Los restaurantes ganadores de la Guía México Gastronómico Culinaria Mexicana

by El Equipo OpenTable

Updated February 13, 2023

Después de dos días de celebraciones, de comidas y cenas que mostraron lo mejor del Estado de Guerrero, se festejó en grande con fuegos artificiales y una convocatoria impresionante, con la presencia de los mejores chefs y restaurantes del país, la novena edición de la Guía México Gastronómico 2023: Culinaria Mexicana / S. Pellegrino / Nespresso, publicada por Larousse Cocina. Descubre los restaurantes ganadores que forman parte de OpenTable.

1985 Antifine

4.6

4.6 (269)

MXN500 and over

Contemporary Mexican

Condesa / Roma

About the restaurant

(Place your custom copy here)

Top review

OpenTable Diner

Dined on Jun 19, 2024

Delicious food and fresh ingredients. Great explanation of the dishes and the food.

AGUA Y SAL CEBICHERIA

4.7

4.7 (969)

MXN310 to MXN500

Seafood

Polanco/Nueva Anzures

About the restaurant

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

Top review

Jorgevip

Dined 4 days ago

Food was great and the atmosphere even better. Loved the restaurant.

AjoBlanco

4.6

4.6 (268)

MXN500 and over

Mediterranean

Lomas / Tecamachalco

About the restaurant

COCINA MEDITERRÁNEA CHEF PABLO SAN ROMÁN

Top review

Giselavip

Dined on Aug 23, 2024

Excellent food . Tasty. Very nice ambience. Good for friends and family

Al Andalus - San Angel

4.7

4.7 (619)

MXN310 to MXN500

Lebanese

Altavista / San Angel / San Jerónimo

About the restaurant

Este nuevo establecimiento se incorpora a la familia de los restaurantes al-Andalus, establecido en 1994.

Con una nueva visión para la cocina y reinventando su menú, está nueva sucursal abre sus puertas, ofreciendo un servicio único. Desde el diseño del comedor donde se mezcla el arte, colores, música y olores; el comensal puede empezar a experimentar una visita única.

El menú que se ofrece lleva en su esencia las tradiciones de la cultura libanesa y la sazón del Chef Mohamed Mazeh, originario de Líbano. Uno puede disfrutar de pan árabe recién hecho en el horno de piedra junto con un jocoque seco; o pedir un menú Meze, el cual esta formado por platillos emblemáticos de la cultura libanesa.

Este establecimiento ofrece desayunos, comidas y cenas. Y se invita a los comensales a conocer nuestros cuatro salones privados, únicos en su diseño en donde uno puede celebrar una ocasión especial.

Top review

Mariavip

Dined on Sep 14, 2024

Very good food. Service was efficient and friendly. The noise level was too much to enjoy a private conversation.

Alaia

4.7

4.7 (510)

MXN500 and over

Spanish

Altavista / San Angel / San Jerónimo

About the restaurant

The cuisine of Alaia reclaims recipes and re-writes them with the stamp of the new century, experimenting with new ingredients and new methods.

La cocina de Alaia rescata recetas y las reescribe con el sello del nuevo siglo, experimenta con ingredientes nuevos, ensaya nuevos métodos de cocción y con ello el chef se expresa y manifiesta a través de sus platillos.

Top review

OpenTable Diner

Dined on Apr 28, 2024

Everything was perfect, specially the service Wich was fast and attentive.

Alcalde

4.7

4.7 (1012)

MXN500 and over

Mexican

Guadalajara

About the restaurant

In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.

Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.

Top review

Renatovip

Dined 4 days ago

Awesome flavors. Great quality and service. Did the tasting fish based menu. Selection was very good and perfect amount of food.

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Experience

Menú de Degustación - Alcalde

Experience

Tasting Menu - Alcalde

Restaurante ALMARA

4.7

4.7 (105)

MXN500 and over

Fusion / Eclectic

Juárez/Cuauhtémoc

About the restaurant

Feast on Mexi-Terr�nea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.

Top review

OpenTable Diner

Dined on Feb 15, 2024

Nice ambiance, food hit or miss - corn soup and ceviche were excellent, the mushroom risotto left much to be desired - almost as though they cook plain risotto first and add mushrooms afterwards. Overall very attentive staff, nice atmosphere. Thank you

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Experiencia Almara 3 (Vegetariano)

Almoraduz Cocina de Autor

4.7

4.7 (385)

MXN500 and over

Contemporary Mexican

Puerto Escondido

About the restaurant

Almoraduz is a restaurant proposed by Shalxaly Macias and Quetzalcoatl Zurita, it is always in a constant evolution marked by the creativity, passion and courage of these young chefs, they transport us to a culinary experience that is demonstrated in every detail, Almoraduz a gastronomic journey from the vision of this couple, which has led them to place Puerto Escondido as a gastronomic reference within the coasts of Oaxaca.

PUNCTUALITY: Dear customer, we remind you that it is very important that you attend punctually, since our menu has a duration of 2 hours; In order to improve your experience, it is not recommended to go with children

Top review

Matthew

Dined on Aug 12, 2024

Great restaurant in Puerto Escondido. Perfect ambience, and superb service. We didn’t try the tasting menu, cause we didn’t feel hungry enough, but it looked amazing and we’d definitely try whenever we return. Highly recommended for Oaxacan cuisine done with a Michelin style.

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Experience

Degustación 10 tiempos / Tasting 10 courses

Ancestral Cocina Tradicional

4.6

4.6 (154)

MXN310 to MXN500

Mexican

Oaxaca

About the restaurant

ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.

Top review

OpenTable Diner

Dined on Sep 1, 2024

Great experience, the seafood soup cooked in hot stones was incredible

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Experience

Menú degustación

Animalón

4.8

4.8 (878)

MXN500 and over

Global, International

Valle de Guadalupe

About the restaurant

A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t

Top review

allanavip

Dined on Oct 4, 2024

Talk about an experience!! The food, the service, the vibe… all of it was spectacular!!

Arango

4.7

4.7 (1215)

MXN500 and over

Contemporary Mexican

Tabacalera

About the restaurant

Restaurante Arango ofrece cocina mexicana contemporánea.

Top review

elena

Dined on Sep 22, 2024

Excellent view as we were seated near the window and facing the revolution monument. Food is great and service is exceptional. On the noise level, there was some drums music coming from the restaurant downstairs making it difficult for the conversation at times

ARCA

4.7

4.7 (708)

MXN500 and over

Regional Mexican

Tulum

About the restaurant

ARCA is a contemporary Mexican restaurant led by chef José Luis Hinostroza, featuring a unique style distinguished by a variety of cultural influences. Since its opening in 2015, ARCA has quickly become an essential and prominent part of Tulum's growing culinary scene. Our culinary and beverage offerings pay tribute to the region, using the finest products sourced from local beaches and farms. Furthermore, our menus are constantly updated to reflect the seasons and the availability of the freshest ingredients.

ARCA Restaurant ranks No. 28 on the Latin America's 50 Best Restaurants 2023 list, and ARCA’s bar holds No. 37 spot on North America`s 50 Best Bars list. ARCA is also recommended by the Michelin Guide Mexico.

Top review

Tiagovip

Dined on Oct 6, 2024

The food was outstanding every single bite was an unbelievable experience! Bar service fantastic as always as well were the cocktails! Now the dinning room was a disaster, no coordination, three people came to great introducing themselves as they were the server taking care of us, the “manager” took our food order and ended up being wrong (note pads to take order should be a must) they don’t look at the tables or at their guests, we accidentally broke a water glass on the table and it took like 15 min for someone to realise even tho we were trying to flag people down! Service was very disappointing overall, the “manager” approached the table with a meaning attitude and told us that she did not made a mistake and giving the understanding that we order the wrong things which does make sense and we order the Dzikilpak and she send the crudo. Anyways Arca is a place that we go every time that we are in Tulum at least twice per stay but honestly we this kind of management and behaviour we will only return is there will be a change! I would expect that the FOH management would be at the same level of the BOH and Bar not is not even closer! It’s sad to see it!

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4.8

4.8 (273)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

Comida autentica Japonesa estilo Kaiseki, con un toque cultural Mexicano

Top review

Yoali

Dined on Sep 21, 2024

We got the omakase and everything was absolutely delicious! The presentation was beautiful and the small Mexican touches for the traditional Japanese dishes were so fun!! The staff was friendly and the place was very chill and elegant. We sat at the bar and had a nice chat with the chef, though there are several tables as well and a private room for around 10 people if that's more your vibe. Overall we had a great time and I would love to come back!

Au Pied de Cochon - Polanco

4.5

4.5 (1349)

MXN500 and over

French

Polanco/Nueva Anzures

About the restaurant

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered.
Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Top review

FRANCISCOvip

Dined on Oct 6, 2024

Service needs a little more attention to details like offering water and food was ok but not exceptional

Augurio Restaurante

4.6

4.6 (147)

MXN310 to MXN500

Regional Mexican

Puebla

About the restaurant

Augurio es un presagio a futuro, el indicio de algo que aun no existe pero se anhela con gran espíritu, algo tan noble y sensato como el simple acto de desear buen provecho. Un nuevo concepto del chef Angel Vázquez, quien influenciado en su tierra e inspirado en el vasto linaje culinario de su familia, hoy nos ofrece un gustoso homenaje a los sabores, costumbres, recetas y antojitos de nuestra Puebla. Un restaurante heredero de un exquisito y tradicional toque gastronómico que ha sido enriquecido por generaciones y que ahora se traduce en un delicado menú capaz de cautivar al mas exigente paladar poblano. Los esperamos emocionados y con la mesa puesta.

Top review

OpenTable Diner

Dined on Oct 3, 2023

Good not great food but lovely atmosphere. I had the panic Jo’s and tamale and both were quite tasty. I sat upstairs outside and it was lovely

Bakea

4.8

4.8 (182)

MXN500 and over

French

Lomas / Tecamachalco

About the restaurant

Coming Soon!

Top review

erickvip

Dined 6 days ago

simple put... Espectacular. The food is amazing and the ambiance is just perfect.

El Balcon del Zocalo

4.6

4.6 (2006)

MXN500 and over

Contemporary Mexican

Centro

About the restaurant

Restaurante de cocina mexicana contemporánea, ambiente casual y una franca y creativa propuesta gastronómica que aplica siempre una depurada técnica al mejor producto de temporada.

Somos un restaurante que ofrece Menús Degustación.

Top review

Orbito Noel

Dined 3 days ago

Great view and breakfast… service was great and mimosas even better

BARBARO

4.3

4.3 (3)

MXN500 and over

International

Satelite / Naucalpan / Lomas Verdes

About the restaurant

Coming Soon!

Bardot / Libertad / Chino Latino

4.8

4.8 (419)

MXN500 and over

French

San Pedro Garza García

About the restaurant

Propuesta de brasserie clásica francesa a la que le añadimos nuevas experiencias, como la charcutería cortada al momento, la barra de frutos del mar y el carrito de quesos franceses y mexicanos. A esto, se le suman preparaciones tradicionales, como el Boeuf bourgignon, entre otras propuestas como las terrinas y patés caseros. Restaurante de Grupo Pangea, ubicado en el tercer piso de Parque Arboleda.

Top review

OpenTable Diner

Dined on Jul 22, 2024

Excellent food and variety although the service was deficient this time. Our waiter was quite absent minded…

Blanco Castelar

4.6

4.6 (832)

MXN500 and over

Global, International

Polanco/Nueva Anzures

About the restaurant

Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.

