Top 100 restaurants in the UK 2019
by As rated by verified OpenTable diners
Updated November 28, 2019
The OpenTable top 100 restaurants in the UK 2019 consistently serve up creative dishes, unparalleled hospitality and one-of-a-kind dining experiences, whatever the dining occasion. This year's top 100 list was determined by analysing more than 1,080,000 reviews from more than 8,500 restaurants across the UK - all submitted by verified diners.
4.9 (4019)
£41 and over
British
Notting Hill
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
C
Caitlin
Dined 1 day ago
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
C
Caitlin
Dined 1 day ago
4.9 (2906)
£41 and over
British
Notting Hill
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
J
jihoon
Dined 3 days ago
The Ledbury is located the heart of Notting Hill.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.
The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.
After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.
The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
J
jihoon
Dined 3 days ago
4.7 (1843)
£41 and over
French
Chelsea
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Dress Code : We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.
Child Policy :Young guests are welcome to dine with us, provided they order from our regular menu. Due to the intimate nature of our restaurant and the absence of child-friendly facilities, we are unfortunately unable to accommodate babies or very young children
With a focus on the finest seasonal ingredients, meticulous craftsmanship, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Dress Code : We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.
Child Policy :Young guests are welcome to dine with us, provided they order from our regular menu. Due to the intimate nature of our restaurant and the absence of child-friendly facilities, we are unfortunately unable to accommodate babies or very young children
Top review
K
Katy
Dined 2 days ago
At three Michelin-starred Restaurant Gordon Ramsay in Chelsea, Chef de Cuisine Kim Ratcharoen leads a world-class team dedicated to delivering exceptional fine dining.
With a focus on the finest seasonal ingredients, meticulous craftsmanship, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Dress Code : We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.
Child Policy :Young guests are welcome to dine with us, provided they order from our regular menu. Due to the intimate nature of our restaurant and the absence of child-friendly facilities, we are unfortunately unable to accommodate babies or very young children
With a focus on the finest seasonal ingredients, meticulous craftsmanship, the restaurant offers a truly unforgettable experience. Every detail reflects a commitment to excellence that has defined Restaurant Gordon Ramsay for over two decades.
Dress Code : We would like all of our guests to feel free to express their own individual style however, we do ask guests to avoid shorts, tracksuits, hoodies and hats. Smart trainers are fine. We know lots of our guests like to dress smartly which we appreciate. Ultimately we want every guest to feel at home.
Child Policy :Young guests are welcome to dine with us, provided they order from our regular menu. Due to the intimate nature of our restaurant and the absence of child-friendly facilities, we are unfortunately unable to accommodate babies or very young children
Top review
K
Katy
Dined 2 days ago
4.9 (3836)
£41 and over
European
Clapham
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £105 for lunch and £155 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £105 for lunch and £155 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
S
Sam
Dined 4 days ago
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £105 for lunch and £155 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £105 for lunch and £155 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
S
Sam
Dined 4 days ago
4.8 (2627)
£41 and over
Seafood
Mayfair
The best quality-price ratio in town! The place is a timeless British gem! A must for any visitor and fan of seafood especially.
Top review
S
Steve
Dined 1 day ago
The best quality-price ratio in town! The place is a timeless British gem! A must for any visitor and fan of seafood especially.
Top review
S
Steve
Dined 1 day ago
4.7 (773)
£41 and over
Sushi
Birmingham
Welcome to Gaijin Sushi – a unique and intimate dining experience in Birmingham. Our 10-seat sushi bar is dedicated to omakase, a chef-curated tasting menu that showcases the finest seasonal ingredients with precision and creativity. Guests regularly describe it as one of the best sushi experiences in the UK.
For those seeking à la carte dining, our annex offers additional seating in a relaxed, welcoming space—perfect for casual meals and small groups. We take pride in using produce from our own kitchen garden, adding hyper-seasonal herbs and vegetables to complement our dishes.
Whether you’re here for the immersive omakase or to explore our full menu, expect exceptional food, thoughtful service, and a front-row seat to the art of sushi. We look forward to welcoming you.
For those seeking à la carte dining, our annex offers additional seating in a relaxed, welcoming space—perfect for casual meals and small groups. We take pride in using produce from our own kitchen garden, adding hyper-seasonal herbs and vegetables to complement our dishes.
Whether you’re here for the immersive omakase or to explore our full menu, expect exceptional food, thoughtful service, and a front-row seat to the art of sushi. We look forward to welcoming you.
