13 restaurants available nearby
The “Otsu-Migaki” polished high ceiling provide a sense of spaciousness. Annexed is a restaurant from which guests can enjoy a beautiful view of greenery outside the large windows.The restaurant’s cuisine is overseen by the La Bombance restaurant in Nishiazabu, Tokyo, which has been Michelin-starred for ten consecutive years since 2008. La Bombance, which attracts gourmets in Tokyo and Hong Kong with creative cuisine, uses an abundance of ingredients from Kyoto to create original new dishes that can only be savored here. Based on traditional Japanese dishes, the restaurant daringly and freely wields its imagination beyond any given genre to produce elegance.Guests staying at the hotel may enjoy the restaurant from breakfast through dinner. And since lunch and dinner are also served to people who are not staying with us, we look forward to celebrating special occasions with you, from business meetings to family gatherings and anniversaries.
Booked 1 time today
Stars’n Cacio is a modern lifestyle Kitchen & Bar concept developed by world-class Italian chef Andrea Ferrero. Stars'n Cacio is a casual and relaxed place to hang out with friends and family over a delicious meal and casual drinks just like at home. And if Mamma is not cooking today, our food is also available for take-out and home-delivery. The menu is inspired by Italian and American home and streetfood from classic Lasagna or Tiramisu to Cacio e Pepe Pasta , our signature Pastrami Sandwich or Spaghetti with Meatballs. All dishes are always freshly prepared without any artificial additives and designed to meet the special requirements of dine-in and to-go food. At Stars'n Cacio we are all about sharing with loved ones. We will gladly share our love for great food & drinks with you and we hope you will share that love with the ones you care for.
Booked 2 times today
The glistening, Japanese lantern-lit stone pavement leads you toa recessed entrance, where you are welcomedby the delicate fragrance of Japanese incense.In a quiet, peaceful and relaxing setting,guests are able to fully savor a quintessential Kyoto dining experience.
Booked 1 time today
It opened in spring 2017.There is near Maruyama-koen and it's the quiet atmosphere.You can feel pleasure in the restaurant where the white was made the basis.After training oneself in Kyoto, a master chef also gained experience in foreign countries.The dish with which a full master chef makes a search heart makes the basis important and is a dish with the ingredients in season.The liquor added to a dish is being also prepared.If you'd enjoy important time to have time in Japan by Gion-Hanamai, we're happy.We serve course menu only. 3/25 to 4/15 ¥18,150 course is not available.Dinner ¥18,150 or ¥24,200Dinner Special ¥30,250 or ¥36,300※Inc.Tax/Service fee※Please choose one of the course. If the course was not selected, ¥8,800 course for lunch and ¥18,150 (※ ¥24,200 between 3/25 to 4/15) course for dinner will be served. (Difference in the course is difference in ingredients.)
Experiencing a new sensation of menus - a Kyoto-style templa, a speciality of Yasaka Endo, a new style templa, popular in Beverly Hills Endo and other specialities combining Kyo Kaiseki style found only in Gion. Inside of the restaurant is spacious and built in the style of a tea-ceremony house, that harmonized with contemporary architecture - and there are large and small tables partitioned by Kyoto-style lattice, comfortable private rooms. Please feel a wonderful moments of Kyoto with the dishes and our unchanging hospitality that you can only experience in "Yasaka Endo THE CELESTINE TOKYO GION" .
We welcome you with the traditional techniques and hospitalities of "Nadaman" inherited since its foundation in 1830. You can enjoy the traditional taste of a well-established Japanese cuisine restaurant casually and reasonably. Please enjoy a variety of fresh and delicate dishes using seasonal ingredients in the relaxing restaurant interior where we cherished coziness.
"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".
Please enjoy a full-fledged Kaiseki cuisine that uses carefully selected seasonal ingredients in Japan. Enjoy an elegant space and time filled with a finely tuned service and hospitality, such as delicate Japanese cuisine techniques, beautiful food presentation, our thorough dedication to select platewares, as well as timing to deliver food and seating allocation considering the needs of each guest. The restaurant interior designed by Togo Murano, the leading architect in Japan, is full of profundity and calmness. There are also private rooms that can be used for various occasions such as entertainment and dining together. The open table seats where you can enjoy your meal while watching the fountain, and the counter seats where you can have sushi, tempura, grilled food become one of the charm of our restaurant, and that make our restaurant elegant and tasteful. Enjoy tasting the Japanese cuisine that bring the best out of the seasonal ingredients.
At Touzan, designed to resemble an old Japanese-style house, diners can experience the chef’s specialities and dishes barbecued over aromatic charcoal to maximize the flavour of the carefully selected seasonal ingredients. Handmade Tokyo style Edomae sushi is available at the sushi counter. The restaurant has five semi-private rooms, all of which are slightly different in aspect, and one private room overlooking the Japanese rock garden, which can accommodate parties of up to 16 people.
Please you enjoy with Tatami-matted restaurant with good Japanese atmosphere from the entrance and Syabusyabu, Japanese food.We can arrange limitation of food like allergy, Religious reasons.We already prepare the English menu in detail and Our staff are able to speak in English well.We need a little bit time to perpare the food so, please select and fill in the Note the menu when you are booking.Please be careful when you selected the menu, You have to select only 1 course even if you will come multipul members.1) Japanese food course for experience Japan food culture Kappo Sake, Green tea, Chopstick gift 15,000 JPY2) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Kyo] 7,500 JPY3) Brand Pork ""BIYUUTON"" Dashi Syabu Course [Hyoki] 10,000JPYIf you have any request like allergy, please input via Note."玄関から畳敷きの雰囲気の良い和の店内で、最高のしゃぶしゃぶと美しい日本料理をご堪能ください。アレルギーや宗教上の理由による食事制限にも対応可能です。店舗には英語のメニューのほか、お召し上がりになるコースの詳しい英語説明書もご用意しております。スタッフは簡単な英会話ができ、翻訳機もございます。ご提供にお時間がかかりますので、あらかじめ以下のコースからお選びいただき、備考欄へご記入ください。お1人さま1コース、グループ全員で同じコースのご注文をお願いしております。(1) 日本の食文化体験コース＜六白黒豚・ずわい蟹の出汁しゃぶ＞青竹酒・抹茶付き、箸のお土産も 15,000円(2) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「京」7500円(3) ブランド豚「美湯豚」の名物 出汁しゃぶ会席「瓢斗」10,000円召し上がれない食材がある場合もご記入ください。
- Nagoya City Science Museum
- Atsuta Baseball Stadium
- Funatsu Tainaijukei
- Shirotori Garden
- Fujikyu Highland
- Central Japan International Airport
- Kawaguchi Asama Shrine
- Nagoya City Art Museum
- Gifu Hashima Station
- Hakone Lalique Museum
- Aac Aa
- Tourist Home Fugakuso
- Ohiradai Station
- Nagoya Railway Station
- Ise Shima Natl Park
- Higashiyama Koen Zoo And Botanical Gardens