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  3. Discover the Top Women-Led Restaurants in the U.S. and Canada

Discover the Top Women-Led Restaurants in the U.S. and Canada

A photo of Red logo
by OpenTable
Updated June 14, 2022

There’s no better way to celebrate International Women’s Day than by paying a visit to one of these great restaurants — all helmed by women as chefs, managers, or owners. From running kitchens to managing multiple venues, these exceptional women are leaving their mark on the hospitality industry.

A photo of Joule restaurant
Joule
4.8
4.8 (1224)
$30 and under
Steakhouse
Wallingford
About the restaurant
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Top review
OpenTable Diner
Dined 4 days ago
Apart from having what must be one of the world’s best interpretations of a mackerel dish, if not the best, Joule really goes far and beyond in taking care of their customers. Be assured that when things go less than ideal, they will try to do everything they can to ensure a great dining experience. Greeting you is a lively boutique ambience of chic and sophisticated fun. All of their dishes focus on the freshest ingredients and a complexity of flavors that are guaranteed to make your palate dance. If there’s a must try in Seattle or something that’s worth coming back regularly, Joule would be one of them.
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A photo of Mackerel of a restaurant
Popular dish
Mackerel
A photo of Scallion Pancake of a restaurant
Popular dish
Scallion Pancake
A photo of Kimchi of a restaurant
Popular dish
Kimchi
A photo of Cafe Juanita restaurant
Cafe Juanita
4.9
4.9 (3296)
$50 and over
Italian
Kirkland
About the restaurant
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $150-$190. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
ShannK
Dined 4 days ago
Outstanding service and food! First time at Juanita Cafe and we were blown away by food. We had the carnivore tasting menu paired with wine. The taste and presentation of food, as well as wine selection, were memorable. Highly recommend for romantic dinner or larger parties. This is one of the best in the Seattle area!
A photo of FlintCreek Cattle Co. restaurant
FlintCreek Cattle Co.
4.6
4.6 (1705)
$30 and under
Contemporary American
Greenwood
About the restaurant
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Top review
Alice
Dined 3 days ago
Venison loin was excellent
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Popular dish
Venison Pâté
A photo of Durham Ranch Bison Hanger Steak of a restaurant
Popular dish
Durham Ranch Bison Hanger Steak
A photo of Meyer Ranch Mt Hanger Steak of a restaurant
Popular dish
Meyer Ranch Mt Hanger Steak
A photo of Terra Plata restaurant
Terra Plata
4.5
4.5 (3820)
$50 and over
Farm-to-table
Capitol Hill / First Hill
About the restaurant
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Top review
PaulG
Dined 7 days ago
We always love the food and last night was even better than usual!. Kudos to everyone involved. Everyone had favorites!
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Roast Pig
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Spring Risotto
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Popular dish
Breakfast Burger
A photo of The Whale Wins restaurant
The Whale Wins
4.7
4.7 (840)
$31 to $50
American
Wallingford
About the restaurant
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual counter-style service all day, 9am to 9pm. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings.

We are taking reservations for indoor dining and will take requests for limited patio seating. Please note, our patio is heated but not covered and our dining room is chilly with the windows open. In the event of inclement weather, we will call you to confirm or modify your reservation.

Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!

We hope to see you soon! Until we meet at the table.....
Top review
Anony
Dined 2 days ago
Service much improved over previous years. Food was great as always.
A photo of Poquitos - Capitol Hill restaurant
Poquitos - Capitol Hill
4.6
4.6 (553)
$31 to $50
Mexican
Capitol Hill / First Hill
About the restaurant
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Top review
OpenTable Diner
Dined 2 days ago
Exceptional service, great food and drinks. Will most certainly return.
A photo of a stir (formerly Capitol Cider) restaurant
a stir (formerly Capitol Cider)
4.1
4.1 (903)
$31 to $50
Contemporary American
Capitol Hill / First Hill
About the restaurant
Capitol Cider is now a stir. We offer Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek and Turkish. In addition to our entirely gluten-free and nut-free kitchen (by Executive Chef Ton Yazici and Sous Chef Ben Jones), we offer local Washington wines as well as a selection of Mediterranean wines (curated by winemaker Rich Burton), plus our usual over 170 ciders and beer and full bar, as always led by our cider and bar master, Jon Chambers.

Main dining room is all ages with seating for 65 people. Our downstairs bar/event space is 21+only.