Top review
M
Matthew
Dined on May 16, 2026
Welcome to Gaijin Sushi – a unique and intimate dining experience in Birmingham. Our 10-seat sushi bar is dedicated to omakase, a chef-curated tasting menu that showcases the finest seasonal ingredients with precision and creativity. Guests regularly describe it as one of the best sushi experiences in the UK.
For those seeking à la carte dining, our annex offers additional seating in a relaxed, welcoming space—perfect for casual meals and small groups. We take pride in using produce from our own kitchen garden, adding hyper-seasonal herbs and vegetables to complement our dishes.
Whether you’re here for the immersive omakase or to explore our full menu, expect exceptional food, thoughtful service, and a front-row seat to the art of sushi. We look forward to welcoming you.
For those seeking à la carte dining, our annex offers additional seating in a relaxed, welcoming space—perfect for casual meals and small groups. We take pride in using produce from our own kitchen garden, adding hyper-seasonal herbs and vegetables to complement our dishes.
Whether you’re here for the immersive omakase or to explore our full menu, expect exceptional food, thoughtful service, and a front-row seat to the art of sushi. We look forward to welcoming you.
Top review
M
Matthew
Dined on May 16, 2026
4.8 (1605)
£26 to £40
European
Bethnal Green
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
S
Sergio
Dined 1 day ago
Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.
Top review
S
Sergio
Dined 1 day ago
4.5 (1765)
£41 and over
Modern European
Mayfair
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Top review
B
Breda
Dined 1 day ago
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Top review
B
Breda
Dined 1 day ago
4.8 (1173)
£41 and over
Afternoon Tea
Charing Cross
Please note, Afternoon Tea is currently available for £75 Monday to Thursday and £85 Friday to Sunday until 31st January, excluding 13th - 15th February & 13th - 15th March.
Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.
Designed to showcase individual elements of a tea ceremony with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead
Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.
Designed to showcase individual elements of a tea ceremony with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead
Top review
J
JenniferGold
Dined on Apr 20, 2026
Please note, Afternoon Tea is currently available for £75 Monday to Thursday and £85 Friday to Sunday until 31st January, excluding 13th - 15th February & 13th - 15th March.
Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.
Designed to showcase individual elements of a tea ceremony with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead
Afternoon Tea at Corinthia London offers one of life’s great luxuries. Illuminated by a spectacular Baccarat Chandelier and accompanied by uplifting melodies from a Steinway Piano, The Crystal Moon Lounge provides an idyllic atmosphere for a sumptuous afternoon treat.
Designed to showcase individual elements of a tea ceremony with every aspect of a guest's experience considered, our expert Tea Master weighs and infuses bespoke tea blends for the perfect cup of tea. Delight in this wonderful interactive experience, with cakes and indulgent patisseries served from our heritage trolley on a bespoke line of Richard Brendon bone china. For a touch of elegance, enjoy a glass of Laurent-Perrier Brut Champagne in Baccarat Mille Nuits champagne flutes with a nod to the breath-taking Baccarat crystal chandelier overhead
Top review
J
JenniferGold
Dined on Apr 20, 2026
4.8 (3210)
£41 and over
Afternoon Tea
Leigh-On-Sea
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
18/04 - 12/07 Cabaret Rouge Parisienne
18/07 - 01/11 Beauty & the Beast
08/11 - 03/01 Christmas TBC
BOTANICAL ROOMS seatings at 12.30 & 3pm
24/04 - 30/08 The Little Mermaid
05/09 - 08/11 Next Theme TBC
15/11 - 03/01 Christmas TBC
Upgrade to the VIP table for up to 4 guests for £10pp
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
18/04 - 12/07 Cabaret Rouge Parisienne
18/07 - 01/11 Beauty & the Beast
08/11 - 03/01 Christmas TBC
BOTANICAL ROOMS seatings at 12.30 & 3pm
24/04 - 30/08 The Little Mermaid
05/09 - 08/11 Next Theme TBC
15/11 - 03/01 Christmas TBC
Upgrade to the VIP table for up to 4 guests for £10pp
Please ensure you select the correct time, venue and event when booking.
Top review
C
CharlotteGold
Dined 2 days ago
Here at Mad Dogs & Englishmen we have become renowned for our themed Afternoon Tea’s and wonderful cocktails. Enjoy the eclectic surroundings of this unique venue. We offer an immersive experience, a feast for the eyes and the taste buds! The Parlour Tea Room at Mad Dogs and Englishmen provides a vintage setting to enjoy Afternoon tea. We’ve become renowned for our themed teas which offer an unforgettable experience. The Botanical Rooms is upstairs and hosts our cocktail bar and also hosts our themed afternoon teas.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
18/04 - 12/07 Cabaret Rouge Parisienne
18/07 - 01/11 Beauty & the Beast
08/11 - 03/01 Christmas TBC
BOTANICAL ROOMS seatings at 12.30 & 3pm
24/04 - 30/08 The Little Mermaid
05/09 - 08/11 Next Theme TBC
15/11 - 03/01 Christmas TBC
Upgrade to the VIP table for up to 4 guests for £10pp
Please ensure you select the correct time, venue and event when booking.
EVENTS
THE PARLOUR TEAROOM seatings at 12, 2.30 & 5 pm
18/04 - 12/07 Cabaret Rouge Parisienne
18/07 - 01/11 Beauty & the Beast
08/11 - 03/01 Christmas TBC
BOTANICAL ROOMS seatings at 12.30 & 3pm
24/04 - 30/08 The Little Mermaid
05/09 - 08/11 Next Theme TBC
15/11 - 03/01 Christmas TBC
Upgrade to the VIP table for up to 4 guests for £10pp
Please ensure you select the correct time, venue and event when booking.
Top review
C
CharlotteGold
Dined 2 days ago
4.7 (499)
£41 and over
Steak
Oxford Circus
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Top review
N
nigel
Dined on May 15, 2026
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.
Top review
N
nigel
Dined on May 15, 2026
4.8 (5312)
£25 and under
Steak
Bank
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
S
Sally
Dined 4 days ago
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Top review
S
Sally
Dined 4 days ago
4.8 (4803)
£25 and under
Steak
Shoreditch
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Top review
C
Charlotte
Dined 3 days ago
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's).
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Monday - Friday
Bookings and Walk-ins from 12pm - 10:30pm
Saturday
Bookings and Walk-ins all day from from 12pm - 11pm
Sunday
Bookings from 11:45am - 8:00pm
Some Walk-ins available
Top review
C
Charlotte
Dined 3 days ago
4.8 (6798)
£25 and under
Steak
Soho
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
Top review
F
Feyza
Dined 1 day ago
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's. Bookings and Walk-Ins available.
Top review
F
Feyza
Dined 1 day ago
4.8 (1258)
£26 to £40
Spanish
Kensington
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
R
RafaelGold
Dined 5 days ago
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.
Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.
Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.
The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
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RafaelGold
Dined 5 days ago
4.4 (645)
£41 and over
French
Notting Hill
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
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George
Dined on May 14, 2026
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
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G
George
Dined on May 14, 2026
4.9 (3158)
£41 and over
Modern European
Wandsworth
Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
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R
roger
Dined 3 days ago
Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.
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R
roger
Dined 3 days ago
4.9 (1275)
£26 to £40
Italian
Balham
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
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J
Joel
Dined 7 days ago
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
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J
Joel
Dined 7 days ago
4.7 (864)
£26 to £40
Afternoon Tea
York
Climb aboard the Countess of York for an afternoon tea like no other. Enjoy delicious savouries and sweet treats crafted with care, as you soak up the atmosphere of the historic carriage set within Station Hall.
Built by the London & South Western Railway in 1907, passengers could enjoy fine dining on services from London’s Waterloo Station to the south coast. The carriage was repurposed during the Second World War as an ambulance carriage. Today it has returned to its original function as a dining carriage, reflecting the rich history of dining on the train.
The Countess of York offers a unique experience and the perfect way to celebrate a special occasion. It can also be booked for private dining for up to eight guests in a specially set compartment of the carriage.
Built by the London & South Western Railway in 1907, passengers could enjoy fine dining on services from London’s Waterloo Station to the south coast. The carriage was repurposed during the Second World War as an ambulance carriage. Today it has returned to its original function as a dining carriage, reflecting the rich history of dining on the train.
The Countess of York offers a unique experience and the perfect way to celebrate a special occasion. It can also be booked for private dining for up to eight guests in a specially set compartment of the carriage.
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J
James
Dined on May 14, 2026
Climb aboard the Countess of York for an afternoon tea like no other. Enjoy delicious savouries and sweet treats crafted with care, as you soak up the atmosphere of the historic carriage set within Station Hall.
Built by the London & South Western Railway in 1907, passengers could enjoy fine dining on services from London’s Waterloo Station to the south coast. The carriage was repurposed during the Second World War as an ambulance carriage. Today it has returned to its original function as a dining carriage, reflecting the rich history of dining on the train.
The Countess of York offers a unique experience and the perfect way to celebrate a special occasion. It can also be booked for private dining for up to eight guests in a specially set compartment of the carriage.
Built by the London & South Western Railway in 1907, passengers could enjoy fine dining on services from London’s Waterloo Station to the south coast. The carriage was repurposed during the Second World War as an ambulance carriage. Today it has returned to its original function as a dining carriage, reflecting the rich history of dining on the train.
The Countess of York offers a unique experience and the perfect way to celebrate a special occasion. It can also be booked for private dining for up to eight guests in a specially set compartment of the carriage.
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J
James
Dined on May 14, 2026
4.8 (846)
£26 to £40
Japanese
Mayfair
Superb. The best sushi I have had outside of Japan.
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F
Federica
Dined on May 16, 2026
Superb. The best sushi I have had outside of Japan.
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F
Federica
Dined on May 16, 2026
4.7 (559)
£41 and over
Steak
Mayfair
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
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L
louise
Dined on May 16, 2026
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
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L
louise
Dined on May 16, 2026
4.7 (2098)
£25 and under
Italian
South Kensington
One of my favorite London restaurants. Great atmosphere, great food.
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OT
OpenTable Diner
Dined 2 days ago
One of my favorite London restaurants. Great atmosphere, great food.
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OT
OpenTable Diner
Dined 2 days ago
4.7 (736)
£25 and under
Italian
Mayfair
Delfino is a Mayfair institution among Italian restaurants, a family run business since 1953 its the place to go for authentic unpretentious food served in a relaxed atmosphere. For super thin Pizza in Mayfair, you can’t go past this little gem on Mount Street. The kitchen at Delfino also offers a variety of fresh pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies.
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Lynne
Dined 1 day ago
Delfino is a Mayfair institution among Italian restaurants, a family run business since 1953 its the place to go for authentic unpretentious food served in a relaxed atmosphere. For super thin Pizza in Mayfair, you can’t go past this little gem on Mount Street. The kitchen at Delfino also offers a variety of fresh pasta and meat dishes, and favourites include the Fried Arancini rice balls with melting mozzarella, Spaghetti with King Prawns and cherry tomatoes and the signature Delfino Pizza topped with Parma Ham, rucola and Buffalo mozzarella. Set in a grand Victorian building, Delfinos is a buzzy pizzeria that is ideal for pasta with a side order of people watching, and with its convenient proximity to Buckingham Palace and Green Park the place is always filled with an eclectic crowd of local office workers, tourists and mid-shopping-expedition yummy mummies.
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L
Lynne
Dined 1 day ago
4.7 (302)
£41 and over
Japanese
Knightsbridge
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
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A
Assim
Dined on May 14, 2026
Dinings SW3 is a modern restaurant in the heart of Chelsea, which blends authentic Japanese techniques with European twists, made with local seasonal ingredients.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
Enjoy à la carte offerings, featuring our signature sushi and sashimi and be sure not to miss our daily specials menu, a tribute to the freshest ingredients sourced from ethical suppliers.
Dinings by Masaki, is where the essence of Japan's rich heritage blends seamlessly with a modern-day attitude. At our restaurants, we're not just about food; we're about creating experiences. Our passion for innovation and adventure shines through in every dish we serve, crafted in welcoming and stylish spaces that feel just like home.
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A
Assim
Dined on May 14, 2026
4.6 (5810)
£41 and over
British
Knightsbridge
Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique approach to cooking. Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena. Together with the team Heston created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy. Working with food historians, tapping into the world of Museums, the British library and the team at King Henry VIII's Hampton Court Palace - from this, the very modern dining experience of Dinner by Heston Blumenthal was born.
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OT
OpenTable Diner
Dined on Aug 8, 2022
Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique approach to cooking. Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena. Together with the team Heston created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy. Working with food historians, tapping into the world of Museums, the British library and the team at King Henry VIII's Hampton Court Palace - from this, the very modern dining experience of Dinner by Heston Blumenthal was born.
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OT
OpenTable Diner
Dined on Aug 8, 2022
4.8 (1255)
£41 and over
Chinese
Wandsworth
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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C
Carolyn
Dined 6 days ago
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
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C
Carolyn
Dined 6 days ago
4.8 (3759)
£41 and over
Gastro Pub
Fulham
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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J
Jon
Dined 3 days ago
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
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J
Jon
Dined 3 days ago
4.7 (11995)
£26 to £40
Steakhouse
Manchester
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
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S
Sasha
Dined 2 days ago
Located next door to Spinningfields, we aim to serve the best steaks in Manchester. Sunday Roasts or for those looking for a casual bite, a set menu is available.
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S
Sasha
Dined 2 days ago
4.8 (2212)
£26 to £40
Italian
Kensington
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
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A
Andrew
Dined on May 12, 2026
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
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A
Andrew
Dined on May 12, 2026
4.5 (186)
£26 to £40
Bistro
Mayfair
Our hotel guests and Mayfair neighbours alike are drawn to Jean-Georges at The Connaught - infused with style, energy and charm, it’s ideal for relaxed, everyday dining - from divine breakfasts to late night dinners.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
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M
Michelle
Dined on Dec 29, 2025
Our hotel guests and Mayfair neighbours alike are drawn to Jean-Georges at The Connaught - infused with style, energy and charm, it’s ideal for relaxed, everyday dining - from divine breakfasts to late night dinners.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
World-renowned chef Jean-Georges Vongerichten brings his signature cuisine to London. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East. Beloved British and Connaught classics stand alongside South-east Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce. And to drink, there are carefully selected bottles from The Connaught’s extensive wine cellars, alongside our famous cocktails.
Enjoy a break from the kitchen and have the inimitable Jean-Georges prepare supper instead. For all those craving his signature market-to-table menus, a selection of dishes are now available for delivery and collection.
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M
Michelle
Dined on Dec 29, 2025
4.9 (1441)
£41 and over
Indian
Chelsea
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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M
Mohammed
Dined 3 days ago
‘A small cottage in the middle of nowhere’
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.
Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.
Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.
Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.
Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
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M
Mohammed
Dined 3 days ago
4.9 (1595)
£41 and over
Modern European
Chiswick
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments .The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.
From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.
From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.
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D
Douglas
Dined 5 days ago
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in Wandsworth. It therefore serves some of the best food in London but without the formality or prices associated with the capital's top end establishments .The comfortable and stylish dining room is a vibrant, busy and friendly place to be with service that is highly professional yet relaxed and informal.
From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.
From the outset La Trompette has been showered with accolades, a reflection of the love, care and energy that is invested in the restaurant by the dedicated team behind it. La Trompette was awarded a Michelin star in 2008 and has been fortunate enough to retain it every year since.
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D
Douglas
Dined 5 days ago
4.9 (2533)
£41 and over
Modern European
Chelsea
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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R
Roy
Dined 1 day ago
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
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R
Roy
Dined 1 day ago
4.9 (3652)
£25 and under
Modern European
Glasgow
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
G
Gary
Dined 6 days ago
Award- winning restaurant in the heart of Glasgow's West End.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
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G
Gary
Dined 6 days ago
4.6 (1480)
£41 and over
Greek
Marylebone
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
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C
CharmaineGold
Dined on Nov 1, 2025
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
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C
CharmaineGold
Dined on Nov 1, 2025
4.9 (1242)
£41 and over
British
Mayfair
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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L
Lynne
Dined on May 20, 2026
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
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L
Lynne
Dined on May 20, 2026
4.7 (1567)
£26 to £40
Grill
Leeds
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
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A
AnthonyGold
Dined 1 day ago
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month.
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Featured in the Michelin Guide & Good Food Guide.
If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
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A
AnthonyGold
Dined 1 day ago
4.5 (2344)
£41 and over
English
Oxford Circus
There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining, an exclusive Chez Roux dinner concept by Chef Michel Roux and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
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S
Sandy
Dined 6 days ago
There's no better place to enjoy Afternoon Tea than at Palm Court — the dazzling birthplace of this timeless tradition. But that's not all we offer. With all-day dining, an exclusive Chez Roux dinner concept by Chef Michel Roux and a wide selection of luxurious beverages, you might find yourself spoilt for choice.
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S
Sandy
Dined 6 days ago
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4.7 (2458)
£41 and over
French
Knightsbridge
What an experience!
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Ekaterina
Dined 1 day ago
What an experience!
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Ekaterina
Dined 1 day ago
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Discover more
4.8 (2565)
£41 and over
British
Marylebone
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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E
Emma
Dined 2 days ago
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
We offer a la carte and also a Tasting Menu at lunch and dinner.
Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.
Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
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E
Emma
Dined 2 days ago
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4.8 (1179)
£26 to £40
Farm-to-table
Stoke Newington
Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London.
We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.
You can find our menu posted daily on Instagram @primeur_restaurant.
We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.
We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.
You can find our menu posted daily on Instagram @primeur_restaurant.
We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.
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R
RoyaGold
Dined on May 14, 2026
Primeur was established in 2014 and is one of the 43 Michelin Bib Gourmand restaurants that can be found in London.
We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.
You can find our menu posted daily on Instagram @primeur_restaurant.
We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.
We cook simple food with great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field.
You can find our menu posted daily on Instagram @primeur_restaurant.
We offer reservations online for groups of 1-6 guests, with larger tables of up to 18 available with a set menu ordered in advance. More information regarding large parties can be found on our website under 'Private Dining'.
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R
RoyaGold
Dined on May 14, 2026
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4.9 (1154)
£41 and over
British
London Bridge
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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L
Leah
Dined 6 days ago
At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.
Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.
To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.
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L
Leah
Dined 6 days ago
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4.8 (1512)
£25 and under
Italian
Kentish Town
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:
1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.
1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.
2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!
⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
⭐️ 2023 Opentable Top 100
1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.
1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.
2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!
⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
⭐️ 2023 Opentable Top 100
Top review
D
Daniel
Dined 1 day ago
Rossella is the pride and joy of owner and local Kentish Town resident Luca Meola, the result of family tradition dating back decades:
1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.
1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.
2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!
⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
⭐️ 2023 Opentable Top 100
1960: the Meola family opened the first Rossella restaurant in Benevento, Italy, combining products from their family vineyard with their love for food.
1978: Luca’s father moved to the UK, made London his home and opened a trattoria where young Luca learned the ropes and discovered his talent for cooking.
2011: Luca seized the chance to open his own restaurant aged just nineteen, naming it after the original Rossella restaurant in homage to his roots, and was swiftly embraced by the Kentish Town community. Not only linked by name, they share the same family feel, passion for simple classic Italian dishes with fresh ingredients, not to mention wine from the same family vineyard in Benevento!
⭐️ 2018 Opentable Top 100
⭐️ 2019 Opentable Top 100
⭐️ 2020 Opentable Top 100
⭐️ 2021 Opentable Top 100
⭐️ 2022 Opentable Top 100
⭐️ 2023 Opentable Top 100
Top review
D
Daniel
Dined 1 day ago
4.9 (1643)
£25 and under
Seafood
Newcastle upon Tyne
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
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K
Kate
Dined 4 days ago
Designed for seafood lovers – Saltwater Fish Company, situated in Fenwick Foodhall, operates as both a Fish Bar and Fishmonger with a ‘we cook what we sell, we sell what we cook’ philosophy. There’s no fuss – just a passion for seafood, simple yet creative cooking and friendly service.
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K
Kate
Dined 4 days ago
4.9 (8870)
£41 and over
Seafood
Wapping
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
Monday to Saturday , Lunch is served from 12pm until 230pm.
PLEASE NOTE The Restaurant & Bar closes at 5pm.
Monday to Thursday, Dinner is served from 5.30pm until 9pm (Last orders called at 11.30pm).
On Fridays, Dinner is served from 5.30pm until 9.30pm (Last orders called at 11.30pm).
On Saturdays, Dinner is served from 5.30pm until 9.45pm (Last orders called at 11.30pm).
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
Monday to Saturday , Lunch is served from 12pm until 230pm.
PLEASE NOTE The Restaurant & Bar closes at 5pm.
Monday to Thursday, Dinner is served from 5.30pm until 9pm (Last orders called at 11.30pm).
On Fridays, Dinner is served from 5.30pm until 9.30pm (Last orders called at 11.30pm).
On Saturdays, Dinner is served from 5.30pm until 9.45pm (Last orders called at 11.30pm).
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
C
Christine
Dined 2 days ago
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
Monday to Saturday , Lunch is served from 12pm until 230pm.
PLEASE NOTE The Restaurant & Bar closes at 5pm.
Monday to Thursday, Dinner is served from 5.30pm until 9pm (Last orders called at 11.30pm).
On Fridays, Dinner is served from 5.30pm until 9.30pm (Last orders called at 11.30pm).
On Saturdays, Dinner is served from 5.30pm until 9.45pm (Last orders called at 11.30pm).
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.
Monday to Saturday , Lunch is served from 12pm until 230pm.
PLEASE NOTE The Restaurant & Bar closes at 5pm.
Monday to Thursday, Dinner is served from 5.30pm until 9pm (Last orders called at 11.30pm).
On Fridays, Dinner is served from 5.30pm until 9.30pm (Last orders called at 11.30pm).
On Saturdays, Dinner is served from 5.30pm until 9.45pm (Last orders called at 11.30pm).
On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.
Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
C
Christine
Dined 2 days ago
4.8 (4428)
£41 and over
British
Farringdon
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
M
Michael
Dined 3 days ago
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.
Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
M
Michael
Dined 3 days ago
4.9 (2984)
£26 to £40
British
Matlock
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
K
Karen
Dined on May 21, 2026
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
K
Karen
Dined on May 21, 2026
4.8 (1027)
£26 to £40
Japanese
Clerkenwell
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
Top review
W
Wing
Dined 2 days ago
A contemporary Japanese diner,
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
based on Katsu Specialists throughout Japan.
We strive to produce the finest
Katsu and Teri-Yaki by using our own family recipes.