The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.

It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

Top review

Luis Alfonso

Dined 6 days ago

All in all a good experience!, good for business reunion

BOTANICO

4.7

4.7 (595)

MXN500 and over

International

Condesa / Roma

About the restaurant

En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.

Top review

WillF

Dined 4 days ago

Service was excellent and the food was better. Six stars out of five.

Bovine

4.4

4.4 (273)

MXN310 to MXN500

Contemporary French

San Miguel de Allende

About the restaurant

Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.

Top review

Guy310vip

Dined on Apr 4, 2024

We had the most incredible dinner at Bovine. We went on a slow Wednesday night during the low season and had the place almost entirely to ourselves. We landed here after starting at Rosewood and being disappointed by the service and the dinner offerings. We wanted more options and better service, and BOY did we find it. I ordered a rosé and my husband ordered a house margarita. We opted to share the Rib Eye and the truffle fries. We were NOT disappointed. The Ribeye came dusted with fresh chimichurri and the fries were perfect and delicious. For desert, we ordered a chocolate martini (not on the menu) and an espresso martini, and we could not have been happier about a more perfect “game time” decision gone perfectly. The service was above and beyond. Absolutely wonderful.

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Experience

Menu Dragones

BRUNA Restaurante

4.6

4.6 (1618)

MXN310 to MXN500

Mexican

Guadalajara

About the restaurant

Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.

Top review

OpenTable Diner

Dined on Oct 3, 2024

Fantastic culinary experience. From the food. To the drinks and the space. Magical experience and the food is fantastic.

Bu’ul at Chablé Maroma

4.3

4.3 (3)

MXN500 and over

Contemporary Mexican

Playa del Carmen

About the restaurant

Bu'ul is the restaurant of the Chablé Maroma hotel, recommended in the 2024 MICHELIN Guide. Its cuisine is in charge of our corporate chef Jorge Vallejo, recipient of two MICHELIN stars for his Quintonil restaurant in Mexico City.

Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of Southern Mexico, complemented by a spectacular wine list. Bu’ul is the Mayan word for "bean".

The decoration and architecture of Bu'ul is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.

Top review

Socialite

Dined on Jan 7, 2020

Delicious food worth Micheline stars and amazing service of Roberto and friends

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Experience

Raw Bar by Bu’ul: Sabores de México y Asia

Bulla - CDMX (Condesa)

4.6

4.6 (235)

MXN310 to MXN500

Spanish

Condesa / Roma

About the restaurant

Bulla es un concepto creado por el chef Pedro Martín el cual es un lugar que apuesta por la cocina tradicional española con toques de modernidad y vanguardia, un lugar de sabores y texturas de toda España, una cocina con alma española pero con los mejores ingredientes nacionales e internacionales, los cuales son importados directamente. Como dice uno de los españoles de este grupo de amigos: “Un lugar que nos recordase la cocina de nuestra infancia, a la de la abuela, a la de los bares y restaurantes de toda la vida, a esos que no fallan”.

Platos de Norte a Sur y de Este a Oeste, con caña de cerveza, tapas, carajillos, tortilla de patatas, croquetas, albóndigas, paella, sangría, rabo de toro, lechón, vermús, todo eso y mucho mas…

Un lugar donde todos son bienvenidos.

Estáis todos invitados a viajar con nosotros en esta aventura…
¡Nos vemos en BULLA!

Top review

EdgardoCvip

Dined on Feb 24, 2024

Excellent tapas! Great service! The cooking of Spanish food is frankly as down to earth as you can find in CDMX.

Cachava

4.5

4.5 (308)

MXN500 and over

Steakhouse

Santa Fe / Bosques

About the restaurant

Restaurante de cocina rústica , con una oferta gastronómica muy amplia con platos de mar y tierra.

Top review

Marianne

Dined 5 days ago

Delicious food! Service was excellent and great attitude

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Experience

Menu Degustación Cachava

Cafe des Artistes - Puerto Vallarta

4.7

4.7 (3799)

MXN500 and over

French

Puerto Vallarta

About the restaurant

NOW OPEN FOR LUNCH
*Wednesday to Sunday starting at 2pm.

Located in the Down Town of Puerto Vallarta, with 34 years of experience offering exclusivity, elegance and comfort to its guests in unique natural and pleasant environments, where they can taste Thierry Blouet's exquisite cuisine.

Café des Artistes offers different magical and pleasant areas:
·Interior Garden: Comfortable air conditioned room, it offers views of the exterior garden and waterfall, the perfect setting for special occasions or private events.
·Exuberant Exterior: Magical and exotic outdoor spaces surrounded by lush vegetation, generating an exclusive, romantic and elegant atmosphere under the stars with candlelight (available from NOV-MAY).

IMPORTANT CONSIDERATIONS:
*We accept children form 8 years and older.
*Dress code: Smart Casual/Elegant (Beach wear or sleeveless shirts not allowed).
*No Pets.
*All tables are assigned under "first-come, first-served" basis.

Top review

Gerry

Dined 5 days ago

This place is always five stars. The staff is amazing and attentive to details. The somelier very very good and helpful. Upstairs redone in restaurant and looks good. Piano player great. Favorite meal in PV.

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Experience

The Garden Experience

Experience

New Years Eve (Dec 31)

Cara de Vaca

4.6

4.6 (1162)

MXN500 and over

Steakhouse

San Pedro Garza García

About the restaurant

Una evolución de la carne asada regiomontana.
Cara de Vaca presenta la cocina regional de Chuy Villarreal.

Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.

Gracias por preferir a Cara de Vaca.
Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.

Top review

DanielaL

Dined on Mar 13, 2024

Great food and place. The waitress detail with the account

Carbón Cabrón

4.9

4.9 (566)

MXN500 and over

Grill

San José del Cabo

About the restaurant

A one of a kind journey trough the culinary soul of Baja Sur. From the hand of Chef Poncho Cadena we travel across the inmense and complex flavors of Los Cabos. What are you waiting for, come sit here with us... by the fire.

Top review

OpenTable Diner

Dined on Oct 1, 2024

Love the setting. The service staff were on point and attentive. We were surprised not to see as much food come from the fire pit, but no complaints. We have the chefs choice and it was a great meal! Five stars and can’t wait to return.

Carmela y Sal

4.7

4.7 (2151)

MXN500 and over

Mexican

Lomas / Reforma

About the restaurant

Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Top review

Brian

Dined 4 days ago

All four dishes we ordered were outstanding! Both of us thought our entrees - fettuccini w/ shrimp + cannelloni w/ cochinita pibil - had fantastic flavors. Innovative ancho chile tacos w/ ancho playing the role of the shell were delicious and playful way to create a memorable dish. Bright flavors of the octopus ceviche were refreshing accompanied by the three sauces. Carmela y sal takes the prize for our favorite restaurant our visit.

Casa Amate

4.5

4.5 (136)

MXN500 and over

Latin American

Playa del Carmen / Riviera Maya

About the restaurant

Casa Amate es el restaurante insignia de Andaz Mayakoba, un espacio muy confortable para disfrutar de una experiencia culinaria única e irrepetible. Residencia de los señores de León, una pareja que viajo por todo el mundo y quiso dejar su legado y sus vivencias dentro de este recinto. Haciendo énfasis en la región latinoamericana.
Casa Amate es latino contemporáneo, con recetas tradicionales de México, centro y Sudamérica pero siempre con el toque de Originalidad que caracteriza a Andaz.
La Casa Amate está dividida en 4 secciones principales:
Estancia, Comedor, librería, Bar Estudio, Además cuenta con terrazas con vista a la laguna, en donde se puede disfrutar de una experiencia inolvidable.

Top review

Reynaldo

Dined on Sep 2, 2024

Great staff, waiters, and chefs. They all contribute to a wonderful experience in South American cuisine. Plenty of flavors for all the different tastes and plate presentations second to none. It’s a worthwhile stop.

Casa Oaxaca El Restaurante

4.6

4.6 (1209)

MXN500 and over

Regional Mexican

Oaxaca

About the restaurant

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Top review

AmyA

Dined 3 days ago

Excellent setting on the terrace, service, and maybe most importantly the food! Best mole in Oaxaca!! We spent our wedding anniversary here last night and had an absolutely lovely time!

Casa Virginia Mónica Patiño

4.6

4.6 (851)

MXN500 and over

Comfort Food

Condesa / Roma

About the restaurant

Mónica Patiño and Micaela Miguel share a neighborhood lifestyle in a casual and family dining room, with simple, seasonal, direct and unpretentious food.
Remembering her grandmother's meals in Colonia Roma, Mónica Patiño, creates a “Roman” menu where dishes are served in the center of the table to share as we would at home.
It is about sharing and living around a good meal.
At Casa Virginia we are interested in highlighting the importance of the origin of the products and the producers. We want to convey an awareness of what we consume and how we consume it, therefore, we seek to supply ourselves with raw materials from small national suppliers.

Top review

Jordi

Dined on Sep 27, 2024

My favorite restaurant in Mexico. Good variety of food; generous dishes good for sharing. Innovative and always with new flavors. You can still find decent wine under 1000 pesos/bottle which is very rare to find in a restaurant of this quality. ¡Volveré!

Cascabel

4.5

4.5 (221)

MXN500 and over

Mexican

Santa Fe / Bosques

About the restaurant

Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.

Top review

Luis R

Dined on Sep 7, 2024

The place is located within a business building so it is not usually crowded during weekends which is sad since the spot is very well set. The touch of Chef Lula Martin makes mexican dishes a full culinary experience.

Centro Castellano - Centro (Planta Baja)

4.8

4.8 (243)

MXN500 and over

Spanish

Centro

About the restaurant

Centro Castellano is a fantastic establishment that is heavily influenced by the Castellana architecture. The interior incorporates an array of whitewashed masonry, murals and glazed tile, as well as plenty of photographs that adorn the walls. Since its inception, Centro Castellan has become renown for delicious Spanish food. Those dining at Centro Castellan can order things ranging from fried fish to seared flounder to exquisite octopus. There are also plenty of options for breads, salads, fruits and desserts to try. So if you're in the area, be sure to drop in and see why it�s so loved by so many.

Top review

Lalo11

Dined on Apr 14, 2022

Food was good. Entries came in fast but main dishes took a little longer. Great waiter service. Green soup which is one of my favorites was missing a distinctive flavor I could not taste this time. Pulpo a la Galleta was great!

Cerrajería

4.4

4.4 (143)

MXN500 and over

International

Condesa / Roma

About the restaurant

A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.
His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.
For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.

Top review

Ernestovip

Dined on Aug 13, 2024

Great place to eat. Had been there for breakfast but dinner was amazing...food is delicious and the presentation is astounding.

Chapulín - Polanco

4.4

4.4 (725)

MXN500 and over

Contemporary Mexican

Polanco/Nueva Anzures

About the restaurant

Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team.

Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.

Top review

OpenTable Dinervip

Dined on May 13, 2024

Great food. Amazing service. Atmosphere was comfortable.

Chino Poblano

4.7

4.7 (20)

MXN500 and over

Mexican

Playa del Carmen

About the restaurant

Cuisines from Puebla and China by Chef Jonatan Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.

Top review

OpenTable Diner

Dined on Jun 2, 2024

Roberto was an excellent help to us. We enjoyed all the unique foods they gave us to try. They were also able to accommodate a shellfish allergy nicely. Lovely experience!

Cocina de Autor at Grand Velas Riviera Maya

3.0

3 (1)

MXN500 and over

Creative Western

Playa del Carmen / Riviera Maya

About the restaurant

Michelin-Starred Creative Restaurant In Riviera Maya

Beyond dining, a meal at Cocina de Autor, a Michelin-starred restaurant,
transforms into a culinary experience for all the senses. Step into the imagination
of chef Nahúm Velasco alongside renowned chefs Mikel Alonso and Bruno Oteiza.
Every dish is a playful and creative take on tradition that infuses the freshest
ingredients with imaginative twists. Enjoy an uninhibited gastronomic adventure
that mirrors the excitement of life.
Cocina de Autor
"Cooking with thoughts, eating with feelings." Experience a sensory and playful
dining experience at Cocina de Autor.

Chef Velasco has crafted exceptional creative cuisine that is more than simply a
reinterpretation of classic dishes. His innovative menu takes you on a journey that
demonstrates the purity and essence of new and familiar flavors. This relaxed
culinary adventure reflects the culture and spirit of life.

Codex at Conrad Punta de Mita

4.7

4.7 (65)

MXN500 and over

International

Punta de Mita

About the restaurant

Embark on a culinary voyage at CODEX, where the essence of Mexico's flavors and heritage intertwines with regional traditions and contemporary techniques. Our ever-changing seasonal menu showcases exquisite delights like smoked Pacific oysters, crispy soft-shell crab, and steamed lamb barbacoa.

CODEX is a culinary revival, an homage to forgotten traditions and regional treasures reimagined with a modern twist. Every bite explores Mexico's diverse regions, a sensory journey that pays tribute to the rich history and culture that defines our culinary landscape.

Indulge in an array of small plates and enticing entrees, each crafted with bold and elevated flavors that pair harmoniously on your palate. Our carefully curated wine selection and handcrafted cocktails perfectly complement the vibrant tapestry of tastes, ensuring a truly immersive dining affair.

Discover the hidden gems of our gastronomic heritage at CODEX, an extraordinary culinary destination at Conrad Punta de Mita.

Top review

seanvip

Dined 3 days ago

Fantastic and memorable good food and ambience

Comal Restaurant & Bar - Chileno Bay Resort & Residences

4.7

4.7 (594)

MXN310 to MXN500

Latin American

Cabo San Lucas

About the restaurant

Overlooking the crashing waves of the Sea of Cortez, Comal is a destination worthy restaurant at the center of Chileno Bay that offers a fresh take on authentic latin american cuisine. Rooted in tradition, fueled by a modern, inventive spirit, Comal invites you to savor the rich flavors of the region, with an emphasis on locally sourced ingredients that have been raised, grown, and harvested in a sustainable way.
Named for the cherished clay cooking pan integral to culinary tradition across Latin America and Mexico.

Top review

Brittney

Dined on Oct 6, 2024

Wait staff was very knowledgeable and we appreciated their recommendations. Food and drinks were exceptional.

Comedor Jacinta

4.2

4.2 (783)

MXN310 to MXN500

Mexican

Polanco/Nueva Anzures

About the restaurant

Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.

Top review

Adam

Dined on Sep 27, 2024

Great all around. Food was outstanding! We left full and happy.

Contramar

4.8

4.8 (860)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Restaurante de pescados y mariscos en la colonia Roma.

Top review

Alejandra

Dined 5 days ago

I’m so glad I was able to get a reservation! One of the best meals I’ve had in a while. It does not disappoint.

Criollo

4.5

4.5 (1741)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

Top review

Alexandriavip

Dined 6 days ago

We truly loved our experience!! We can not recommend Criollo more!

Dante Brasa y Fuego - Polanco

4.7

4.7 (1085)

MXN500 and over

Steakhouse

Polanco/Nueva Anzures

About the restaurant

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Top review

cynthia

Dined 4 days ago

We loved it! We used to go to Neuquén in Monterrey Mexico , we are huge fans of the owner , Dante! He doesn’t disappoint !! Manuel was our most gracious waiter and took great care of all of us!!

Deckman's en el Mogor

4.5

4.5 (1879)

MXN500 and over

Contemporary Mexican

Valle de Guadalupe

About the restaurant

Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review

OpenTable Dinervip

Dined on Sep 28, 2024

The most perfect restaurant in existence—certainly in all of North America! Do not miss it!

Don Artemio Saltillo

4.8

4.8 (221)

MXN500 and over

Mexican

Saltillo

About the restaurant

Don Artemio Restaurante, in Coahuila, serves contemporary Mexican cuisine with a hearty dose of soul in its warm and inviting eatery. For the ideal start to your meal, enjoy the nopalitos fritos fried cactus pieces and the fresh tuna tartare. Some of Don Artemio Restaurante�s specialty entr_es include the juicy rib eye steak, the comal roasted beef tongue tacos and cheese enchiladas slathered in red sauce and topped with queso, all of which are perfectly prepared and elegantly presented. Another highlight at Don Artemio Restaurante is its house Ojase white mescal from 100% agave infused with handpicked herbs.

Top review

RAFAELvip

Dined on Sep 15, 2024

Amazing, wonderful, worth every mile of the trip. My wife and I decided that going to Don Artemio on a Sunday from Monterrey might be too much…and then realized what a good choice it was. The best chile en nogada we’ve had in years. Cocktails second to none and servers that did their best to make us feel welcome. One of a kind experience

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Experience

Brunch

Dooriban

4.7

4.7 (309)

MXN310 to MXN500

Contemporary Korean

Condesa / Roma

About the restaurant

Dooriban es un espacio casual y divertido que ofrece comida coreana con el toque de Mamá Park y una selección de bebidas que incluye desde el tradicional soju y makgeolli hasta vinos naturales y sidras.

Top review

IngridPvip

Dined on Jun 6, 2024

Great place and flavors. I went 2 nights in a row so that says a lot. The food was good. The soy wings were okay but everything else was good. The service was great. Nice and friendly staff. They know their stuff and very versed on the menu.

El Mesón Principal

0 (0)

MXN500 and over

Regional Mexican

Saltillo

About the restaurant

El restaurante en Saltillo de mayor tradición, ofrece comida típica del noreste de México, incluyendo el tradicional CABRITO AL PASTOR, además de cortes de carne asada y un gran variedad de platillos para todos los gustos. Mariachi los viernes por la noche y Rondalla los jueves por la noche.

El Mural de los Poblanos

4.7

4.7 (903)

MXN310 to MXN500

Traditional Mexican

Puebla

About the restaurant

In Mural de los Poblanos we are proud of our origins, that's the reason why we rescue and conserve the most remarkable dishes of our gastronomy.

Our proposal is to offer a unique culinary experience that transports your senses to the Puebla of yesteryear. To achieve this, we follow original recipes and we use regional ingredients and traditional methods of preparation.

We have a wide selection of regional mezcales, original tequilas, and craft beers from Puebla, also we offer Pulque and Curado, an extense Cava full of outstanding Mexican wines and a traditional atmosphere in the heart of the Historic Center.

Top review

Jose

Dined 3 days ago

Great experience, awesome food, highly recommend.

Eloise

4.6

4.6 (1114)

MXN500 and over

Contemporary French

Altavista / San Angel / San Jerónimo

About the restaurant

Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.

Top review

Barbaravip

Dined on Jul 13, 2024

Food and service outstanding! Portions in my view are large. The wine list has limited options for Mexican wines.

Emilio

4.6

4.6 (404)

MXN500 and over

Spanish

Polanco/Nueva Anzures

About the restaurant

Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.

Top review

Cats

Dined on Mar 14, 2024

Outstanding! Ambiance, service and food were awesome.

Estoril

4.8

4.8 (257)

MXN500 and over

Mexican

Polanco/Nueva Anzures

About the restaurant

Estoril's cuisine is a tradition in Mexico City since 1972. Chef Pedro Ortega is from the state of Oaxaca and blends authentic Mexican ingredients and recipes of French cuisine in a very special way, formal, elegant and located in the heart of Polanco. Personal attention by the owner Mr. Guillaume Martin.

La cocina del Restaurante Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos con la cocina francesa de una manera única y especial en una atmósfera elegante y formal. El Restaurante Estoril está localizado en el corazón de Polanco. Atención personalizada por su dueño Sr. Guillaume Martin.

Top review

Mahalovip

Dined on Mar 8, 2024

Excellent restaurant in Mexico City with inventive specials, old world service and a surprisingly good wine list.

Fauna

4.8

4.8 (2887)

MXN500 and over

Seafood

Ensenada

About the restaurant

Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.

Top review

Cassie

Dined on Oct 5, 2024

I love Fauna! I have lived in Valle de Guadalupe for 15 years - and Fauna is still my favorite restaurant. Whenever I have friends or family visiting I take them to Fauna. The food is absolutely delicious - the service is top notch. I highly recommend!

Filigrana

4.7

4.7 (774)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Filigrana proudly showcases mexico’s cultural heritage and feminine, lyrical lineage through its gastronomic character.
The mission of this enchanting restaurant-bakery is to offer a culinary experience that unites the memory and palates of both Mexicans and foreigners alike, through the fine threads of our gastronomic culture.

Top review

FRANCISCOvip

Dined on Oct 4, 2024

Excellent food and service. The staff was very attentive

Fisher's House - Altavista

4.6

4.6 (250)

MXN500 and over

Seafood

Altavista / San Angel / San Jerónimo

About the restaurant

Un lugar en el que sofisticamos nuestras recetas para brindar una experiencia renovada con calidad premium. Fisher’s House es un concepto basado en cortes de pescado cocinados con diferentes técnicas de cocción, nuestra cocina tiene una fusión mexicana y oriental. Contamos con una increíble y excelente mixología de autor creada para sorprender tu paladar.

Top review

OpenTable Diner

Dined on Jun 3, 2023

Amazing flavors and freshness of the seafood, ambient too loudy and a little annoying

Fónico

4.6

4.6 (837)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Somos un restaurante mexicano que nace por el amor a México, sus mares, su tierra y su gente. Reinterpretamos los sabores del mar y tierra del noroeste del país con pasión y creatividad.

Top review

Nicholas

Dined 3 days ago

Very tasty. The price per glass of wine was a bit pricey, food was a good value.

Galanga Thai House

4.5

4.5 (1028)

MXN500 and over

Thai

Condesa / Roma

About the restaurant

Restaurante de comida tailandesa por la chef Somsri Raksamran, Galanga ofrece platillos preparados con las recetas e ingredientes originales

Top review

Rodrigo

Dined 1 day ago

Delicious food. Great service! Music is very quiet and that’s much appreciated!

Georgina Restaurante

4.8

4.8 (360)

MXN310 to MXN500

Modern European

Tijuana

About the restaurant

Georgina es una interpretación de sabores clásicos con influencia europea, que hace honor a la técnica y producto con cada detalle. Bienvenidos a una cocina clásica y moderna, una experiencia honesta, sofisticada y sin maquillaje. Bienvenidos a Georgina.

Top review

CinthyaDvip

Dined 2 days ago

As always everything at Georgina is a great Experience!! The service, the food superb and is so nice to have a place like this in Tijuana, that is warranty of Excellence!!!

Grand Cru

4.8

4.8 (503)

MXN500 and over

International

San Pedro Garza García

About the restaurant

Grand Cru, Wine Restaurant
A unique experience around wine in Monterrey. If you don't find any availability on the page, please call us at 8119379002 .

Top review

Nazario

Dined on Sep 11, 2024

Every order we pick up for dinner was almost incredible , the burger is super ! Also the starters were very nice

Guzina Oaxaca

4.5

4.5 (450)

MXN500 and over

Regional Mexican

Polanco/Nueva Anzures

About the restaurant

El restaurante Guzina Oaxaca nace de la ilusión de tener una embajada de la comida Oaxaqueña en el Distrito Federal; un pedacito de Oaxaca en la capital que todos puedan disfrutar. Con un nombre tan representativo como lo es “Guzina”, que significa cocina en zapoteco, nuestro restaurante tiene como objetivo traer los productos endémicos desde Oaxaca para poder remontarnos a esta maravillosa ciudad. Guzina Oaxaca, es un restaurante único en la Ciudad de México, con el estandarte del reconocido Chef oaxaqueño Alejandro Ruíz como nuestro embajador, creando un concepto de comida de autor, llevándonos de la mano a través de este viaje de sabores. Alejandro Ruíz cuenta con una larga trayectoria, siendo el creador y desarrollador del concepto gastronómico “Casa Oaxaca”, Chef Ejecutivo de Hotel Casa Oaxaca, Casa Oaxaca El Restaurante y Casa Oaxaca El Café.

Top review

Gregoryvip

Dined on Sep 28, 2024

Food was excellent and service to match. So accommodating on every level.

Ha' - Playa del Carmen

4.8

4.8 (257)

MXN500 and over

Contemporary Mexican

Playa del Carmen / Riviera Maya

About the restaurant

HA’ Restaurant
The first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.

Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.

When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret Mexico

Cost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.

Top review

Alejandro

Dined 5 days ago

Really good expiriance the testing menu is amazing

Havre 77

4.6

4.6 (724)

MXN500 and over

French

Juárez/Cuauhtémoc

About the restaurant

French Brasserie

Top review

SeanBvip

Dined on Oct 1, 2024

Simply outstanding. Incredible food - and particularly personal and attentive service.

Hector's Kitchen

4.6

4.6 (274)

MXN500 and over

Contemporary Mexican

Punta de Mita

About the restaurant

Hector's Kitchen offers masterfully crafted culinary creations made with local ingredients in an elegant and inviting atmosphere, with the most spectacular views of Litibu Bay.

Chef Héctor Leyva, a prominent figure in both the culinary world and the Punta Mita community, brings flavors from various regions of Mexican cuisine, including fresh seafood and locally sourced products from the Pacific coast. The high quality of the ingredients naturally combines, resulting in harmonious combinations, enhanced with creative touches inspired by Chef Leyva's travels.

Immersed in the stunning tropical setting of Kupuri Beach Club in Punta Mita, Hector's Kitchen provides a gastronomic experience that you won't want to miss.

***Important: Consider 30 mins prior to your reservation time, for check-in at the security booth and drive to the beach club. Punta Mita access must be through the main gate. To access the Punta Mita development you must present an official photo ID.

Top review

Mattvip

Dined 3 days ago

food and service off the charts. highly recommend!

Hunan - San Angel

4.7

4.7 (608)

MXN500 and over

Chinese

Altavista / San Angel / San Jerónimo

About the restaurant

Experience flavorful Chinese cuisine with a modern flair at Hunan-San Angel. Since 1993, this upscale eatery has delighted diners throughout Mexico City with an extensive array of delectable dishes. Hunan-San Angel combines tradition with a contemporary approach, including classic dishes, as well as special creations from chef James Huang. The menu includes hot and cold appetizers, soups and hearty entrees, including chicken, beef, pork, noodle and vegetarian selections. To honor the province that bears its name, Hunan-San Angel's menu also features special selections unique to the Hunan Province. These flavorful dishes include beef, lamb, chicken, seafood and vegetarian items.

Top review

OpenTable Dinervip

Dined on Jun 26, 2024

I have always had an exceptional experience in this restaurant, and the food is exception on the service exception I love it

Huset

4.6

4.6 (1674)

MXN500 and over

Country kitchen

Condesa / Roma

About the restaurant

The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!

Top review

Shimonvip

Dined 1 day ago

Victor is the best! You can tell when someone is passionate about something what they do! Food was amazing very fresh and delicious

Discover more

Experience

Brunch en Huset

Ixi'im

4.9

4.9 (318)

MXN500 and over

Contemporary Mexican

Mérida

About the restaurant

Ixi'im is Mexican Cuisine with shades of SouthEast Mexico. Chef Luis Ronzón is in charge of the kitchen.

Ixi'im exhibits the largest Tequila collection in the World, located in Chablé Resort & Spa.

Top review

corrado

Dined 2 days ago

Simply amazing… magical place with all the details well thought and in its place. Our waiter Juan, the best I have ever found in Mexico. Kuddos to him

Jazamango

4.6

4.6 (602)

MXN500 and over

Regional Mexican

Todos Santos

About the restaurant

Open-air restaurant located at the edge of Todos Santos, Baja California Sur. Kitchen by Chef Javier Plascencia using regional products and our own organic garden.

Top review

Abbeyvip

Dined on Sep 1, 2024

You can never go wrong with Jazamango. The service is really good and very attentive to your needs.

Kakurega Omakase

4.7

4.7 (134)

MXN500 and over

Japanese

Puerto Escondido

About the restaurant

Few dining experiences are as revered as Omakase.
Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the ﬁnest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.

*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION*

*THE PRICE INCLUDES THE 15% OF SERVICE*

**AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**

note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.

Top review

Jesusvip

Dined on Sep 16, 2024

Not easy to get to but completely worthwhile! Been there twice, both experiences have been memorable, and you always meet other cool diners.

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Experience

MENÚ 10 TIEMPOS + MARIDAJE

Experience

MENÚ 10 TIEMPOS, SIN BEBIDAS

Experience

MENÚ 8 TIEMPOS, SIN BEBIDAS

Kinich

4.7

4.7 (233)

MXN310 to MXN500

Traditional Mexican

Izamal

About the restaurant

Caminar por las calles de Izamal te obliga a llegar al lugar perfecto, la experiencia mágica de los sabores que calman hasta al más hambriento, la frescura de las texturas que calman la sed y la tranquilidad de llegar a un lugar distinto y distante en el tiempo, como si redescubrieras un Izamal ancestral que no esperas, en medio de un pueblo mágico y a las faldas de la pirámide siempre dispuesto a restaurar el corazón del visitante.

El Restaurante Kinich sigue luchando con la bandera de preservar la cultura del sistema alimentario mexicano vivo, sigue construyendo modelos efectivos de rescate gastronómico a través de la promoción y divulgación de los platillos típicos autóctonos de la península de Yucatán pero sobre todo sigue sumando a los cocineros y cocineras tradicionales de México a ser parte de las manos mágicas mexicanas.

Top review

OpenTable Diner

Dined on Jul 31, 2024

Excellent food, very friendly staff; Mexican food

Koli Cocina de Origen

4.8

4.8 (176)

MXN500 and over

Contemporary Mexican

San Pedro Garza García

About the restaurant

KOLI is a multi-award winning gastronomic concept recognized for exploring the cuisine of northeastern Mexico, its flavors, culture and traditions, transforming them into a tasting menu full of premium ingredients, creativity and uniqueness. It is created by the Rivera-Río brothers, young people with a promising trajectory in national and international gastronomy.

Top review

sergiovip

Dined on Sep 20, 2024

The experience was amazing. The food delicious and the staff incredible

La Cabrera

4.2

4.2 (126)

MXN310 to MXN500

Argentinean

Polanco/Nueva Anzures

About the restaurant

En La Cabrera se encuentra la mejor carne argentina, excelentes vinos y una selección de guarniciones, especialmente elaboradas para cada plato y servidas en pequeñas cazuelas. EXPERIENCIA LA CABRERA No se trata de una parrilla más, la intención es que aquellos que vayan, argentinos y turistas, puedan vivir una experiencia única. Los porteños se identifican, los extranjeros se sorprenden. Cada uno de los detalles de La Cabrera fue pensado minuciosamente. En el país de las vacas, La Cabrera se posicionó como una parrilla de culto, de las mejores de la ciudad. No se trata de una parrilla tradicional, Gastón Riveira, su creador, la define como “bien porteña”.

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Mexcity1

Dined on Sep 22, 2023

First time at this place and won’t be the last, we enjoyed our meals and atmosphere

La Cocinoteca - León

4.7

4.7 (100)

MXN310 to MXN500

Mexican

León

About the restaurant

La Cocinoteca es un restaurante enfocado en la cocina mexicana del altiplano central con especial énfasis a la gastronomía de León , Guanajuato. Su cocina esta basada en diversas técnicas culinarias buscando respetar el ingrediente, incluir al productor y priorizar la investigación. Siendo así una cocina con intención. Es una cocina de hogar para la familia donde rendimos tributo a la buena comida en un ambiente cálido.

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OpenTable Dinervip

Dined on Jan 24, 2024

The best place in Leon. Every dish was perfectly cooked and great in flavor. The prices are very adequate.

La Docena - Andares

4.8

4.8 (214)

MXN500 and over

Seafood

Zapopan

About the restaurant

Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.

Great ambience.

Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.

Top review

Charlesfvip

Dined on May 1, 2024

It is always a delight to eat and have a pleasant time at La Docena

La Docena - Polanco

4.5

4.5 (492)

MXN500 and over

Seafood

Polanco/Nueva Anzures

About the restaurant

Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.

Great wine list with many natural options in it.
The seasonal cocktail list is worth a try.

San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.

When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.

Top review

Plumbstervip

Dined on Sep 21, 2024

Always a superlative experience and didn’t disappoint this time either from scrumptious fresh oysters of several varieties to excellent seafood tostadas, several cuts above what you find elsewhere. Service was also great.

La Gruta Teotihuacan

4.5

4.5 (1635)

MXN310 to MXN500

Mexican

Teotihuacán

About the restaurant

Underground restaurant located in a natural cave, since 1906. Behind the pyramid of the sun in Teotihuacán.
We want to take our guest on a unique and entertaining cultural experience. Reliving the gastronomy, legends and traditions of teotihuacán"s culture. Our goal is to take you on a journey trough the flavors of Mexico, it's ingredients, recipes and culinary techniques.

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Emmanuel

Dined on Sep 28, 2024

Bill took a while to come but everything was amazing

La Noria

4.7

4.7 (701)

MXN310 to MXN500

Mexican

Puebla

About the restaurant

The restaurant is located on the lands, stables, and courtyards that belonged to the former Hacienda San Miguel La Noria, which dates back to the 16th century,.
La Noria is a space that transports us to other worlds, with the same water mill that gives us the name and allows you to enjoy the pleasures of good food, good wine.

Top review

EnriqueBvip

Dined on Feb 20, 2024

My favorite restaurant in Puebla .. everything is nicely crafted and fresh .. good service .. we will go back for sure.

La Taberna del León

4.8

4.8 (826)

MXN500 and over

Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.

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OpenTable Dinervip

Dined on Oct 3, 2024

This restaurant is top notch, the ambience, decor, service and food it’s outstanding

La Tequila – Avenida Mexico

4.9

4.9 (502)

MXN310 to MXN500

Contemporary Mexican

Guadalajara

About the restaurant

In the kitchen at La Tequila we have succeeded in capturing an important part of the extraordinary gastronomic legacy of Mexico; from family recipes that were passed from generation to generation, to the new flavors of contemporary Mexican cuisine. The ambience is informal with the highest hygienic endorsements.

En la cocina de La Tequila, hemos logrado capturar una parte importante de la extraordinaria herencia gastronómica de México; desde las recetas familiares transmitidas de generación a generación, hasta los nuevos sabores de la Cocina Contemporánea Mexicana, en un ambiente calido e informal y con una escrupulosa higiene.

Top review

OpenTable Dinervip

Dined on Oct 6, 2024

It was worth every penny! Good tequila and scrumptious food!

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Experience

Menú Degustación de Temporada

Le Chique

4.6

4.6 (306)

MXN500 and over

Contemporary Mexican

Cancún

About the restaurant

Considered one of the most avant-garde restaurants in Mexico and one of the most respected gastronomic destinations in the Riviera Maya.

Le Chique offers a seasonal tasting menu that has led them to have the title of the best tasting menu in Mexico, as well as belonging to Latin America´s 50 Best Restaurants in Latin America, with 5 Diamond awards since 2015, among other awards.

Whether it's a romantic getaway, a business dinner, or a gourmand treat, Le Chique is a one-of-a-kind option.

Dress code: Formal/casual (For gentlemen we need long pants and closed shoes)
Adults Only Restaurant (+18)

Top review

Steven

Dined on Oct 2, 2024

One of the best experiences we have had in 36 years of marriage. It was well worth it and if we are ever down here again, we will come back. Better then excellant.

Les Moustaches

4.6

4.6 (521)

MXN500 and over

French

Juárez/Cuauhtémoc

About the restaurant

Les Moustaches is located in a house from last century, in the financial district, two blocks from Angel de la Independencia. The elegant French decorations and piano and violin music help to create a great dining atmosphere. The magnificent French food and a wide wine list are the elements that have made Les Moustaches a well-known and prestigious restaurant. Casa del siglo pasado, situada en el corazón financiero, a dos cuadras del Ángel de la Independencia. La elegante decoración de estilo Francés. Un lugar retocado por notas músicales que emergen del piano y por las noches de violín y piano. La magnificencia de la comida Francesa, las muestras gastronomicas y festivales así como nuestra amplia carta de vinos, son los elementos que han hecho de Les Moustaches un lugar de reconocido y solidó prestigio.

Top review

francisco

Dined on Sep 27, 2024

One of a kind. For anyone seeking excellence, this is your place

Limosneros

4.6

4.6 (985)

MXN310 to MXN500

Mexican

Centro

About the restaurant

Experience a different approach to Mexican cuisine at Limosneros. This exciting eatery reinvents traditional fare with unique ingredients, artful plating and an unabashed love for the country and its unique flavors. A cornucopia of flavors awaits Limosneros diners, from unique takes on tacos, gorditas and sopes to fresh seafood, grilled meats, soups and decadent desserts, including homemade ice cream. Limosneros features a drink menu that equally reflects the flavors of Mexico, with tequilas and mezcals from different parts of the country, domestic, craft and imported beers, refreshing liquidos, soft drinks and craft cocktails.

Top review

OpenTable Diner

Dined on Sep 28, 2024

A good experience to try mexican food prepared with ancient hispanic ingredients with great flavor and nice drinks.

Loma 42 Bahía

4.6

4.6 (91)

MXN500 and over

Global, International

Nuevo Vallarta

About the restaurant

Loma 42 Bahia, we offer a creative menu with influences from the Pacific Ocean, fish and cuts, salads and pastas, ribs and baked pizzas with vegetables that we grow in our own garden.
A team, committed to always offer a fresh and pleasurable culinary experience has been recognized by the main restaurant guides such as, the best 100 restaurants in Mexico by Culinaria Mexicana and the critic Marco Beteta's guide, without a doubt, one of the unmissable restaurants in your visit to Puerto Vallarta, Nuevo Nayarit, Bucerias and Punta Mita area.

Top review

KimberlyCvip

Dined on Oct 1, 2024

The best food in Nuevo Vallarta! Outstanding service and wine list accompanied the amazing dinner.

Loretta Chic Bistrot

4.7

4.7 (890)

MXN500 and over

Mediterranean

Altavista / San Angel / San Jerónimo

About the restaurant

Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.

Top review

Tatianavip

Dined on Oct 6, 2024

Perfect. I loved it. I highly recommend the chicken was delicious.

Los Curricanes - Calle Mexico

4.6

4.6 (32)

MXN310 to MXN500

Seafood

Tampico

About the restaurant

Empresa generadora de Experiencias Gastronómicas memorables.
Nos mueve la pasión por lo que hacemos, la ética y la moral, son piezas fundamentales en nuestro proceso de crecimiento.

Entusiastas en la búsqueda del bienestar y felicidad de nuestros colaboradores y clientes, siempre enfocados en la mejora continua del servicio, atención y sabor, sintiéndonos orgullosos de quienes somos, qué hacemos y cómo lo hacemos.

Top review

OpenTable Diner

Dined on Aug 15, 2021

Excellent as usual !

Los Danzantes - Mexico City

4.5

4.5 (532)

MXN500 and over

Contemporary Mexican

Coyoacan

About the restaurant

Los Danzantes is a space to revalue and enhance the gastronomic and cultural riches of Mexico, for more than 26 years it has aimed to generate awareness and national identity.
Los Danzantes Coyoacán offers the best of contemporary Mexican cuisine paired with the highest quality mezcals.
Los Danzantes is a unique place, it is a national gastronomic icon with essence and history. Located in the historic center of Coyoacán, Los Danzantes has influenced for generations. Coming to Los Danzantes is living an unforgettable multisensory experience.

Top review

OpenTable Diner

Dined 2 days ago

Excellent food and superb service. Can’t go wrong with this restaurant. Our server, David was very helpful. He translated menu and provided recommendations. We had seafood options and Mezcal. Seafood dishes very delicious and fishes were fresh. Highly recommend chocolate cake desert.

Lu Cocina Michoacana

4.5

4.5 (49)

MXN300 and under

Contemporary Mexican

Morelia

About the restaurant

Los sabores, olores y colores inundan nuestra cocina, donde Michoacán es la inspiración y Lu el resultado. El respeto a las tradiciones, la investigación, el rescate de recetas con manejo de técnicas actuales utilizando productos locales adicionando al final fuerte dosis de pasión, sazón y creatividad es nuestra filosofía. Hotel Casino, aloja Lu, ubicado en el corazón del centro histórico. Déjate seducir por los sabores, sorprender por las combinaciones y consentir por la calidez de nuestro servicio.

Flavors, smells and colors flood our restaurant, where Michoacán is the inspiration and Lu is the result. Respect to tradition, rescue of recipes created with new techniques, local products in addition to passion, seasoning and creativity is our philosophy. Hotel Casino is the home of Lu, located in the heart of Morelia’s historic center. Allow yourself to be seduced by the flavors, surprised by the combinations and indulge yourself with the quality of our service.

Top review

OpenTable Diner

Dined on Feb 6, 2024

We had a delicious dinner, including one of the best steaks we’ve had in Mexico. The salads were a creative and yummy highlight of local ingredients. We returned for lunch the next two days of our stay in Morelia.

Madereros

4.3

4.3 (190)

MXN310 to MXN500

International

Escandón/San Miguel Chapultepec

About the restaurant

Grill run by Chef Mario Espinosa with Design by Ricardo Casas. 1930 house located in the emblematic San Miguel Chapultepec neighborhood.
The restaurant is located a few steps from the emblematic Gilardi´s house of the famous architect Luis Barragán and a few steps from the Bosque de Chapultepec.
We have a large and beautiful terrace apart from some private spaces inside the restaurant to have better privacy.
Within the same restaurant we have a Bar with signature cocktails called León Cobalto and likewise the entire house is converted into a gallery by Ricardo Casas.

Top review

Andresvip

Dined on Sep 15, 2024

The place is very comfortable and the menu is exquisite. Great service and overall ambience.

Marea Restaurante de Mar

4.5

4.5 (111)

MXN500 and over

Seafood

Condesa / Roma

About the restaurant

Marea it's a seafood, corn, and mezcal restaurant.
With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.
Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.

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markmvip

Dined on Jun 9, 2024

Enjoyed the restaurant and the food. Open and enjoyable enviornment, reminded me of neighborhood restaurant. Good service

María Dolores by Edgar Núñez

4.7

4.7 (49)

MXN500 and over

Contemporary Mexican

Cancún

About the restaurant

In María Dolores, Celebrity Chef Edgar Nuñez focus his experience to offer a delicate symphony of flavors with a novel “Seasonal Cuisine” concept in which he explores an infinite number of possibilities. From the moment each ingredient originates in his own gardens or the seas of contemporary Mexico’s different regions, he takes them to his kitchen and transforms them into exquisite signature cuisine.

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OpenTable Diner

Dined on Jul 18, 2024

Christian was so attentive and amazing! The waitstaff, manager and bar staff were so friendly. Now the food… if you want a 5 star dining experience with flavors that you walk away dreaming about… this is it! The tuna with clarified butter, the bean soup, and the lava cake were our favorites. We were celebrating our 30th anniversary and will stay married to come here next year! Bravo!

Masala y Maiz

4.7

4.7 (638)

MXN500 and over

International

Juárez/Cuauhtémoc

About the restaurant

Masala & Maíz is a restaurant that explores the migration of people, culinary techniques, ingredients, cultural food ways and political movments between South Asia, East Africa & Mexico by the Chefs Norma Listman & Saqib Keval. The food is intensely personal, based on the family recipes and histories of Norma & Saqib.
Closed on Tuesday.
Follow us on Instagram: @masalaymaiz

Top review

PatrickS

Dined on Mar 28, 2024

This meal was mind-blowing. The flavor combinations and quality of ingredients was top notch. Service was excellent and as a non-drinker, they had interesting and delicious beverage options. Will be back (as soon as possible).

Maximo

4.7

4.7 (2907)

MXN500 and over

Global, International

Condesa / Roma

About the restaurant

Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.

Top review

JordanA

Dined 6 days ago

We stayed in Mexico City for 6 nights and this was our most favorite dinner/meal of the trip! First, the restaurant is beautiful and has the most incredible ambiance. Our drinks were fantastic. We ordered the burrata, which was beautiful, fresh and delicious. For entrees, my wife ordered the lobster ravioli, which she loved. I ordered the rockcod—I don’t usually order fish at restaurants (I usually opt for a meat option), but I figured this would be the place to do it! Oh my, it was delicious and I wish I could have it all the time. We indicated that the dinner was in celebration of our anniversary and they brought us complimentary champagne, which was so generous. Thank you for a wonderful evening!

Merkavá

4.6

4.6 (541)

MXN500 and over

Middle Eastern

Condesa / Roma

About the restaurant

Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.

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OpenTable Dinervip

Dined on Oct 3, 2024

Had a last min opportunity to get a reservation as i was not able on my last trip. Simply wow! I was dining alone and my server was so attentive and completely understood that i was ordering plates that are typically shared. I had asked that anything left or be boxed up and she did that for each course with great care. I left satisfied and comfortable having that meal alone.

Meroma

4.7

4.7 (1112)

MXN500 and over

International

Condesa / Roma

About the restaurant

Restaurante de cocina contemporánea que se enfoca en el uso de producto fresco y local, preparado de una forma creativa y deliciosa. Ambiente casual en un espacio arquitectónico único. Terraza en segundo piso muy agradable. Situado en una de las calles mas bonitas e icónicas de la colonia Roma Norte.

Top review

Mike

Dined 3 days ago

Wonderful evening and great service A great spot to walk to and explore the neighborhood

Mezcal at Montage Los Cabos

5.0

5 (168)

MXN500 and over

Contemporary Mexican

Cabo San Lucas

About the restaurant

A MODERN MEXICAN KITCHEN

Mezcal, our signature restaurant is a modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditions. Experience a gastronomic journey through a menu that is creative, fresh and authentic. Indulge yourself in a lively and sophisticated space that pays homage to Mexico’s history.

Please note that our restaurant and hotel are 100% smoke-free. Due to a 2023 government legislation, there is no smoking allowed in any of our restaurant and hotel premises, including all outdoor spaces.

Top review

Jeremevip

Dined on Sep 6, 2024

Unreal restaurant and impeccable service..:: highly recommend... insane good..:

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Experience

Mercados de Mexico

Migrante

4.7

4.7 (385)

MXN500 and over

International

Condesa / Roma

About the restaurant

Michelin Guide 2024

"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...
We did it, we do it, and then we forget about it...
Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."

Menu by Fernando Martinez Zavala

Top review

babybluetoyvip

Dined 1 day ago

Wow! The most perfect 6 course menu for a birthday brunch. Because we were celebrating my mom’s 75th they gave us an extra course with Champagne. The value was great also compared to the P & the Q. 🤓

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Experience

Menú Meridiano - Menú degustación 9 tiempos

Experience

Menú Tornaviaje - Menú degustación 6 tiempos

Experience

Mesa del Chef - Menú degustación de 9 tiempos

Mojama

4.1

4.1 (189)

MXN500 and over

Oyster Bar

Desierto de los Leones

About the restaurant

Oyster Bar de pesca auto sustentable, productos de la mas alta calidad

Top review

EstebanMvip

Dined on Apr 27, 2023

Love the food and service. I don't like the music but I guess that's subjective.

Nectar - Mérida

4.6

4.6 (461)

MXN500 and over

Regional Mexican

Mérida

About the restaurant

Cocina Yucateca Contemporanea
Usando los ingredientes locales de la mejor calidad y conservando de este modo nuestra cultura, nuestra esencia y quienes somos; utilizando técnicas de vanguardia en donde lo que buscamos no es solo una comida, sino una experiencia culinaria.

Top review

Dale(ms)vip

Dined on Aug 27, 2024

Superb. Great welcoming server despite late arrival with reduced number. Love the black onion. Excellent Marguerita. Great lamb burger good grilled fish. Wonderful chocolate dessert. I

NEMI

5.0

5 (115)

MXN500 and over

Mexican

La Paz

About the restaurant

Restaurante de cocina Mexicana contemporánea por el chef Alejandro Villagomez.
Nuestro menú cambia constantemente y nos esforzamos con utilizar los mejores productos disponibles locales y de todo México.
Nuestra lista de vinos esta diseñada por nuestro Gerente General Andres Sanchez, cuenta, en su mayor parte vinos nacionales únicos y que se enlazan excelentemente con nuestra propuesta Gastronomica.
Contamos con una lista de cocteles únicos y que complementan toda la experiencia en Nemi.
Nemi ha sido nombrado durante los años 2021 y 2022 entre los mejores restaurantes de México por la guía de Culinaria Mexicana.
En el año 2021 el chef Villagomez fue considerado entre los mejores chefs de Mexico por Food & Wine.

Top review

Trista

Dined 6 days ago

They deserve a Michelin star. Amazing food and service. The food beyond great and I’m super picky!

Los Trompos de Niich

4.1

4.1 (194)

MXN310 to MXN500

Contemporary Mexican

Condesa / Roma

About the restaurant

Cocina de producto, inspirada en la cocina oaxaqueña, llevando la inspiración a un Fine Dinning

Top review

OpenTable Dinervip

Dined on May 25, 2024

Good service, limited venue, basic ambience. I was expecting better flavors and more options on the menu.

Oliva Enoteca

4.8

4.8 (251)

MXN500 and over

Italian

Mérida

About the restaurant

Oliva Enoteca se encuentra en una antigua casa del Centro Histórico de Mérida Yucatán. Ofrece un menú de alta cocina Italiana en un ambiente chic industrial. Su lista extensa de más de 180 etiquetas de vinos ha sido seleccionada personalmente por el Chef para complementar el menú, el cual está constantemente reinventándose para ofrecer platillos de cocina italiana tradicional y contemporánea con ingredientes de temporada. El bar es ideal para disfrutar de un cóctel de autor con vista a la cocina abierta.

Top review

isabelleMvip

Dined on Mar 26, 2023

For our first time in Merida, I discovered this restaurant based on people’s reviews and I am glad I did. Everything was great, from the ambiance to the service, the food and the wine. We walked from our hotel and in the dark the walk in that street y set construction seemed a little sketchy but no problem at the end. A must.

palReal

4.7

4.7 (159)

MXN300 and under

Mexican

Tlaquepaque

About the restaurant

palReal es un laboratorio que experimenta con las puertas abiertas. Jugamos con sabores, olores y texturas para reflejar los sabores de la memoria del paladar en México. Usos y costumbres de comer y beber que se heredan para ser los ingredientes con los que llevamos a cabo la experimentación organoléptica. Una colaboración interdependiente entre sus paladares y nuestros sabores.

Top review

AndriaGvip

Dined on Feb 15, 2023

We had a wonderful time. Thank you!

Pangea

4.8

4.8 (1254)

MXN500 and over

International

San Pedro Garza García

About the restaurant

Pangea serves contemporary cuisine under the direction of Guillermo González Beristáin. The interplay between aroma, flavor, color, and texture in each dish creates an unforgettable culinary experience. In its cuisine is reflected the best selection of ingredients, always with a personal touch. In addition, the restaurant possess one of the best wine lists in Mexico.

Top review

drummercook

Dined 4 days ago

Amazing tasty food, gorgeous presentations, considerate, friendly, and thorough service, very pleasant space. Would 100% recommend!

Paxia

4.5

4.5 (183)

MXN500 and over

Mexican

Centro

About the restaurant

Paxia, founded in 2005 by Daniel Ovadía, revolutionized contemporary Mexican cuisine by combining innovative techniques with Mexico’s most emblematic flavors. Over the years, it became a culinary benchmark both in Mexico and internationally, pioneering the evolution of modern Mexican gastronomy.

Today, Paxia reemerges with a renewed vision under a more mature chef. The menu blends tradition and innovation, reflecting Ovadía’s personal growth. Each dish tells a story that captures the essence of Mexican cuisine with a sophisticated and unique twist.

The restaurant is located on the rooftop of Hotel Umbral, within the iconic Edificio España in Mexico City's Historic Center. With breathtaking views of the capital, Paxia offers a dining experience where gastronomy, architecture, and culture come together. Dining at Paxia is the ultimate way to experience Mexico!

Top review

Noahvip

Dined 1 day ago

The food and service were terrific and combined for a great overall experience. The restaurant is a great find and we hope to return!

PIEDRASANTA HOLBOX

4.6

4.6 (231)

MXN310 to MXN500

Contemporary Mexican

Holbox

About the restaurant

Restaurant • Bar • Open daily from 17:00 - 24:00 h • Mystic jungle mixed with a perfect experience of authentic flavors #ByGrupoBasico #GetIntoTheJungle

Piedrasanta: these crystalline energy pieces are tools that help our mind connect with our body.
Based on local kitchen, we pay tribute to culture and biodiversity of the Mexican territory, exploring real familiar flavors. We mix ancestral and modern culinary techniques.
Every corner of Piedrasanta was built by local artisans, showing the genuine Mexican wit and talent.

Top review

KathrynNvip

Dined on Sep 9, 2024

We loved the original cocktails and the variety in the dishes we tried. Service and food were both great!

Pitiona Cocina de Autor

4.4

4.4 (1134)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Top review

Timothyvip

Dined on Sep 5, 2024

Fantastic experience and dinner! Excellent service and view!

Menu Degustación - Pujol

4.7

4.7 (3921)

MXN500 and over

Contemporary Mexican

Polanco/Nueva Anzures

About the restaurant

Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.

Top review

OpenTable Diner

Dined on Aug 9, 2023

Wonderful experience. The staff was kind and attentive. They answered questions and were very informative.

Puntarena - Santa Fe

4.7

4.7 (172)

MXN500 and over

Seafood

Santa Fe / Bosques

About the restaurant

Puntarena, más que un restaurante, es «el refugio de alguien que ama el mar y la inmensa libertad que confiere su amplitud». Federico Rigoletti, chef alquimista y artífice esencial del proyecto que ha conquistado México se ha enfocado en su verdadera pasión que está detrás de los fogones y en la búsqueda constante de elementos que combinen con la mejor materia prima del mercado. Entiende la cocina como extensión de la naturaleza, apostando por platos donde el producto habla por sí sólo, o donde el paladar evoca recuerdos y traslada a lugares, de modo que el comer deja de ser el mero hecho de aportar nutrientes y se convierte en experiencia. Una experiencia que va desde el menú, los detalles, el decorado, la iluminación y los olores, resaltando a cada comensal que la comida más que impresionar, pretende enamorar.

Top review

Robertovip

Dined on May 11, 2024

It was great as usual, great food and service, wonderful experience. We usually go every month and we ever regret, The risotto and the salad are very tasty,

Rocasal

4.6

4.6 (376)

MXN500 and over

International

Jardines del Pedregal

About the restaurant

Restaurante de barrio con ingredientes naturales, orgánicos y sustentables. Todo hecho en casa

Top review

Zita

Dined on Aug 24, 2024

The place is excellent for breakfast, and the service is excellent too

Rosetta

4.5

4.5 (3834)

MXN500 and over

Mexican

Condesa / Roma

About the restaurant

Rosetta is located in a large mansion in Mexico City’s Roma neighborhood. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations.
The à la carte menu is always changing in response to seasonality and produce availability, and it’s known both for the unique creations of chef Elena Reygadas and for more traditional dishes.

Top review

Faith

Dined 4 days ago

This was our first trip to Mexico and our first fine dining experience here. The food was absolutely delicious and the staff was so friendly. It was a nice introduction to really well prepared Mexican food- both the lamb and ravioli dishes were amazing!

Sartoria

4.7

4.7 (2054)

MXN500 and over

Italian

Condesa / Roma

About the restaurant

Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.

The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.

The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.

Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.

Top review

Brian

Dined 3 days ago

Everything was excellent. Our waiter and the food were perfect.

SATO

4.7

4.7 (206)

MXN310 to MXN500

Japanese

León

About the restaurant

SATO is an upscale Japanese restaurant and bar that specializes in sushi and traditional preparations. The restaurant�s spacious dining room is modern and features several teppanyaki tables with grills built in. SATO also offers outdoor seating on its patio. Starters include soups, salads and dishes of sashimi, tuna, black cod tacos and more. For the main course at SATO, try a shrimp dish or a hot cake dish. Options include flutes, empanadas, tempuras and croquettes. The restaurant also offers a wide range of nigiri, sashimi and sushi rolls for guests to indulge in and share.

Top review

Francisco

Dined on Sep 12, 2024

Very nice place, we sat in the terrace and the wather was very good. The only issue was that there were mosquitoes and we got our share of mosquitoes bites. The food as always was very good and the service also very good, I fully recommend this place

Sepia - Cucina Italiana

4.3

4.3 (518)

MXN500 and over

Italian

Condesa / Roma

About the restaurant

For lovers of authentic italian cuisine you will find in the heart of Roma's neighborhood a unique concept that will become one of your favorite places around.
Sepia - Cucina Italiana comes out with delicious dishes and a special touch from our chef Julian Martinez who is in behalf of sustainable fishing and takes a lot of care in all the ingredients he uses.
In this outstanding place you can order grilled king crab, different types of oysters, delicious pastas and extraordinary risottos.
Also, if you like good wines, Sepia has a magnificent wine cellar with the best options to pair your dishes, creating a very special sensorial experience.
After having lunch or dinner we invite you to continue your experience on our terrace, where besides of having a unique style we also have a delicious cocktail list to offer with charcuterie and snacks such as crostinis.

Top review

Cee

Dined on Sep 28, 2024

Absolutely wonderful from start to finish! The service was incredible and the ambience was perfect. We were celebrating a special event and the team made it a lovely evening- even buying a dozen fresh roses for us!

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Experience

Experiencia Romántica en la Cava

SIEMBRA COMEDOR

4.5

4.5 (100)

MXN500 and over

Mexican

Polanco/Nueva Anzures

About the restaurant

El proyecto, que nació en 2019 como una tortillería, molino y taquería de barrio, ha florecido en un concepto gastronómico que rinde tributo a los diversos ingredientes que la naturaleza de México ofrece cada temporada, estableciendo en cada uno de sus platillos un sólido vínculo entre los agricultores y los apasionados del auténticos sabores de la culinaria mexicana.

En Siembra Comedor la calidez es un valor que alimenta el espíritu, la cual se refleja en su sentido de comunidad y su atmósfera colmada de detalles que evocan las distintas tonalidades del maíz criollo. Su mobiliario, con texturas naturales de la madera de tzalam, el recinto, el barro y el tejido de palma, alude a los oficios artesanales del país.

Top review

OmarL

Dined on Jan 17, 2024

Great place to try real Native American food. Going back to the roots, utilizing corn to make delicious food and beverages.

Sod

4.5

4.5 (138)

MXN500 and over

Cocktail Bar

Condesa / Roma

About the restaurant

Palabra hebrea que significa “secreto”, Sod es un espacio mágico y acogedor en la Ciudad de México que transporta a sus visitantes a una tienda beduina en el desierto, donde brillan la gastronomía del Medio Oriente y coctelería de clase mundial diseñada por la bar manager Claudia Cabrera y lidereada por Jimena Alva, Sod está ubicado en la terraza del mismo edificio que alberga a Merkavá en su planta baja, el exitoso restaurante de cocina israelí del chef Daniel Ovadía.

Las reservas son de 18:00 hrs a 20:15 hrs posterior a esto solo se aceptan walk-ins en orden de llegada y disponibilidad, tenemos una tolerancia de 15 minutos.

Grupos mayores a 8 personas deben contactar directamente al bar para ver disponibilidad de fecha y horario.

Top review

Sylvia

Dined on Aug 2, 2024

Absolutely amazing cocktails!!!! Definitely will revisit.

Sotavento

4.4

4.4 (82)

MXN500 and over

Mediterranean

Playa del Carmen / Riviera Maya

About the restaurant

Casual ocean front lunch and dinner venue featuring fresh seafood and salads. Regionally releval menus will offer Mediterranean themed grilled items including fish, lobster, octopus, oysters, shrimp and meat. Beverage offerings will include draft beers, signature cocktails, wine and Champagne

Top review

Egrfoodie

Dined on Sep 30, 2024

Utterly one of the best meals I have ever eaten! Highly recommend. Get a reservation early.

Sud 777

4.5

4.5 (1759)

MXN500 and over

Contemporary Mexican

Altavista / San Angel / San Jerónimo

About the restaurant

The menu; creation of Chef Edgar Núñez, represents a contemporary Mexican cuisine of local products, goes from the traditional to the avant-garde.

Top review

OpenTable Diner

Dined on May 29, 2024

Amazing tasting menu created with ingredients from the restaurants own garden. The service was fantastic, very attentive without hovering over you. Definitely would recommend to anyone coming to CDMX!

Suntory Lomas

4.8

4.8 (306)

MXN500 and over

Japanese

Lomas / Tecamachalco

About the restaurant

Restaurant Suntory Lomas, excellent Japanese food very healthy, sakes and martinis. Teppanyaki, sushi, sashimi, butter clams, asparagus, meat room, gardens and waterfalls, terraces for smokers, live music jazz and dj. Good choice to celebrate and look good with their guests. We have over 40 years of prestige and quality!

Top review

Salvadorvip

Dined on Aug 22, 2024

Always great!!! Long time coming here!!! Family tradition!

Taverna

4.5

4.5 (446)

MXN500 and over

Mediterranean

Molino del Rey

About the restaurant

Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.

Top review

Lissetevip

Dined 4 days ago

Was amazing!! We went to the experience with Javier Placencia, food was incredible, wine perfect for the food and Alexander, our server was the best!! He made our time perfect!! Thank you, we love this place!!

Teté Cocina de Barrio

4.4

4.4 (34)

MXN500 and over

Contemporary Mexican

Guadalajara

About the restaurant

At Teté our focus is on a flavorful experience, we want to highlight the relationship between tradition and contemporary mexican technique.
Our tasting menu it´s always a surprise.

Top review

since2011

Dined on Sep 10, 2023

Comida muy rico y servicio excelente. This restaurant has a prix fix multi course menu that changes every month. For September it is a vegetarian 10-course menu with very creative dishes. This is not a restaurant for picky eaters or for those who value quantity over quality, as each plate is small (although they do add up to a meal). But if you appreciate innovative dishes and flawless execution, you should definitely try this place. My meal began with a tamarind amuse bouche and a tempura avocado slice, followed by a parade of vegetarian treats, and ending with 3 (yes, 3!) desserts. For me the showstopper dish was a bun filled with mashed plantain, served alongside guajillo chile salsa. In other hands this would have been a heavy dumpling, but the bun was an ethereally light fry bread and the mild salsa emphasized the flavore of the chile (if anything, it could have been hotter). If they ever offer a choice menu, this dish deserves to be a fixture. This was followed by, among other things, a "risotto" of 3 types of corn, a sweet pepper bruschetta, a dish of wild mushrooms, and another of porcini mushrooms with nogada sauce.

Temporal

4.8

4.8 (87)

MXN500 and over

International

Condesa / Roma

About the restaurant

After a profound reflection by Chef Diego Pérez Turner, he was able to understand that his obsession is to find the perfect ingredient in the season, as well as the fascination to cook an ingredient for several hours until it is perfectly done and the heart-beating emotion of the precise moment when the dish reaches the table, is merely for his deep love for time, as short as eternal.

Indulge in the flavours of time with chef Diego, as there is a real possibility you don’t have, like or can invest time to clean, season, marinate and bake those valuable ingredients which here, at Temporal, can be yours.

Temporal can be many things, can relate to time, to weather, to feelings and it can also be the name of our restaurant.

Top review

Garett

Dined on Oct 6, 2024

Amazing food. Awesome service. Recommend to all! A+++

Testal - Centro Histórico

4.7

4.7 (368)

MXN310 to MXN500

Traditional Mexican

Centro

About the restaurant

Experience the diversity, flavor and culture of Mexico at Testal. This modern Mexican eatery draws inspiration from every state in the nation, incorporating its many spices, styles and specialties onto a wildly diverse menu. Testal coalesces distinct flavors and recipes from all regions, offering diners a truly unique and comprehensive array of appetizers, entrees, soups, salads and desserts. From huitlacoche to nopales, from moles to spicy salsas, the true flavors of Mexico are brilliantly showcased and artfully presented, providing a fresh new take on traditional favorites. Testal features full menus for breakfast, lunch and dinner, with a full bar. Please be advised, that for parties from 10 to more people, the restaurant requires a deposit of 200MXN per person to confirm and guarantee the reservation.

Top review

Roberto

Dined on Sep 13, 2024

Testal has become an absolute gem at their downtown location. It’s like the oasis needed in a hectic area of CDMX. Had to start my meal with a nopales salad and also had to try their season special, Chiles en Nogada!! That I can confirm are the best in town! Thank you everyone at Testal for making my meal a memorable experience!!

The Palm Restaurant - Polanco

4.7

4.7 (613)

MXN500 and over

Steakhouse

Polanco/Nueva Anzures

About the restaurant

The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others.

In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.

Top review

LorenaSR

Dined on Oct 5, 2024

We really enjoyed all the dishes we ordered, but the wine Somelier recommended was perfect

Tierra del sol

4.5

4.5 (247)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Tierra del Sol is a restaurant that takes its name from the Mixtec song, a melody that has become an Oaxacan hymn.
Just like that nostalgic song, this place celebrates in its own way the culture of an exceptional people: the Mixtec or ñuu savi; the first does it with her poetry and the second with her food.
Our chef: Olga Cabrera, cook, is the architect of such gastronomic praise, and she achieves it from the knowledge and respect for an ancient cuisine that she inherited from the women of her family and her community, Huajuapan – in the heart of the Mixteca region of Oaxaca -, a knowledge that seasons with his special passion for traditional dishes.

Top review

Josevip

Dined on Oct 1, 2024

1. Service was outstanding from the time your arrive to the time you leave 2. Drink selection excellent 3. Preset menu unbelievable

Tierra y Cielo

4.9

4.9 (82)

MXN500 and over

Regional Mexican

San Cristóbal de las Casas

About the restaurant

Empresa gastronómica dirigida por los chefs Marta Zepeda y Kievf Rueda, cuya finalidad es enaltecer los sabores de Chiapas a través de una cocina que atesora la riqueza cultural, las tradiciones y los recursos naturales del Estado.
Desde el 2007, su labor culinaria ha hecho de la cocina chiapaneca un producto para el turismo gastronómico, aunado al fomento de la sustentabilidad y el comercio honesto, priorizando el patrocinio de productores agropecuarios y pescadores, así como artesanos, distribuidores y proveedores locales en los ámbitos relativos a la industria de la hospitalidad y la cultura.
Ubicado en una casona del centro histórico de San Cristóbal de Las Casas.
No olvides probar nuestro Mole Coleto.

Top review

OpenTable Dinervip

Dined on Jun 21, 2024

What a beautiful restaurant in the heart of San Cristobal! Chef Marta transformed her grandmother’s 18th century home into a gorgeous dining experience where she cooks Chiapas dishes in a contemporary and artistic way. I dined there for both dinner and lunch, trying the tasting menu for dinner with incredible wine pairings (the wine list is very impressive!) I cannot recommend this restaurant more highly. It was a beautiful experience and meeting Chef Marta was a highlight. Don’t miss this gem in San Cristobal!

Tintoque

4.7

4.7 (1664)

MXN500 and over

Contemporary Mexican

Puerto Vallarta

About the restaurant

Tintoque seeks to be a cultural link that expresses the gastronomic journey of the passage of the years in the bay, finding flavors and elements that mark each stage in the history of Puerto Vallarta.

Here a different proposal of creative cuisine is presented based on the essence of regional recipes and ingredients, with the best product offered by the Mexican Pacific, materialized with the influence of the kitchens and trips that have marked the life of the Vallarta Chef Joel Ornelas; who transmits a signature cuisine that manages to be a true gastronomic experience for lovers of good food and all those who seek to refine their palate with unique experiences.

