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Top 100 restaurants in the UK 2018

A photo of Red logo
by As rated by verified OpenTable diners
Updated December 03, 2018

Creative dishes, unparalelled hospitality and one-of-a-kind dining experiences, OpenTable's 100 best resataurants in the UK 2018 consistently serve up all this and more, time and again. This year's top 100 were determined by analysing more than 851,000 reviews from more than 7,200 restaurants across the UK - all submitted by verified diners.

A photo of CORE by Clare Smyth restaurant
4.9
4.9 (3296)
£41 and over
British
Notting Hill
About the restaurant
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Top review
OpenTable Diner
Dined 3 days ago
Just... Outstanding experience! The best restaurant in London.
A photo of The Ledbury restaurant
4.9
4.9 (2686)
£41 and over
British
Notting Hill
About the restaurant
The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
Top review
OpenTable Diner
Dined 3 days ago
Chef/Owner and staff did an incredible job. If you’re looking for the best dining and eating experience of your life try The Ledbury. From the greeting until we left we felt at home. We also appreciated that they are upfront about not catering to dietary restrictions. Make great food and don’t bend!!!!
A photo of Trinity restaurant
4.9
4.9 (3371)
£41 and over
European
Clapham
About the restaurant
Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Top review
elizabethh
Dined 1 day ago
Excellent service, even better food! A quiet lunch outside was very enjoyable
A photo of Scott's Mayfair restaurant
4.8
4.8 (1811)
£41 and over
Seafood
Mayfair
About the restaurant
Scott's menu reflects its glittering heritage, serving the finest traditional fish and shellfish dishes alongside a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication since 1851.
Top review
OpenTable Diner
Dined 4 days ago
Always the best time at Scott’s. Amazing food and great service.
A photo of Launceston Place restaurant
4.8
4.8 (2466)
£41 and over
Modern European
Kensington
About the restaurant
Launceston Place is a hidden gem in the heart of Kensington. Chef Patron Ben Murphy, who was crowned National Chef of the Year 2022 by the Craft Guild of Chefs, is passionate about using the best produce in his constantly-changing modern British menus.

Launceston Place has been awarded three AA Rosettes in 2021, AA’s ‘Notable Wine List’ title and the ‘Best Wine List’ at the Tatler Restaurant Awards.

Please note on Saturday evening we exclusively serve our Tasting Menu.
Top review
Jack1006vip
Dined 1 day ago
Outstanding food and service in a relaxing atmosphere
A photo of BEAST restaurant
4.7
4.7 (480)
£41 and over
Steak
Oxford Circus
About the restaurant
Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.

Top review
OpenTable Diner
Dined on May 31, 2024
Great steak and great king crab! Wine list was impressive!
A photo of Medlar restaurant
4.9
4.9 (2309)
£41 and over
Modern European
Chelsea
About the restaurant
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Top review
JoanM
Dined on Jun 3, 2024
Choice and quality of food superb. Very good recommendations about wine. Would highly recommend Medlar.
A photo of 34 Mayfair restaurant
4.4
4.4 (1309)
£41 and over
Steak
Mayfair
About the restaurant
Tucked away between the grandeur of Grosvenor Square and boutiques of Mount Street lies 34 Mayfair. At the heart of our rich and varied menu are dishes cooked over charcoal on the grill and rotisserie. Choose from the world’s finest steaks or opt for fresh fish alongside seasonal sides for something a little lighter. Enjoy live Jazz on Thursday and Friday evenings, or join us for Weekend Brunch on Saturday and Sundays.
Top review
OpenTable Diner
Dined on Jun 5, 2024
I am a regular diner at 34. It’s a firm favourite restaurant of mine and my family.
A photo of 45 Jermyn St. restaurant
4.8
4.8 (1312)
£41 and over
British
St. James's
About the restaurant
The exquisite dining room takes its inspiration from a golden age of glamour, a time when service, attention to detail and elegance were hallmarks of a great restaurant. At 45 Jermyn St., whether you are sipping a martini at the bar before dinner, or sampling one of the kitchen’s signature dishes, the ambience will be one of understated sophistication, neither casual nor formal.

Open from 8am to 10pm throughout the week, the menu will reflect modern London cuisine. It incorporates classic dishes with those influenced by the cosmopolitan tastes of the capital’s restaurant-goers, embracing their ever-changing dining habits.
Top review
Banker
Dined on May 9, 2024
Everything on the menu we ordered was outstanding. Highlights were the Dover Sole and Ribeye. The Black Forest dessert was amazing. The service was the best we’ve had in a while in London.
A photo of Angler - London restaurant
4.6
4.6 (1093)
£41 and over
Seafood
Liverpool Street
About the restaurant
Perched at the top of South Place Hotel, the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Overseen by Executive Chef, Gary Foulkes, the menu features picture perfect dishes and accomplished pairings.

Our Restaurant Manager and Head Sommelier bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar and semi-private dining area known as ‘the Chef’s View.’

We can accommodate most dietary requirements, unfortunately we are not able to cater to guest with allergies to fish, shellfish and crustaceans’
Top review
OpenTable Diner
Dined 3 days ago
The staff could not be more accommodating, Service was excellent and the food sublime, obviously all carefully curated and presented. Canapes, pre-desserts and petits fours provided yet more delicious surprises along the way.
A photo of Blacklock Soho restaurant
4.7
4.7 (5582)
£25 and under
Steak
Soho
About the restaurant
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.

Bookings and Walk-Ins available:
Monday - Friday 12:00 - 15:00pm
Monday - Friday 17:00 - 22:30pm
Bookings up to 8 guests (Mon-Thurs)
Bookings up to 6 guests (Friday)

Saturday: 12:00 - 23:00
Bookings for lunch and pre-theatre from 12noon to 23:00
Bookings up to 6 guests

Sunday 12:00 - 20:00
Bookings all day for up to 6 guests
Top review
dizzyliz
Dined 4 days ago
Blacklock never fails to deliver a good experience, from the great food and drink to the service. There is always a good choice of cuts to choose from of great quality and value, especially on a Monday at Butcher's prices. Blacklock has become our first choice for an enjoyable meal for any occasion and with a wide range of locations to choose from we know we will find a table at a time we want.
A photo of Blacklock City restaurant
4.7
4.7 (4068)
£25 and under
Steak
Bank
About the restaurant
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.

We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.

Monday - Friday
Bookings & Walk-ins for lunch - 12pm - 3pm
Bookings & Walk-ins for dinner - 5pm - 10pm

Saturday
Bookings & Walk-ins all day - 12 - 10.30pm

Sunday
Bookings & Walk-ins - 12pm - 5:45pm
Top review
OpenTable Diner
Dined 4 days ago
Blacklock is always outstanding! We went on a Monday evening so my friend and I shared the prime rib at butcher chop price. Our waiter explained how it all worked and handled all dietary needs/requests amazingly. All dishes were so tasty and the cheesecake at the end was the icing on the cake!
A photo of Cambio de Tercio restaurant
4.7
4.7 (1087)
£26 to £40
Spanish
Kensington
About the restaurant
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.

We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.

Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.

Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu.

The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
Top review
Anonymous
Dined on Jun 4, 2024
Cambio de Tercio is a gem and always wonderful to go there.
A photo of Cepages restaurant
4.6
4.6 (623)
£41 and over
French
Notting Hill
About the restaurant
Cépage[s] is a new concept of enjoying genuine wines directly sourced from proper winemakers together with some amazing sharing plates inspired by French classics. Our menus are constantly evolving with the seasons and our chef's inspiration.

PS: Please be aware that our restaurant is small and we may not be able to accommodate strollers during busy hours.
Top review
OpenTable Diner
Dined on May 18, 2024
Amazing food Great wine list Cosy with a serene ambiance Superior service
A photo of Chicama restaurant
4.7
4.7 (1572)
£41 and over
Peruvian
Chelsea
About the restaurant
Some of the best food I’ve ever had. And service was phenomenal
Top review
SLim
Dined on Jun 3, 2024
My husband and I went to Chicama for our wedding anniversary. The food was delicious and service was very attentive and knowledgeable. Wine list was a little overpriced (which is the only downside). But overall, we had an amazing experience.
A photo of Ciullõsteria restaurant
4.8
4.8 (1179)
£25 and under
Italian
Balham
About the restaurant
The bustling café society vibe of London’s Balham High Road is the perfect setting for relaxed Italian restaurant Ciullõsteria. Friendly and laid back, the Ciullõsteria is inspired by the sun-infused food and chilled out nature of Southern Italy. The Calcagno family, owners of Ciullõsteria, has more than twenty years of experience in the Italian restaurant business, experience that is applied in every last aspect of the Osteria’s running – from the simple, comfortable and unpretentious design of the dining room to the always efficient yet unfailingly friendly service from staff who welcome guests as if they were old friends. But of course at Ciullõsteria it’s really the food that is the main focus. All traditional and completely authentic, Ciullõsteria provides home style Italian cookery ranging from hand made pasta to fresh, crisp twelve inch pizzas, all served with quality wines from the country’s best and most well known vineyards.
Top review
NYCinLON
Dined on May 30, 2024
A place I always take visiting friends. It's such a treat having this fantastic local Italian.
A photo of Countess of York-National Railway Museum restaurant
4.6
4.6 (978)
£26 to £40
Afternoon Tea
York
About the restaurant
On the 19 February 2023 the Countess of York dining experience will close for approximately 18 months for extensive renovation across its site at the National Railway Museum.

Throughout January we will be contacting gift voucher holders to extend redemption periods into 2024. If you have any questions about the closure of the Countess of York or your voucher, please contact us on countessofyork@railwaymuseum.org.uk.

We look forward to welcoming you back aboard in 2024.

Travel with us to era of high-class railway dining aboard beautifully restored rail carriage the Countess of York, located in the South Gardens of the National Railway Museum. Enjoy a traditional locally-sourced Afternoon Tea package, which includes a selection of delicious sandwiches, delicate cakes and fancies and lovely homebaked scones, washed down with a wide variety of Taylor's of Harrogate fine leaf teas. The luxurious furnishings and elegant ambience in the carriage provide a real touch of sophistication.
Top review
JamesB
Dined on Feb 18, 2023
Very atmospheric - and great afternoon tea with good service.
A photo of CUT at 45 Park Lane restaurant
4.8
4.8 (513)
£41 and over
Steak
Mayfair
About the restaurant
A stunning venue in a stunning location, London’s CUT at 45 Park Lane restaurant presents the European debut of world renowned chef and restaurateur Wolfgang Puck. Set within the glamorous art deco Dorchester Collection hotel 45 Park Lane, CUT at 45 Park Lane restaurant mirrors almost exactly its award winning Beverly Hills counterpart, offering the same mouth watering steak and seafood menu, a similarly well crafted wine list and the same atmosphere of moneyed glamour and laid back sophistication. Surrounded by wood panelling and curtaining, lit by low level lamps and high chandeliers and with curved leather banquettes creating an intimate feel, the dining room is as ideally suited to business as to romance and special occasions. From possibly London’s best steaks to salads, lobster, whole roasted fresh fish, and so much more, Puck has created a menu to steal the heart of every one of CUT at 45 Park Lane’s visitors.
Top review
MarshaPvip
Dined on Jun 4, 2024
Wonderful restaurant connected to The Dorchester. Extremely delicious food. Wonderful staff. When we were finished, they got us a taxi. Expensive but well-worth the cost. Beautiful decor.
A photo of The Gainsborough Brasserie restaurant
4.3
4.3 (847)
£41 and over
International
Bath
About the restaurant
Dining at The Gainsborough Brasserie is always a delight; enjoy contemporary International cuisine inspired by fresh, seasonal ingredients in a stylish and relaxed environment. Choose to dine in our modern Brasserie and enjoy the best produce from our local framers and artesian producers.







Top review
LondonDinervip
Dined on Apr 12, 2024
The service was amazing, they could not do enough to accommodate our needs. We were tended to be a young Indian lady, I forgot to ask her name but her manner and attitude was impeccable and she made an already good experience even better. She’s an asset to the restaurant and has leadership qualities. All the other staff were great too but she stood out. We have an autistic son and often in quiet places it can be difficult with him but again we are not made to feel out of place and they were welcoming.
A photo of Daphne's restaurant
4.6
4.6 (1590)
£26 to £40
Cocktail Bar
South Kensington
About the restaurant
Daphne’s is all about authentic Italian cooking, inspired by the country’s rich culinary heritage and diverse regional cuisine. Located between Chelsea and South Kensington, Daphne's has long been a neighbourhood favourite since the 1960's. With an elegant private dining conservatory that can accommodate up to 40 guests and elegant Tuscan-inspired interiors throughout, there's truly nowhere quite like Daphne's.
Top review
Daliavip
Dined 5 days ago
Beautiful Sunday lunch. Food was delicious and fresh and the staff were extremely attentive and professional. Felt very well looked after despite it being very busy
A photo of Enoteca Turi restaurant
4.5
4.5 (354)
£41 and over
Italian
Chelsea
About the restaurant
Enoteca Turi is an independent Italian restaurant a stone’s throw from Sloane Square. Award winning Chef Giampiero Giuliani specialises in authentic regional cuisine, using traditional seasonal ingredients at their best, sourced from small Italian artisan producers. Our menus change based on the seasons and dishes change frequently as we only cook with ingredients that are fresh, authentic and truly Italian.
It is also the place to experience some of the finest Italian wines in London from the 300 strong notable all-Italian wine list.

Elegante Italiano- Dal 1990

MICHELIN Guide 2024
Top review
OpenTable Diner
Dined on May 11, 2024
Great food, wine list and service,definately be back
A photo of Fischers restaurant
4.5
4.5 (693)
£26 to £40
Austrian
Marylebone
About the restaurant
Fischer’s is an informal neighbourhood café situated on Marylebone High Street near Baker Street station or London Marylebone station. Evocative of Vienna in the early twentieth century, the traditional all-day Viennese menu includes an extensive choice of central European, Austrian and German dishes for breakfast, weekend brunch, lunch and dinner.

Located within close proximity to the Royal Academy of Music and Madame Tussauds, guests can enjoy an extensive choice of salads, schnitzels, brötchen, strudels, and sandwiches as the food utilises simple but high-quality ingredients. The restaurant, designed by Brady Williams, features leather banquettes and bentwood chairs, all which are weaved within a glowing dark wood and brass interior.

If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7466 5501.
Top review
Difbahvip
Dined on May 29, 2024
Good experience as always but after leaving I realised we didn’t get the lovely dark bread that is always so delicious!
A photo of Forage & Chatter restaurant
4.7
4.7 (1897)
£26 to £40
Scottish
Edinburgh
About the restaurant
A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!
Top review
OpenTable Diner
Dined on Jun 4, 2024
My wife and I had a very delightful meal and experience Leo and staff make a diligent effort to assure a good experience. Ambiance is not fancy, but pleasant. Highly recommend
A photo of Galvin La Chapelle restaurant
4.5
4.5 (1810)
£41 and over
French
Liverpool Street
About the restaurant
Critical acclaim has been heaped upon Galvin La Chapelle, a true destination restaurant and with good reason. This fabulous dining spot, just off of London’s famous Bishopsgate is the work of celebrated Chef-Restaurateur brothers, Chris and Jeff Galvin, and epitomises their approach to designing and running restaurants in every sense. Indeed, Galvin La Chapelle has all the wow-factor of Windows with the stylish refinement of Galvin Bistrot de Luxe while carving out its own very unique character at the same time. The interior is truly special, as is the food – cosmopolitan, continental and wholly elegant every step of the way, creative but familiar, special but unpretentious – no wonder Galvin La Chapelle was named Tatler’s Restaurant of the Year 2010 and AA Best London Restaurant 2010.
Top review
CarlosBvip
Dined on May 28, 2024
Great restaurant. Excellent service and food mixing flavors in an awesome way!
A photo of Gauthier Soho restaurant
4.7
4.7 (4429)
£41 and over
French
Soho
About the restaurant
Having earned a star within a year of opening Gauthier Soho, Alexis Gauthier is described by Zagat guide as "...one of the Best New French food destinations in London...". With an emphasis on vegetables in all dishes, Alexis provides a seasonal tasting menu with the best possible ingredients (British where possible) all 100% plant based. All served in a chic Soho Townhouse where the staff really make you feel special. There are also five private dining rooms for parties of all sizes.
Top review
BalaSvip
Dined 3 days ago
Gauthier never disappoints … every course amazing, wine pairing very thoughtful and precise; outstanding service. Seasonal menus keep inviting you back again and again.
A photo of Good Earth - Wandsworth Common restaurant
4.8
4.8 (1122)
£41 and over
Chinese
Wandsworth
About the restaurant
For over 30 years we have strived to set the standard for Chinese food in London and we pride ourselves on building a reputation for exceptional food and service. The Good Earth reflects the journey Chinese food has taken in London. From traditional aromatic duck and dry shredded beef to contemporary dishes unique to us such as Golden Sands Dover Sole and Wasabi Prawns. Our new Wandsworth Common restaurant is designed with a truly exciting art deco interior with a contemporary twist.We welcome families and children of all ages and have great value set lunches.
Top review
OpenTable Diner
Dined on Jun 5, 2024
We started with crispy duck, squid and dumplings followed by lamb with lemongrass and chicken with cashew nuts, all delicious, accompanied by Viognier and the Joven Rioja both of which went very well with the food. Charming and attentive service as ever.
A photo of Goodman Canary Wharf restaurant
4.7
4.7 (1077)
£41 and over
Steakhouse
Docklands
About the restaurant
Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from premium USDA corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from the Lake District in England – to present a unique combination of a traditional British chophouse and classic New York grill. All of our meat is dry aged and cut on-site – which can be seen in our glass-walled dry-ageing room. Couple that with one of London’s largest collections of American red wine, fine single malt whiskeys and a couple of great traditional English beers on tap and you have a match made in carnivore heaven.
Top review
misliteljica
Dined on Apr 21, 2024
I liked the food and atmosphere. Service is on a very high level.
A photo of Hakkasan Mayfair restaurant
4.5
4.5 (7739)
£41 and over
Chinese
Mayfair
About the restaurant
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience.
Our second London location in Mayfair delivers exceptional modern Cantonese cuisine, innovative mixology, and dramatic design, ensuring an unforgettable dining experience for guests.
The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad.
The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve

Top review
Enar
Dined 7 days ago
Outstanding service and beautiful food and cocktails. Loved the taste of Hakkasan menu
A photo of Harwood Arms restaurant
4.8
4.8 (3493)
£41 and over
Gastro Pub
Fulham
About the restaurant
The Harwood Arms re-opened in September 2008 after some much needed refurbishment.
This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.
The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Top review
PerfectDinner
Dined on Jun 6, 2024
Excellent evening, the food was outstanding - and service was splendid. Drinks menu complemented everything perfectly.
A photo of Hawksmoor Air Street restaurant
4.5
4.5 (12679)
£26 to £40
Steakhouse
Piccadilly
About the restaurant
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Top review
OpenTable Diner
Dined 2 days ago
Once again a lovely evening spent at Hawksmoor. The service is brilliant from the man who took car of us, from the guy who dropped our oysters never to be seen again to the lady to took our payment. I said to my partner who often frequents with me. Hawksmoor is a resturnt that gives you a reason to be extra proud of London. Special mention for the Vietnamese oysters.
A photo of Hawksmoor Knightsbridge restaurant
4.5
4.5 (4358)
£26 to £40
Steakhouse
Knightsbridge
About the restaurant
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
Top review
Msbtxvip
Dined 1 day ago
A fabulous meal to end to our trip. Dover sole was outstanding, as was Chateaubriand. Excellent wines to select. Bitter herb salad wonderful with blue cheese and candied nuts. The dessert selections were delicious and amazing. Thank you to excellent servers!
A photo of Hélène Darroze at The Connaught restaurant
4.7
4.7 (784)
£41 and over
French
Mayfair
About the restaurant
Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.
Top review
Gvonmal1vip
Dined 3 days ago
The food, service and ambience was outstanding. It exceeded expectation. It is exceptionally expensive.
A photo of Hispi restaurant
4.7
4.7 (1939)
£26 to £40
Bistro
Manchester
About the restaurant
Welcome to Hispi Bistro Didsbury, from the team behind Sticky Walnut, Burnt Truffle, Wreckfish, Pinion and Kala. We look forward to welcoming you soon.
Top review
OpenTable Diner
Dined 2 days ago
Some of the best food I’ve had in a very long time. The duck was absolutely sensational. The service was amazing, our waiter was really attentive, knew the dishes and the wine. Overall 10/10, I will be back and would recommend to anyone!
A photo of Il Portico restaurant
4.8
4.8 (2007)
£26 to £40
Italian
Kensington
About the restaurant
The oldest family run restaurant in London. Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini. Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond. Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
Top review
leighb2000vip
Dined 2 days ago
Delicious Italian “family” food with friendly efficient service. An excellent wine list albeit a little on the high side of price by comparison to other eateries. We’d certainly return following this first visit.
A photo of Jamavar restaurant
4.6
4.6 (962)
£41 and over
Indian
Mayfair
About the restaurant
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.

Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Top review
Jerivip
Dined 4 days ago
Everything was delicious, the service was extremely well done, and the restaurant is quite beautiful
A photo of Jean-George’s at The Connaught restaurant
4.8
4.8 (175)
£26 to £40
Bistro
Mayfair
About the restaurant
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

Top review
MadelineMvip
Dined on Mar 19, 2024
Everything was excellent. Great champagne and wine by the glass options. Perfect for a nice upscale, casual lunch in a bright, modern, comfortable space. Highly recommend hamachi and tuna tartare. Service was excellent.
A photo of Kai restaurant
4.6
4.6 (1764)
£41 and over
Chinese
Mayfair
About the restaurant
Kai Mayfair’s cuisine has its foundation in Nanyang Chinese cooking, the region located within the South Seas of China. It takes a ‘Liberated’ approach to Chinese cooking, respectful of the flavours from its Chinese heritage but not bound by it, offering a menu primarily of specialities unique to Kai. Desserts also feature as a key part of its meal experience utilising ingredients synonymous with the Nanyang region like pandan and durian. Kai has held it’s Michelin Star since 2009.

At tea time (from 2:30pm to 4:30pm), Kai also serves its Chinese Whispers Afternoon tea which is available from our Chinese Whispers Afternoon tea opentable page.
Top review
OpenTable Diner
Dined 3 days ago
The food is outstanding. Such yum Chinese food with very creative flavours. Must recommend
A photo of La Dame De Pic London restaurant
4.8
4.8 (1442)
£26 to £40
French
Tower Hill
About the restaurant
A stunning two Michelin-starred French Restaurant in the City of London, La Dame de Pic London serves innovative French cuisine from renowned French female chef Anne-Sophie Pic.
Top review
Guillochan
Dined 7 days ago
Amazing experience of food and wine pairing, with excellent local and fresh products. Signature dishes and also the new summer menu with absolutely delicious plates. 3 stars, well deserved !
A photo of Estiatorio Milos – London restaurant
4.6
4.6 (2022)
£41 and over
Seafood
Piccadilly
About the restaurant
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Top review
ChrisRvip
Dined 2 days ago
4 cities now. Milos is the best! Next stop is one of the new ones coming. Maybe Palm Beach?
A photo of Min Jiang restaurant
4.6
4.6 (2068)
£41 and over
Chinese
Kensington
About the restaurant
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Top review
OpenTable Diner
Dined 2 days ago
First experience at Min Jiang was delightful, very friendly staff and tasty authentic Chinese cuisine
A photo of Number 16 Restaurant restaurant
4.8
4.8 (3236)
£25 and under
Modern European
Glasgow
About the restaurant
Award- winning restaurant in the heart of Glasgow's West End.

Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Top review
OpenTable Diner
Dined 2 days ago
We arrived promptly and escorted quickly to our table. We found difficulty in modifying the time online eventually calling the establishment where our new time was rescheduled. The revised time arrived quickly in my email. The waiting staff took good care of us assisting with coats and menus offered with water preordering. Our food was delicious supplemented by velvety wine followed by two scrumptious puddings. We would certainly recommend this place, small downstairs but cosy. There seemed to be an upstairs section but we did not see it. Loved the Lemur tiles in the ladies loo.
A photo of OPSO restaurant
4.5
4.5 (1513)
£41 and over
Greek
Marylebone
About the restaurant
OPSO [gr. ΟΨΟ] is an ancient Greek word for a delectable morsel of food, a delicacy. Our name reflects our concept. Inspired by traditional and contemporary Greek tastes, we create modern Greek tapas based on high quality ingredients, most of which are supplied directly from Greece. We focus on social style dining, food to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere.
Top review
OpenTable Diner
Dined on Mar 24, 2024
Absolutely outstanding food and service as always!!! It’s fifth time dining here
A photo of Ormer Mayfair restaurant
4.8
4.8 (1111)
£41 and over
British
Mayfair
About the restaurant
Our One-Michelin-starred restaurant Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected restaurants in the UK and Ireland. Diners will enjoy an exhilarating set tasting menu including a pescatarian, vegetarian and vegan tasting menu (48 hrs notice for vegans).
Sofian's impeccably creative and original dishes boast the best sourced and seasonal produce. All served in the inimitable style that has helped Ormer Mayfair garner many accolades since opening.
Ormer has been awarded its first Michelin star in 2024, four AA Rosettes, voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.
Top review
CampbellF
Dined 1 day ago
Fantastic food and service, taster menu was consistent and delicious throughout and the service and sommelier were fantastic.
A photo of Paco Tapas restaurant
4.6
4.6 (2007)
£26 to £40
Tapas / Small Plates
Bristol
About the restaurant
With jamón ready to carve, padrón peppers roasting over the wood fire & sherry straight from the barrel let us transport you to Andalusia.

Our ever changing menu combines traditional tapas with personal interpretations from Michelin starred Chef Peter Sanchez-Iglesias, whilst staying true to the vibrant and comforting flavours of his heritage.

No tapas bar is worth its salt without a carefully crafted sherry list - just ask Paco! So, we've handpicked ours, and offer them by the glass, bottle or shaken into the finest cocktails.

Thanks to all our amazing suppliers & team we are realising another Sanchez Brothers dream - A modern tapas bar bringing a taste of Andalusia to Bristol. Whether you're coming para picar, for a glass of sherry or a tapas feast we can't wait to see you!
Top review
RobH
Dined 7 days ago
Outstanding food. Excellent (if overpriced) accompanying wine. Attentive, knowledgeable service. My only feedback is that a request box was included on the booking: it was my birthday and my wife and I were out celebrating that and her recovery from cancer and my progress with long covid. However, there was no acknowledgement of any of this. I wasn’t expecting freebies, but it would have been nice to have been wished well as the request for additional info about the booking was provided. Minor gripe aside, it was one of the most amazing meals I can remember eating.
A photo of Peace and Loaf Restaurant restaurant
4.8
4.8 (2498)
£41 and over
British
Newcastle upon Tyne
About the restaurant
Headed up by Chef / Owner Dave Coulson, Peace & Loaf is a restaurant unlike any other in the region. Dave has an unrivalled reputation and passion for creating flavoursome and innovative dishes, which shows with the diverse menu and delicately decorated food on offer. Highlighting the importance of using only the freshest, locally sourced produce, Peace & Loaf will offer exciting, seasonal menus that will incorporate Dave’s signature dishes. Heavily inspired by traditional British cuisine with Dave’s own inventive flare, the meticulously crafted dishes will excite and intrigue even the most discerning of palates.
Top review
MalJ
Dined on Jun 1, 2024
Great atmosphere, great staff and most of all great food!
A photo of Petrus — Gordon Ramsay restaurant
4.6
4.6 (2508)
£41 and over
French
Knightsbridge
About the restaurant
Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Top review
RahavanY
Dined on Jun 4, 2024
Great food, the service was excellent and the atmosphere was fantastic
A photo of Portland Restaurant restaurant
4.9
4.9 (2119)
£41 and over
British
Marylebone
About the restaurant
Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.
Top review
EddyL
Dined 7 days ago
We had the tasting menu with wine pairing and it was superb. As Ian not so fond of eggs I was able to get alternative for the first course. Friendly service, good wines. Favorite dish was the hogget.
A photo of Primeur restaurant
4.7
4.7 (1085)
£26 to £40
Farm-to-table
Stoke Newington
About the restaurant
Primeur is 9 years old in 2023 and is one of the 34 Michelin Bib Gourmand restaurants that can be found in London.

We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more leftfield grapes.

You can get frequent menu & other updates from our Instagram account @menuprimeur.
Top review
OpenTable Diner
Dined 7 days ago
Service was perfect. Food was excellent a little small portions which isnt a criticism of the venue more just don't go expecting to leave STUFFED. Got recommended a white wine from the Loire which was a nice tart wine on a hot day. I would keep going to try a new wine each time excellent place.
A photo of Restaurant Gordon Ramsay restaurant
4.6
4.6 (1902)
£41 and over
French
Chelsea
About the restaurant
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
Top review
OpenTable Dinervip
Dined 3 days ago
The food was excellent. The ambiance was comfortable. The service was great but SLOW between courses. Lunch took 2 hours 45 minutes. They could have cut 30 minutes out of that and I’d have given them 5 stars.
A photo of ROKA - Aldwych restaurant
4.5
4.5 (428)
£41 and over
Japanese
Aldwych
About the restaurant
About ROKA

The name ROKA carries great meaning - ROKA is a meeting place where food and drinks are shared with friends (ro) and heat, warmth and an all-embracing energy surround (ka). The principle cuisine is from the robata grill, which originates from the fishermen of the northern coastal waters off japan, who would cook the fish on the boats with different charcoals and share the bounty with one another using their oars.

