37)

33 restaurants available nearby

A photo of Clam Bar restaurant
Price: Expensive
• Steak • Sydney CBD
Booked 46 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Tapavino - Circular Quay restaurant
Price: Expensive
• Spanish • Sydney CBD
Booked 26 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of The Squire’s Landing Restaurant - Sydney restaurant
Price: Expensive
• Modern Australian • Sydney CBD
Booked 17 times today
Bookings are available for the Restaurant on the 1st floor. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. The Private Dining room can be booked online for 8-10pax. There is a compulsory set menu and 10% service charge. Please note if you book the restaurant, and on arrival decide to move to the Brewhouse, this will be considered a cancellation. The Brewhouse and Forecourt on the ground floor are our bar areas. These spaces are available on a walk in basis for groups of 1-14 guests. We do not accept bookings online for the bar. The Brewhouse a la carte menu. For parties of 15+ please enquire at bookings@thesquireslanding.com.au - minimum spends apply. Please view the Restaurant and Brewhouse menu on our website as they differ. 10% surcharge applies on Sundays. 15% surcharge applies on public holidays. When applicable, this will be in addition to the advised menu prices in the booking stage.
A photo of Kobo restaurant
Price: Very Expensive
• Korean • Circular Quay
Booked 1 time today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of The Doss House restaurant
Price: Moderate
• Australian • The Rocks
Booked 6 times today
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
A photo of Silvester's restaurant
Price: Expensive
• Modern Australian • Sydney CBD
Booked 3 times today
Our contemporary Australian menu highlights our country's finest producers and farmers. Driven by the changing seasons, with a focus on quality meat, seafood and produce harvested at the perfect time and thoughtfully prepared by our chefs.Our menu is a la carte and designed to share, taking guests on a journey from smaller plates through to larger dishes with a selection of sides. Alongside the a la carte menu is the Silvester's experience menu, curated by our head chef Abhi Dey highlighting key favourites from the menu.Our menu is complemented by a selection of more than 80 wines from the best local wine makers across Australia and New Zealand. We look forward to welcoming you.
A photo of Frank Mac's restaurant
Price: Moderate
• Cocktail Bar • The Rocks
Frank Mac's. Gin & Cocktail Bar The original 1840s sandstone walls of the building Frank Mac’s now occupies a 120-person capacity bar which flows from outdoor seating on George Street, across two levels and into a back courtyard. Whereas the downstairs space feels cosy and intimate, dotted with vintage leather banquettes, dark jade and light orange velvet armchairs, low tables and a fireplace, the ground level you’ll walk into off George Street will reflect the energy of the bartenders working behind the almost five-metre-long oak bar. A handful of bar stools provide the perfect vantage point to take in the cocktail mixology while the dark velvet curtains, worn leather banquette seats and cosy fireplace of the ‘Snug’ provides groups of up to eight with a private space to retreat and relax.
A photo of Graze MCA restaurant
Price: Expensive
• Modern Australian • The Rocks
GRAZE MCA, is the perfect location for a relaxed lunch with friends. Enjoy stunning and uninterrupted views of the Opera House & Harbour while you linger a little longer with a meal at GRAZE. Located on the ground floor of the Museum of Contemporary Arts, this venue is the perfect place for a relaxing lunch with friends or work mates. Observe the Ferries chugging in and out of the Quay and people watch as you dine on delicious Mediterranean/Mod-Aus fare for lunch The casual bistro vibes are addictive and we guarantee you’ll be back.Best dish: GRAZE Bouillabaisse for two, served Provencal Style Market fish, blue swimmer crab, black lip mussels, vongole, split king prawn, split Moretan bay bug, roasted chili aioli & garlic bread
A photo of Chat Thai - Circular Quay restaurant
Price: Moderate
• Thai • Sydney CBD
Booked 16 times today
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A photo of Three Bottle Man restaurant
Price: Moderate
• Modern Australian • Sydney CBD
Booked 1 time today
Good things come in three and that's no exception at Three Bottle Man. A laneway cafe by day, and a wine bar by night.Three Bottle Man serves up some of the best coffee in town. Our baristas are passionate about their craft and take pride in making each cup perfect. Whether you're looking for a quick pick-me-up or a leisurely meal, this is the place to be.From healthy breakfasts to delicious laneway lunches, the all-day menu features classic dishes done right, so you're sure to find something to your liking.When the sun goes down, Three Bottle Man transforms into an intimate wine bar, offering an impressive selection of Australian wines, craft beers, locally distilled spirits and cocktails.Whatever your mood, Three Bottle Man has you covered.
  • About Us
  • Blog
  • Careers
  • Press
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo