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Restaurants near Tokyu Stay Yotsuya


9 restaurants available nearby

A photo of Antonio Yotsuya restaurant
• Italian • Yotsuya
Ristorante Italiano ANTONIO'S is celebrating its 67th anniversary this year. The current and second-generation owner, Giacomo Cancemi, has remained faithful to the traditional taste of ANTONIO'S. Antonio, a third-generation owner of the family business, selects our wines, and his sister Theresa presents the desserts. Tomato bruschetta, pizza, spaghetti alle vongole, and katsuretsu deep-fried breaded cutlet containing cheese made with calf rennet…These are just some of the items on ANTONIO’S menu that continues to evolve with the times. The taste of ANTONIO’S has been passed down from one generation of the Cancemi family to the next, and is like no other in the world. Come in and enjoy a meal with your family, friends, or that special person in your life.
A photo of Kobe Beef 511 (Ex KobeBeef Kaiseki 511 / Ikuta ) restaurant
• Yakiniku • Akasaka / Tameikesanno
November 24th, 2020 Kobe Beef 511 reopened after remodeling. Due to the issued a request for shorter business hours in Tokyo, we shorten the business hours for the time being. From 28th November until further notice. 5:30 pm to 10:00 pm(L/O 8:30 pm) Carefully selected top-of-the-art Kobe beef, with the experienced chef and the hospitality of the staff, for the best time that will remain in everyone's memory ... From the wine cellar where carefully selected wines are lined up, we propose wines that are perfect for the finest ingredients and provide new value with the concept of "Kobe beef x wine". The restaurant with a relaxed atmosphere features private room for any occasion for private or business meal. ・4 private rooms ~ up to 4 people ・4 private rooms ~ up to 6 people ・3 special private rooms ~ up to 8 people (Apply extra charge for special private rooms)
A photo of Akasaka Tokishirazu restaurant
• Creative Japanese • Akasaka / Tameikesanno
Akasaka Tokishirazu is a Japanese seafood restaurant. The interior of the restaurant is decorated in classic Japanese style, with lots of dark browns and wood tones, making for a very serene dining experience. Akasaka Tokishirazu's menu features many classic Japanese dishes, most of which focus on the various fish and seafood that is caught locally. Some of the signature items on Akasaka Tokishirazu's menu are the sea urchin shabu and shrimp tempura. Akasaka Tokishirazu also carries a large selection of international wine and Japanese sake, including a few rare brands
A photo of La Vita restaurant
• Italian • Yotsuya
La Vita Trattoria, in Tokyo, crafts authentic and mouth-watering Italian cuisine with passion in its warm and inviting restaurant. For the ideal start to your meal, enjoy the crispy fried squid and shrimp fritti and the juicy lamb spiedini skewers. Popular entr_es at La Vita Trattoria include pastas, such as chestnut ravioli in cream sauce and the eggplant parmigiana, as well as meat-centric options, like the breaded veal Milanese and the grilled pork loin ribs. End your exotic cuisine with an Italian-inspired dessert, such as La Vita Trattoria�s homemade tiramisu cake topped with cocoa powder, perfect with coffee.
A photo of Akasaka Yukun restaurant
• Regional Japanese • Akasakamitsuke / Nagatacho
Early 60 years have passed since we opened stores in Kurume from Tokyo Ginza. It has been loved by everyone as a restaurant that jumps between Chikugo dialects in a family atmosphere. we get a liquor knob by air transport that local people difficult to get . We are delighted to prepare local delicacies mainly for delicious seasons.
A photo of Kioi Nadaman restaurant
• Kaiseki • Akasakamitsuke / Nagatacho
Surrounded by rich green, Hotel New Otani has a peaceful atmosphere. From "Nadaman Kioi" the new tower building, you can see the vast view of Japanese garden that has an area of about 3.3 hectare. Kioi Nadaman has various types of private rooms such as the private room of Horigotatsu seating (sunken floor) suitable for business negotiations with your valued customers, and the room that can be used by small number of people or the room that can hold up to 24 people. We welcome you with various dishes cooked with carefully selected fresh seasonal ingredients and it is arranged by the method handed down through the long tradition of Nadaman together with some new ideas. There are several kinds of Kaiseki set menus in both lunch and dinner time, which are beautiful in appearance and you can feel the color of the season. We also serve festive meals for your celebration. Please enjoy your precious moment with the dishes that remain in your heart.
A photo of Enoteca Doro Hirakawacho restaurant
• Italian • Kojimachi / Ichigaya
Enoteca Doro Hirakawacho is located close to the Hanzomon and serves up traditional Italian cuisine. It is known for having up to 500 wine selections, as well as delicious fare to pair them with. Enoteca Doro Hirakawacho serves appetizers like sardine carpaccio, fresh salad and shareable platters with prosciutto and cheese. Guests can dine on veal and pork ragu, pizza with a variety of tasty toppings or orecchiette pasta with snow crab. Enoteca Doro Hirakawacho offers a course menu and is open for dinner, as well as lunch services. It is a wonderful spot for a date night.
A photo of Chenmapo Akasaka restaurant
• Chinese • Akasaka / Tameikesanno
Cheng Mapo Tofu is a tofu dish created in the mid-19th century by “Auntie Cheng” (Cheng Mapo) in Chengdu, Szechuan Province, China. All the carefully selected ingredients are specially imported from China, the all-important “Doubanjiang” (broad bean chilli paste), capsicums and Chinese pepper. The Szechuanese chef creates a totally authentic flavour. In addition to spicy Szechuan staples, such as the Mapo Tofu, Szechuan prawns in chilli sauce, and Dandanmian spicy noodles, a wide range of Szechuan dishes reflecting the incredible diversity of cooking methods and flavourings are on offer reflecting “a hundred ways to cook a hundred ingredients”, that the province is known for.
A photo of Kabun restaurant
• Yakiniku • Akasaka / Tameikesanno
Kabun, in Tokyo�s Akasaka neighborhood, specializes in modern Japanese grilled meats that are served in small portions so you may order several varieties, all crafted in its inviting and friendly restaurant. The tangy assorted kimchi and the tofu stew make excellent starters to your meal. Some of Kabun�s specialty dishes include the juicy beef ribs, the skirt steak, the stone baked bibimbap bowl, as well as organ meats for more adventurous diners, which come with vegetables, rice, specialty salts and sauces for a satisfying meal. To enjoy your uniquely Japanese meal, try Kabun�s selections of Japanese sake and shochu.
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