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Restaurants near Pullman Quay Grand Sydney Harbour

Cuisine (20 of 29)

28 restaurants available nearby

A photo of The Squire’s Landing Restaurant - Sydney restaurant
• Modern Australian • Sydney CBD
Booked 17 times today
Bookings are available for the Restaurant on the 1st floor only. If you have 8 or more guests, a compulsory set menu applies in the restaurant. For parties of 8 and above, please enquire at bookings@thesquireslanding.com.au. A customary 10% gratuity for 8 and above applies in the restaurant. The Brewhouse and Forecourt on the ground floor are our bar areas. These spaces are available on a walk in basis for groups of 1-14 guests. We do not accept bookings online for the bar. The Brewhouse a la carte menu is available to order from all day. For parties of 15+ please enquire at bookings@thesquireslanding.com.au - minimum spends apply. Please note if you book the restaurant, and on arrival decide to move to the Brewhouse, this will trigger a cancellation fee of $25pp. Please view the Restaurant and Brewhouse menu on our website as they differ. We hope to host you! On Public Holidays a 15% surcharge and on Sundays a 10% surcharge apply to all food and beverage prices.
A photo of Kittyhawk restaurant
• French • Sydney CBD
Booked 6 times today
Kittyhawk is a lively cocktail bar with a French-inspired food offering, conveniently located in the CBD near the Sydney Opera House and Circular Quay. Boasting a back bar of 750 bottles, we specialize in classic and signature cocktails with a strong whiskey and rum focus. Feeling peckish? We also have an outstanding restaurant component focusing on modern French cuisine using only the freshest ingredients, and a large wine list to boot. Bookings are for tables in our lounge area and can be booked for both a dining experience or just for drinks. Walk-ins to our bar area are always welcome. Please note, Kittyhawk is an 18+ venue and can get a bit loud on weekends. Kittyhawk also has several unique function spaces for your upcoming events! Just email us at events@thekittyhawk.com.au for all private and semi-private event enquiries. For all general enquiries, contact us via info@thekittyhawk.com.au for more.Live music every Thursday! Join us for Blues, Funk, and Soul from 630-930pm.
A photo of Kobo Omakase restaurant
• Korean • Circular Quay
Booked 6 times today
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
A photo of Tapavino - Circular Quay restaurant
• Spanish • Sydney CBD
Booked 30 times today
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
A photo of Wahlburgers Opera Quays restaurant
• Australian • Sydney CBD
Booked 1 time today
Welcome to Wahlburgers, a burger concept by Chef Paul Wahlberg and brothers Mark & Donnie Wahlberg, open now at Opera Quays overlooking beautiful Sydney Harbour.
A photo of Quay restaurant
• Modern Australian • The Rocks
Booked 1 time today
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $280pp. Or an 8 course menu- $340pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
A photo of Silvester's restaurant
• Modern Australian • Sydney CBD
Booked 2 times today
Silvester's is a multi-award-winning restaurant, featuring an intimate and grand open space with front row seats to an open kitchen, offering an immersive dining experience. The creative contemporary-Australian cuisine is an intriguing showcase of global flavours. The menu is locally and ethically sourced all-Australian fresh produce. The food is complemented by a vast selection premium Australian and international wines.
A photo of The Keel restaurant
• Bar / Lounge / Bottle Service • The Rocks
A charming and intimate rum bar with a seasonal menu. Showcasing the maritime history of the building, resides in the 'Sailors’ Home'. This bar has opened with the purpose: to support local charities and give back to the broader community; and operate with a sustainable ecological, social, and economic footprint.Hidden away at 106 George Street, you'll find The Keel - a small and intimate space, lavishly decorated to recall the colourful maritime history of The Rocks. This little watering hole has a selection of weird and wonderful rums from around the world, and a short but decadent dining menu that's guaranteed to please.
A photo of The Doss House restaurant
• Australian • The Rocks
Booked 3 times today
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
A photo of Bennelong Restaurant restaurant
• Modern Australian • Sydney CBD
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $180 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
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