Restaurants near White Bear Yacht Club

Excellent service from Chris, our waiter. The food was scrumptious…absolutely the best!

We three were celebrating the youngest sister's birthday with a brunch at Holman's Table and we were NOT disappointed. While I had enjoyed dinners there before, the other two had not even heard of the place that was part of the St. Paul Downtown Airport, not that far from where we lived decades ago as children on the lower West Side. The food and service were excellent. Our server, Anne G., was knowledgeable, competent and gracious. In addition to prompt service, she fulfilled our every request, like getting a bit more of that wonderful salad dressing and getting a picture of the jar from which the marvelous whole grain mustard came. Everything was DELICIOUS and beautifully presented. We highly recommend the farro/walnut/yellow beet/ apple/spring green salad with Champagne dressing, the mushroom toasts and scrambled egg breakfast and the Charcuterie board for a starter. The birthday cheesecake dessert was wonderful; and, they even gave the birthday girl a gift certificate with which to visit again. The decor was so fitting for the 1930s era building at an airport. We will return.

I have been here a couple times and both experiences were outstanding. A little higher priced than most, but I think it is well worth the extra cost. The Chicken Marsala is to die for. Best I have ever eaten, hands down. It is my go to dish, but I am sure everything is good on the menu. Enjoy!!

This was our first visit to Baldamar. We were celebrating my husband's birthday. I knew the menu looked good but we had no idea what to expect going in. It was one of the top experiences we have ever had at a restaurant. The atmosphere is cozy, sexy, and fun. We were greeted at our table with some confetti and a birthday card. Mason was our server and he made the experience so special. He took the time to walk us through the menu and the specials and offered us personal recommendations which we needed since everything looked wonderful! We had the holiday charcuterie board which we absolutely devoured. My husband ordered the prime ribeye and I had the miso sea bass- delicious! We will definitely be back and recommend Baldamar to any of our friends and family looking for a top-of-the-line chop house experience without the traditional pretentiousness.

This is a travel back to Minnesota nice; the waitress was genuinely friendly and the food was wonderful. I have never tasted the butternut squash ravioli, and it was amazing. This is a great tradition!