ROKA charlotte street opened in 2004, ROKA canary wharf in 2009, ROKA mayfair in february 2014 and ROKA aldwych in october 2014.

Kindly note that our set brunch menu is served throughout lunchtime on Saturdays and all day on Sundays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
Top review
Bellabumps
Dined on Jun 6, 2024
An amazing experience but definitely be prepared to spend! This is the best of the best food, kind of wish the portions were bigger but the experience was wonderful!
A photo of Smiths Restaurant Wapping restaurant
4.9
4.9 (7265)
£41 and over
Seafood
Wapping
About the restaurant
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.
Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.

We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday.

Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).

Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)

On Sundays we are open from 12pm until 3.30pm for Lunch
And 6pm until 10pm (last seating time 8.30pm) for Dinner.

Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Top review
Alocal
Dined 4 days ago
Both food and service were exceptional. Our waiter really took care of us!
A photo of som saa restaurant
4.7
4.7 (419)
£26 to £40
Thai
Shoreditch
About the restaurant
som saa is a Thai restaurant and bar using seasonal British produce and quality Asian ingredients to serve regional dishes from across Thailand. Previously in residence at Climpson's Arch, we now have a permanent home in an old fabric warehouse near Spitalfields Market, East London.
Top review
OpenTable Diner
Dined on Apr 4, 2024
Outstanding food, best we have eaten outside of Thailand, Nahm (sadly long closed) and Kiin Kiin (in Copenhagen). Definitely going again, can still taste the zing 3 days later!!
A photo of St. JOHN Smithfield restaurant
4.8
4.8 (3895)
£41 and over
British
Farringdon
About the restaurant
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Top review
OpenTable Diner
Dined 4 days ago
Great experience with excellent food featuring the bits that we don’t usually eat. It fully lived up to its reputation and I’m glad we saved it for our last night in London. It’s very casual and the furthest thing from pretentious one could imagine. From starters to desserts, plus cocktails and available wines to choose from, absolutely an A+.
A photo of Stones Restaurant Matlock restaurant
4.9
4.9 (2542)
£26 to £40
British
Matlock
About the restaurant
Tucked away in the heart of former spa town Matlock, Stones is a cosy restaurant serving modern British cuisine. The restaurant’s interior is smart and intimate while the kitchen marries British produce with recipes inspired by international cuisine. Don’t be fooled by the apparent simplicity of the seasonal lunch and dinner menus, every dish demonstrates the culinary imagination, technique and flair of the vibrant kitchen team, led by head chef Kevin Stone. The additional tasting menu offers eight courses partnered with a carefully selected optional flight of wine. Catering for all dietary requirements, Stones offer distinct vegetarian and GF menu. Diners can enjoy views overlooking the coursing waters of the River Derwent. Discreet, informed service with an informal approach, allowing the food to take centre stage, Stones is one of the finest dining experiences in the area, carrying two AA rosettes for culinary excellence. ***Visit www.stones-restaurant.co.uk for up to date menus.***
Top review
OpenTable Diner
Dined 1 day ago
We loved the wine pairing to explore new wines we wouldn't usually try. The food was excellent and the river view 👌
A photo of Tendido Cero restaurant
4.8
4.8 (684)
£25 and under
Spanish
Kensington
About the restaurant
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.

It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.

It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.

Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.

Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
Top review
Oldfarmer
Dined 7 days ago
An excellent lunch. Friendly and prompt service. Great food, but why the Japanese influences?
A photo of The Chefs Table restaurant
4.8
4.8 (3581)
£26 to £40
British
Chester
About the restaurant
Lunch Menu - Two Courses for £30 / Three Courses for £35

We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Happy Hour is available in our lounge from 4-6pm on Thursday-Saturday with "Two for £15" Cocktails, wine and beer specials.

Please note we are currently card-only and unable to accept cash.

Meat / Game / Pescatarian / Vegetarian / Vegan / GF / DF

- - -
If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability.
Top review
RogerE
Dined 1 day ago
We had the 6 course tasting menu. Absolutely fabulous food and great description by the waitress
A photo of The Delaunay restaurant
4.7
4.7 (3126)
£26 to £40
European
Covent Garden
About the restaurant

Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.

Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes.

Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.

If you’re looking to make a booking, please visit the website or call 020 7499 8558.