Believing in Simplicity, Honesty and Quality.
TANAKATSU team.
Top review
W
Wing
Dined 2 days ago
4.8 (826)
£25 and under
Spanish
Kensington
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
Top review
N
Nina
Dined 7 days ago
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.
It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.
Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.
Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
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N
Nina
Dined 7 days ago
4.8 (3979)
£26 to £40
British
Chester
Lunch Offer - Two Courses for £40 / Three Courses for £45
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
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B
Bells
Dined 2 days ago
Lunch Offer - Two Courses for £40 / Three Courses for £45
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Vegan / GF / DF Menus available
Climate controlled premises.
- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
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B
Bells
Dined 2 days ago
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4.8 (388)
£41 and over
British
Mayfair
Step into your playground in Mayfair.
Led by acclaimed Michelin-starred chef, Lisa Goodwin-Allen.
Rosi offers a spirited interpretation of modern British dining, rooted in seasonality and British provenance. Expect carefully crafted British classics, reimagined with a playful, creative attitude. The result is a menu brimming with wit, warmth, and a touch of tableside theatre. Lisa offers whimsical twists on hearty favourites, including a vibrant Garden Pea Quiche, Chicken Wellington, and Ham Hock & Leek Turnover.
Led by acclaimed Michelin-starred chef, Lisa Goodwin-Allen.
Rosi offers a spirited interpretation of modern British dining, rooted in seasonality and British provenance. Expect carefully crafted British classics, reimagined with a playful, creative attitude. The result is a menu brimming with wit, warmth, and a touch of tableside theatre. Lisa offers whimsical twists on hearty favourites, including a vibrant Garden Pea Quiche, Chicken Wellington, and Ham Hock & Leek Turnover.
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T
traceyGold
Dined on Apr 5, 2026
Step into your playground in Mayfair.
Led by acclaimed Michelin-starred chef, Lisa Goodwin-Allen.
Rosi offers a spirited interpretation of modern British dining, rooted in seasonality and British provenance. Expect carefully crafted British classics, reimagined with a playful, creative attitude. The result is a menu brimming with wit, warmth, and a touch of tableside theatre. Lisa offers whimsical twists on hearty favourites, including a vibrant Garden Pea Quiche, Chicken Wellington, and Ham Hock & Leek Turnover.
Led by acclaimed Michelin-starred chef, Lisa Goodwin-Allen.
Rosi offers a spirited interpretation of modern British dining, rooted in seasonality and British provenance. Expect carefully crafted British classics, reimagined with a playful, creative attitude. The result is a menu brimming with wit, warmth, and a touch of tableside theatre. Lisa offers whimsical twists on hearty favourites, including a vibrant Garden Pea Quiche, Chicken Wellington, and Ham Hock & Leek Turnover.
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T
traceyGold
Dined on Apr 5, 2026
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4.7 (3121)
£26 to £40
European
Covent Garden
Encapsulating the elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timelessness.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
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F
Frederic
Dined 4 days ago
Encapsulating the elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infused with a sense of timelessness.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.
Open early for breakfast, through to lunch and dinner, and Afternoon Tea on weekends, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting.
And with a special pre-theatre ‘Full Haus’ set menu, guests can enjoy 3 courses and a glass of wine or beer for just £29.50, Monday – Friday 4:30pm – 6pm, before heading off to see one of the West-End’s finest shows.
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F
Frederic
Dined 4 days ago
4.8 (1532)
£26 to £40
Gastro Pub
Chelsea
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
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M
Michelle
Dined on May 21, 2026
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea.
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!
Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to.
Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
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M
Michelle
Dined on May 21, 2026
4.9 (5206)
£41 and over
Modern European
Surbiton
UP AND DOWN
There are 2 rooms both offer same menus. 'Downstairs' is the main ground floor dining space. 'Upstairs' is smaller, lots of stairs. Please contact the restaurant if you are unsure what floor you have booked.
TASTING MENU NOTES
The Tasting Menu is not available after 1.30pm at lunch and 8.30pm at dinner. Please contact us if you want to amend the booking.
CAN'T FIND A TABLE? Please call us.
SPECIFIC TABLE REQUEST?
If you have a certain table in mind, it is best to call us to discuss. We do not guarantee we can make it happen but we will always try out best.
There are 2 rooms both offer same menus. 'Downstairs' is the main ground floor dining space. 'Upstairs' is smaller, lots of stairs. Please contact the restaurant if you are unsure what floor you have booked.
TASTING MENU NOTES
The Tasting Menu is not available after 1.30pm at lunch and 8.30pm at dinner. Please contact us if you want to amend the booking.
CAN'T FIND A TABLE? Please call us.