The Culinaria Mexicana publishing house has awarded Tintoque for the third consecutive year as one of the 120 best restaurants in Mexico in its "Guide Mexico Gastronomico 2020".

Top review

SHANNON

Dined on Sep 27, 2024

Amazing experience! Every dish was a new experience of flavors along with the wine pairing it was delicious! Highly recommend!! Beautiful setting and amazing service.

Tori Tori - Santa Fe

4.4

4.4 (95)

MXN500 and over

Teppanyaki

Santa Fe / Bosques

About the restaurant

Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture.

The restaurant in charge of Urban Group has positioned itself, as the gastronomic temple that fuses culinary oriental architecture and art under the highest quality standards.

El restaurante a cargo de Urban Group se ha posicionado, como el templo gastronómico que fusiona la arquitectura y el arte oriental culinario bajo los más altos estándares de calidad.

Top review

GiGivip

Dined on May 20, 2023

Great food and cocktails. The service was attentive.

Trazo 1810

4.4

4.4 (337)

MXN310 to MXN500

Mediterranean

San Miguel de Allende

About the restaurant

Trazo 1810 is a casual dining restaurant located in the heart of San Miguel de Allende. The restaurant overlooks the Parish of San Miguel de Arcangel, one of the most beautiful Parish in Mexico, and sits at the roof top of a historic colonial building Hotel Boutique Casa 1810. Trazo 1810 one of the 120 best restaurants in Mexico, for its creative cuisine, it has been included in the Guide to Gastronomic Mexico the 120 restaurants 2020 & 2021. The restaurant during that time it has evolved considerably, both in food and in experience. Today Trazo 1810 is characterized by its attention to detail and the diner’s experience. Social commitment to the local trade in organic products, since ❝almost all of the ingredients that we use in Trazo’s cuisine are from local producers, ranches near San Miguel de Allende and organic street markets that we constantly attend.❞

Top review

Robbvip

Dined 2 days ago

Food and cocktails are as delicious as they are beautiful.

Tuna Blanca - Punta de Mita

4.7

4.7 (606)

MXN500 and over

Mexican

Punta de Mita

About the restaurant

Tuna Blanca with the style and essence of Café des Artistes, but with a Mexican menu and atmosphere, beach type, chic and romantic, that gets in to a fusion with the best products of the region, organic, cultivated by the hands of local producers and fishermen fresh sea food provided by the fisherman of the Anclote beach. There is no doubt, an obligated visit in Punta Mita the destination with more exclusivity in Mexico.

Top review

Juanvip

Dined 3 days ago

Great beach front restaurant -They had a pianist for dinner which made the evening very charming. Food was delicious and their cocktails were excellent. Lots of options on the menu…

Villa Torél

4.8

4.8 (304)

MXN500 and over

Regional Mexican (Baja Med)

Valle de Guadalupe

About the restaurant

Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Top review

kimvip

Dined 1 day ago

Good food, good service and beautiful setting. The desserts were amazing!

Vuelve Carmela

4.8

4.8 (32)

MXN500 and over

Contemporary Mexican

Villahermosa

About the restaurant

Carmela no es de aquí, pero tampoco de allá. Su cocina se inspira en nuestras tierras, pero sus ingredientes pueden nacer en cualquier parte. Y además, Carmela pone en la olla algo totalmente único. La sal de su vida. En cantidades que sólo conoce su corazón. Carmela cocina como en su casa. Rodeada de amor, colores, texturas y recuerdos. ¿Qué vienes a comer? Sentimientos, pero al plato. Numeros de Teléfono Alternativo: (993) 3163939

Top review

OpenTable Diner

Dined on Jul 31, 2024

Really nice restaurant. Chairs aren't as comfortable, and the food is pretty unique. it was a new dining experience trying this place and food. I believe it is for people looking for a new dining experience. If you want to try traditional regional food, this is not the place.

YAYA at Chileno Bay Resort & Residences

4.9

4.9 (91)

MXN500 and over

Mediterranean

Cabo San Lucas

About the restaurant

YAYA is a term of endearment for grandmothers all across Mediterranean and Latin American cultures. Originating in Greece, the name evokes a sense of home, comfort, and generational passed-down wisdom and traditions – like cuisine.

YAYA connects Chileno Bay’s Latin American DNA with a European culinary heritage– Greece, Italy, Spain, and Portugal all come through in the flavor profiles represented in this new epicurean experience, making YAYAs everywhere proud.

The equivalent of a comforting embrace, the familiar yet elevated culinary ethos at YAYA is drawn from the flavours of home. An active, open hearth kitchen takes center stage at this indoor/outdoor dining room, where fresh ingredients and artisanal preparation become the main forms of expression in Chef Eli Godinez's seasonal menus.

Reconnect with loved ones through the tradition of sharing family-style dishes in an intimate, relaxing environment at the geographical heart of Chileno Bay Resort.<

Top review

Julie

Dined 7 days ago

Food was excellent and service very good. Portions are a good size so be sure to ask unless you'd like left overs.

Yoshimi- Hyatt Regency Mexico City

4.6

4.6 (276)

MXN500 and over

Japanese

Polanco/Nueva Anzures

About the restaurant

Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.

The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.

Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.
We hope your experience will be unique and memorable.

Top review

Guillermovip

Dined on Aug 29, 2024

One of our favourite places for sushi. Great food, great service every time we go.

Zandunga sabor istmeño

4.4

4.4 (192)

MXN310 to MXN500

Traditional Mexican

Oaxaca

About the restaurant

Zandunga comenzó en la barra de la cocina, en la sala, el comedor o en el patio, donde la gente llegaba a disfrutar los fines de semana de garnachas y platillos elaborados por Aurora Toledo. En 2002 abrió formalmente sus puertas como restaurante. Hoy en día cuanta con dos restaurantes Zandunga Sabor Istmeño y La Zandunguera donde su compromiso es otorgar a la gastronomía istmeña el lugar que se merece; una de las mejores cocinas del estado de Oaxaca. El patio principal es acogedor, los salones son especiales para momentos inolvidables y la Mezcaleria es una de las mejores selecciones de mezcales de la ciudad

Top review

JOHNvip

Dined on Sep 28, 2024

Charming place. It was exactly what we wanted. The food was excellent and the restaurant with its open roof was great.

Zeru - San Angel

4.7

4.7 (499)

MXN500 and over

Basque

Altavista / San Angel / San Jerónimo

About the restaurant

Spanish cuisine restaurant. Traditional menu with contemporary touches.

Top review

Xavier

Dined on Sep 21, 2024

Terrific food in a nice setting. Location is also a plus. Would recommend the socarrat rice for everyone who loves authentic Spanish dishes. Wines by the glass are a little limited for this kind of restaurant.

Astro Bistro Spirits

MXN500 and over

Contemporary French

Mérida

About the restaurant

Astro BistroSpirits nace de la formación del chef Alex Méndez como cocinero durante los años que estudio y trabajo en Francia. Es el resultado de 5 años en Paris, donde paso por cocinas como: Le Grand Vefour, Lucas Carton y L´arpage. En Astro se puede expresar ese amor del chef Alex por la cocina francesa utilizando productos locales y dando como resultado recetas únicas.
La atmósfera del restaurante es vibrante con toques muy retro que recuerda a los restaurantes de la década de los 80´s. La selección de vinos franceses se compone por más de 56 etiquetas de las regiones más importantes del territorio francés.
Nuestros platillos estrella son las Perlas de Lichie rellenas de Foie gras, sal negra ahumada y aceite de trufa, Nuestro filete Rossini (corazón de filete, medallón de Foie gras y salsa demi glasse con piñones tostados) y el arroz con leche, praliné de frutos secos y caramelo salado.

GARUM

MXN500 and over

Mediterranean

Polanco/Nueva Anzures

About the restaurant

Garum, the restaurant of Chef Vicente Torres, awarded a Michelin star in Spain. Where the Mediterranean essence, harmonized alongside local products. A unique environment where takes care of the details, to offer the best experience to diners.

The chef’s table, unique in CDMX, allows you to enjoy the food with spectacular views of the kitchen.

Our wine list consists of more than 200 references from around the world. Giving special prominence to the pairing for our tasting menu.

Top review

Carlo

Dined on Jun 9, 2023

We did not expect the gratuities, or thoughtful card so it made the occasion even more special.

La Fisheria Playa del Carmen

MXN310 to MXN500

Seafood

Playa del Carmen / Riviera Maya

About the restaurant

Chosen by Tripadvisor and Larousse Cocina's Gastronomic Mexico Guide as one of the Best Restaurants in Mexico, La Fishería is Chef Aquiles Chávez's culinary beach proposal, one of the great figures of Mexican gastronomy.

The restaurant, located on 5th Ave in Playa del Carmen, offers a casual setting to have a drink and taste the best selection of fresh fish and seafood, with a gourmet touch.

Among the favorites on the menu are the Grilled Octopus in Adobo, the Lemon Habanero Shrimp sautéed in White Wine and the Catch of the Day, seasoned with Caper Butter.

The place is committed to the environment, serves seasonal seafood from fair trade and contributes to the conservation of the Great Mayan Reef.

Frequented by those looking for a different option to the traditional in Playa, its menu reflects the culinary talent of Chávez, renowned television personality, and Agustín Sánchez, his chef.

Top review

OpenTable Dinervip

Dined on Aug 11, 2022

Amazing food!

Laja

MXN500 and over

Farm-to-table

Ensenada

About the restaurant

Opened since 2000 by Jair Téllez, continued by Jesús Saldivar. Laja is the first restaurant established in Valle de Guadalupe. Surrounded by our organic garden, from which we source most of the ingredients for menu.
Laja has an intimate dining room which consists of only 15 tables, including our terrace.
Serving a fixed menu served individual & family style and on weekends late breakfast a la carte.
For more information: restaurantelajamexico@gmail.com or call / text us at +52 646 160 4289.

Top review

cindym

Dined on Aug 19, 2023

Had the entire restaurant to ourselves on the eve of a storm. It was perfect.

Marsala Cocina con Acentos

4.7

4.7 (15)

MXN500 and over

International

San Miguel de Allende

About the restaurant

Desde diciembre de 2016 Marsálà abrió sus puertas a un público al que gusta hacer sentir como en casa, con platillos que la chef disfruta y con ingredientes de la mejor calidad. Marsálà cocina con acentos, es un restaurante que lleva el carácter de los ingredientes a algunas de sus máximas expresiones en la mesa. Es el manifiesto de una filosofía de sencillez de los productos locales respetando su sabor y su origen; sin pretensiones y puntual en cada detalle.

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EricRvip

Dined on Oct 29, 2023

Loved the Sunday brunch vibe. Great service and a beautiful crowd.

Pasillo de Humo

4.1

4.1 (404)

MXN310 to MXN500

Regional Mexican

Condesa / Roma

About the restaurant

La cocina Oaxaqueña sobresale por los aromas y sabores que toma de su prodigiosa tierra; del esplendor de sus culturas indígenas que continúan vigentes y de la habilidad del Oaxaqueño para crear y conjugar todos estos elementos, traduciéndolos en deliciosos bocados que enamoran a la vista y al paladar.

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Alexisvip

Dined on Nov 24, 2023

Oaxacan moles were very good. Service was a little slow with drinks.

Puntarena - Interlomas

4.3

4.3 (58)

MXN300 and under

Seafood

Huixquilucan

About the restaurant

Top review