Top review
Dee23
Dined on Jun 6, 2024
Excellent service and made to feel very welcome.
A photo of The Poet at Matfield restaurant
4.8
4.8 (2915)
£26 to £40
British
Tunbridge Wells
About the restaurant
The Poet offers an informal yet refined dining experience in the heart of the Kent countryside. Set in a charismatic 16th century building, diners can expect food of the highest standards, made using the finest local and seasonal produce and lovingly prepared by a small team of chefs led by Head Chef & Director Lee Adams.

In addition to the food, we offer a selection of fine wines, quirky cocktails, and have a collection of over 25 craft gins available.

World War I poet Siegfried Sassoon lived in Matfield and is the inspiration behind our name. Sassoon was awarded the Military Cross for "conspicuous gallantry" and later won acclaim for his writing. We're pretty sure he would have loved our food too!

A warm welcome awaits diners from General Manager and Director Tom Haacke and his team. We look forward to seeing you!

STEAK NIGHT - The Al a Carte Is still available if you book for Steak Night!

Late cancellations - £20 per person.
Top review
OpenTable Diner
Dined 1 day ago
First time back in a while and under the new management. Had a fabulous meal and the staff were all very friendly and we had a great time. Will be back soon
A photo of Thames Foyer restaurant
4.7
4.7 (7816)
£41 and over
Afternoon Tea
Covent Garden
About the restaurant
Regarded as the heart of the hotel, the Thames Foyer in London is a stunning glass-domed atrium, radiating natural light and sociable warmth. An impressive gazebo takes centre stage from which a pianist plays during the day, creating an enchanting atmosphere.

Guests have been coming to the Thames Foyer to enjoy our famous Savoy Afternoon Tea for over a century. An extensive range of over 30 teas are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art. To this day, we honour the traditional service style of Afternoon Tea, a custom that dates back to 1840. Come and enjoy a stunning dining experience that has stood the test of time.

Dress code: smart casual.

Please note that all our availability is shown online. Reservations Available 3-Months in Advance
Top review
SusieP
Dined 4 days ago
Amazing ambiance to enjoy our high tea. Lamb course cooked perfectly, flavorful sandwiches, sweet acknowledgment of our 30th anniversary. Lots of sweets in our room to enjoy later, as it’s a TON of food! Each dessert artfully crafted. I highly recommend
A photo of The Three Oaks restaurant
4.7
4.7 (1362)
£26 to £40
British
Gerrards Cross
About the restaurant
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.
Top review
OpenTable Diner
Dined 7 days ago
Excellent food, menu choices and great service. Nice decor.
A photo of The White Hart at Fyfield restaurant
4.7
4.7 (2967)
£26 to £40
British
Fyfield
About the restaurant
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
Top review
OpenTable Diner
Dined 1 day ago
Good tables and good space - no feel of crowding though well filled in the restaurant part for the lunch we had. Soup wasn’t special but tasty - the pork as main was perfect -the bartered fish was a bit underdone. Overall thoroughly enjoyed a gentle paced lunch.
A photo of Vasco & Piero's Pavilion Restaurant restaurant
4.7
4.7 (1501)
£25 and under
Italian
Soho
About the restaurant
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Top review
LeonieB
Dined 1 day ago
Lovely staff .Nice food . Expensive for a bowl of pasta
A photo of Wiltons restaurant
4.9
4.9 (1083)
£41 and over
British
Green Park
About the restaurant
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Top review
Timblesvip
Dined on May 28, 2024
An exceptional experience as always. Phillippe always makes it wonderful
A photo of Zafferano Restaurant restaurant
4.5
4.5 (1214)
£26 to £40
Italian
Belgravia
About the restaurant
Zafferano first opened in the heart of London’s exclusive Belgravia area in 1995.

Since then, the awards and accolades have continued to pour in each year and the restaurant has achieved some of the best restaurant reviews written.

Zafferano has been acclaimed time and again for its honest wholesome take on Italian cuisine, with dishes like ‘Malfatti’ Pasta Parcels with potato and morel mushroom, Lobster and langoustine sautéed with ‘samphire’ and also Roast ‘Fiorentina’ T-bone Steak with herb salad.
There is also an elegant bar offering a selection of cocktail, aperitifs and digestive as well as a bar menu with a mouth watering choice of regional Italian favourites.
Top review
LANE
Dined on Jun 6, 2024
A special lunch to celebrate the life of a very fine friend, and it didn't disappoint. The last time we visited Zafferano was several years ago, to finalise details for a special trip. Zafferano is now even finer than we remembered. A professional but charming and relaxed Italian Restaurant with equally charming and discreetly attentive staff. We started with a steaming hot Minestrone soup and a Fusilli tomato pasta dish. Both were very tasty and beautifully presented. Our mains were honeyed chicken breast with roasted potatoes & green beans. Desserts were hot apple pie with a custard base, topped with ice cream, all of which tasted marvellous. We would often have wine but didn't this time. Nevertheless, the wine list options are sophisticated and significantly vary in price. Although, it depends on what you choose, a meal here can be quite expensive. However, Zafferano is outstanding in every respect.
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