SPECIFIC TABLE REQUEST?
If you have a certain table in mind, it is best to call us to discuss. We do not guarantee we can make it happen but we will always try out best.
Top review
D
Deirdre
Dined 3 days ago
UP AND DOWN
There are 2 rooms both offer same menus. 'Downstairs' is the main ground floor dining space. 'Upstairs' is smaller, lots of stairs. Please contact the restaurant if you are unsure what floor you have booked.
TASTING MENU NOTES
The Tasting Menu is not available after 1.30pm at lunch and 8.30pm at dinner. Please contact us if you want to amend the booking.
CAN'T FIND A TABLE? Please call us.
SPECIFIC TABLE REQUEST?
If you have a certain table in mind, it is best to call us to discuss. We do not guarantee we can make it happen but we will always try out best.
There are 2 rooms both offer same menus. 'Downstairs' is the main ground floor dining space. 'Upstairs' is smaller, lots of stairs. Please contact the restaurant if you are unsure what floor you have booked.
TASTING MENU NOTES
The Tasting Menu is not available after 1.30pm at lunch and 8.30pm at dinner. Please contact us if you want to amend the booking.
CAN'T FIND A TABLE? Please call us.
SPECIFIC TABLE REQUEST?
If you have a certain table in mind, it is best to call us to discuss. We do not guarantee we can make it happen but we will always try out best.
Top review
D
Deirdre
Dined 3 days ago
4.8 (3246)
£26 to £40
Contemporary British
Tunbridge Wells
The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a meticulously curated wine list and innovative cocktails.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!
Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.
Late cancellations / No Show - £40 pp.
In addition to the food, we offer a meticulously curated wine list and innovative cocktails.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!
Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.
Late cancellations / No Show - £40 pp.
Top review
J
Jeremy
Dined 6 days ago
The Poet offers an informal yet refined dining experience in the heart of Kent. Mentioned in both the Good Food Guide and Harden's, and set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce, lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.
In addition to the food, we offer a meticulously curated wine list and innovative cocktails.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!
Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.
Late cancellations / No Show - £40 pp.
In addition to the food, we offer a meticulously curated wine list and innovative cocktails.
World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind the name. Sassoon was awarded the Military Cross, and later won acclaim for his writing. We're pretty sure he would have loved our food too!
A warm welcome awaits diners from Front of House Manager Mary Jane Frost and her team. We look forward to seeing you!
Due to space and storage constraints, we do not cater for the vegan diet. We also don't accept cash, nor do we accept 'outside' food such as birthday cakes.
Late cancellations / No Show - £40 pp.
Top review
J
Jeremy
Dined 6 days ago
4.7 (2883)
£41 and over
British
Farringdon
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
R
RichardGold
Dined 3 days ago
The Quality Chop House celebrated its 150th anniversary in 2019.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Our menus are seasonally-focused and change daily based around the best produce delivered each morning.
We suggest bookings, but do take walk-ins.
In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.
If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
Top review
R
RichardGold
Dined 3 days ago
4.6 (423)
£41 and over
Afternoon Tea
Knightsbridge
Indulge on a quintessential British experience by joining us for breakfast, afternoon tea at The Rosebery; one of London’s most fashionable destinations.
Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Emmanuel Bonneau have created a seasonal menu including sandwiches, pastries, and freshly baked scones with clotted cream & jams.
Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Emmanuel Bonneau have created a seasonal menu including sandwiches, pastries, and freshly baked scones with clotted cream & jams.
Top review
R
Russell
Dined on May 1, 2026
Indulge on a quintessential British experience by joining us for breakfast, afternoon tea at The Rosebery; one of London’s most fashionable destinations.
Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Emmanuel Bonneau have created a seasonal menu including sandwiches, pastries, and freshly baked scones with clotted cream & jams.
Founded as a tea room in the 1920’s, this elegant and luxurious dining room located in Mandarin Oriental Hyde Park is decorated in pastel shades of green with high ceilings and chandeliers, a fireplace and large windows offering natural daylight.
With an extensive selection of the finest teas from around the world including the signature “Mandarin Blend”, our dedicated Tea Master has created an enticing menu that reflects our rich heritage and commitment to quality.
To complement your choice of selected teas, Executive Chefs Francisco Hernandez and Emmanuel Bonneau have created a seasonal menu including sandwiches, pastries, and freshly baked scones with clotted cream & jams.
Top review
R
Russell
Dined on May 1, 2026
4.8 (1047)
£41 and over
British
Green Park
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Top review
W
WilliamGold
Dined on Feb 28, 2026
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Top review
W
WilliamGold
Dined on Feb 28, 2026
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