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Restaurants near Roma Norte Boutique Apartment

Cuisine (20 of 60)

78 restaurants available nearby

A photo of Rosetta restaurant
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 74 times today
Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.
A photo of El Tigre Silencioso restaurant
Price: Very Expensive
• Mexican • Condesa / Roma
Booked 36 times today
Bar - Restaurante: Vinos, Vermuts, Sidras, Cocteles y Comida Mexicana - Norteña - de cantina
A photo of Sarde restaurant
Price: Very Expensive
• Mediterranean • Condesa / Roma
Booked 19 times today
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
A photo of Altanera restaurant
Price: Very Expensive
• Dining Bar • Condesa / Roma
Booked 15 times today
La experiencia en Altanera nos invita a promocionar y reconocer la gastronomía mexicana contemporánea a través de la herencia culinaria, sus orígenes y tradiciones. Nuestros platillos se elaboran al momento con materia prima de la más alta calidad, acompañados de un ambiente sofisticado y cosmopolita.Lula Martín del Campo es nuestra chef, mexicana y quien ha visitado distintas comunidades de pequeños productores responsables y comprometidos con el medio ambiente, el consumo local y sustentable, formando una cadena de producción que mantiene la identidad y cultura mexicana.
A photo of Sartoria restaurant
Price: Very Expensive
• Italian • Condesa / Roma
Booked 32 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Meroma restaurant
Price: Very Expensive
• International • Condesa / Roma
Booked 14 times today
Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.
A photo of Masala y Maiz restaurant
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 21 times today
Masala y Maiz explores the migration of people, culinary techniques, ingredients, cultural food ways and political movements between South Asia, East Africa & Mexico. Chefs Norma & Saqib dreamed Masala y Maiz as a restaurant like few others. The restaurant is based on years of research by the chefs to understand the intersections of their respective cultures and the many similarities between their foodways. The food is a mestizaje- an organic blending of cultures over generations often in response to colonization & displacement. This is the culture in-between that happens when people come together. The food of Masala y Maiz is intensely personal, based on the family recipes & histories of Norma & Saqib. The restaurant is a reflection of the chefs’ beliefs that food can be used as a powerful tool for environmental & social justice and that chefs have the responsibility to advocate and work towards bettering labor conditions for everyone in the food industry.
A photo of Blanco Colima restaurant
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 25 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of Havre 77 restaurant
Price: Very Expensive
• French • Juárez/Cuauhtémoc
Booked 4 times today
French Brasserie
A photo of Campobaja restaurant
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 17 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
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