Enable JavaScript to run this app.
Skip to main content
OpenTable logo
A photo of  thumbnail

10 Best Eco-Friendly Restaurants in Mexico

Get your green-on in these restaurants going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of Red logo
The OpenTable Team
Updated April 12, 2019
A photo of Acre Restaurant & Cocktail Bar restaurant

Acre Restaurant & Cocktail Bar

Price: Very Expensive
Global, International
San José del Cabo
2109 reviews
Acre Restaurant and Cocktail Bar is a showcase of the produce grown on Acre, a 25-acre organic farm and boutique resort in the foothills just outside San Jose Del Cabo. Most of the ingredients used to create the restaurant’s globally influenced cuisine comes from the farm; the rest is from neighboring suppliers in the community.

A photo of Benno at Hotel San Cristóbal restaurant

Benno at Hotel San Cristóbal

Price: Very Expensive
Todos Santos
107 reviews
Benno at Hotel San Cristobal presents Mexican-Mediterranean fusion cuisine using the best, freshest local Baja produce and seafood. The restaurant’s wine list features organic and biodynamic wines from Mexico and across the world, as well as local artisanal mezcals and tequilas.

A photo of Comal Restaurant & Bar - Chileno Bay Resort & Residences restaurant

Comal Restaurant & Bar - Chileno Bay Resort & Residences

Price: Expensive
Latin American
San José del Cabo
523 reviews
Comal Restaurant and Bar, inside the upscale Chileno Bay Resort in Los Cabos, presents casual Latin cuisine and creative cocktails prepared with local, seasonal ingredients. The restaurant features a raw bar offering fresh-off-the-boat Baja seafood.

A photo of Los Tamarindos restaurant

Los Tamarindos

Price: Very Expensive
San José del Cabo
606 reviews
Los Tamarindos bills itself a farm-to-table restaurant, but it’s really a farm and restaurant in one, comprising one of the region’s first sustainable organic farms, the restaurant and a cooking school on the grounds of a historic former sugar plantation. Its menus are packed with the freshest fruits, vegetables, herbs and spices from the farm along with fresh Baja seafood, quality local meats and free-range chicken.

A photo of Maximo restaurant


Price: Very Expensive
Condesa / Roma
2333 reviews
Maximo Bistrot specializes in Mexican and French cuisines created around produce from farms around Mexico City – in fact the restaurant sources around two-thirds of the ingredients for its daily menus from local farms. Further, all Maximo Bistrot’s furnishings and fixtures are sourced locally and sustainably.

A photo of Sartoria restaurant


Price: Very Expensive
Condesa / Roma
1640 reviews
Sartoria, from acclaimed Italian chef Marco Carboni, emphasizes hand-made, seasonal, sustainable cuisine showcasing ingredients sourced from small-scale purveyors. Its wine list exclusively features natural wines.

  • About Us
  • Blog
  • Careers
  • Press
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
Agoda Logo
Rentalcars Logo
OpenTable Logo