Top review
JasonL
Dined on Nov 19, 2023
Great atmosphere, good for friends or dates. Extremely friendly staff. Good food. Excellent drinks.
A photo of The Tin Table restaurant
The Tin Table
4.3
4.3 (608)
$30 and under
Northwest
Capitol Hill / First Hill
About the restaurant
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 26 years. Usually filled with bustling ballroom dances and diners seeking mouth watering local fare, the pandemic brought us a brief period of silence which, we are happy to say, has now been lifted!
Top review
DonnaL
Dined on Nov 18, 2023
Excellent tender , moist chicken thigh entree with sweet potato purée. Unfortunately several of the baby carrots were charred beyond recognition. Excellent roasted brussel sprouts.
A photo of Le Bouchon - Chicago restaurant
Le Bouchon - Chicago
4.9
4.9 (1766)
$31 to $50
French
Bucktown / Wicker Park
About the restaurant
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine.

Open from 11am-10pm Monday - Saturday.
Top review
JudithM
Dined 2 days ago
This restaurant has superb French food. It is our go-to restaurant for special occasions.
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Popular dish
Steak Frites
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Popular dish
Salade Lyonnaise
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Popular dish
Frog Legs
A photo of Le Colonial - Chicago restaurant
Le Colonial - Chicago
4.8
4.8 (7213)
$31 to $50
Vietnamese
Gold Coast / Streeterville
About the restaurant
Heralded as an escapist's paradise, Le Colonial is a celebration of the seductive spirit and vivid flavors of Vietnam. The restaurant opened on iconic Oak Street in March 2019, after moving from its location of over 20 years on Rush Street. Le Colonial features a dining room, an all-season terrace overlooking Oak Street, an evocative bar/lounge, and The Monkey Parlour (a private dining room with seating for up to 12 guests).

Effective January 3rd 2022, the City of Chicago requires all patrons age 5 and older to be fully vaccinated against COVID-19 and weak a mask to visit this location.
Top review
JayR
Dined on Jan 2, 2023
Le Colonial has the benefit of a 5 Star "starting point" simply because it is my wife's favorite restaurant in Chicago. To qualify this, my wife has excellent taste, so, you could argue that my 5 Star proclivity is warranted..... Beyond that though, the elegant environment with soft lighting, formal (but not stuffy) decor, and an overall soothing & seductive ambiance. The service is attentive & we have enjoyed exploring the menu which never fails to delight. Highly recommend!
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Popular dish
CHA GIO - Crispy Shrimp & Pork Rolls
A photo of Banh Uot Sesame Beef Rolls of a restaurant
Popular dish
Banh Uot Sesame Beef Rolls
A photo of SU I CAO CH IEN - Pan-Seared Chicken Dumplings of a restaurant
Popular dish
SU I CAO CH IEN - Pan-Seared Chicken Dumplings
A photo of Duck Duck Goat restaurant
Duck Duck Goat
4.8
4.8 (5068)
$31 to $50
Chinese
West Loop
About the restaurant
Chef Stephanie Izard brings her version of Chinese-American food to Chicago's Fulton Market District. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, fried rices and more, ensuring no diner leaves hungry—or without takeout for tomorrow. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
Chrisvip
Dined 1 day ago
Best food I have had in a long time. Wow just wow
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Popular dish
Duck Fried Rice - 23
A photo of Grilled Beef & Broccoli of a restaurant
Popular dish
Grilled Beef & Broccoli
A photo of Crab Rangoon of a restaurant
Popular dish
Crab Rangoon
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (13750)
$30 and under
Contemporary American
West Loop
About the restaurant
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
OpenTable Diner
Dined 2 days ago
Excellent food and ambiance! Perfect for a group dinner.
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Popular dish
Goat Empanadas
A photo of Green Beans of a restaurant
Popular dish
Green Beans
A photo of Crisp Braised Pork Shank of a restaurant
Popular dish
Crisp Braised Pork Shank
A photo of Macello restaurant
Macello
4.7
4.7 (1999)
$31 to $50
Italian
West Loop
About the restaurant
The moment you walk through our door you know you are in for something special. The restaurant is filled with lively chatter and the delicious smell of pizza, freshly made for you in our wood-burning ovens. Colorful fiberglass orbs provide gentle light to dine by and our wine selection stretches from floor to ceiling against our longest wall, providing you with myriad options from which to choose. Macello is a place where you will feel like a regular from your very first visit. A family-friendly fine dining restaurant, coming here you will find all of the comforts of a home-cooked meal without any of the mess. Since October of 2007, Macello has transported diners to another place and time. We specialize in Pugliese cuisine, inspired by the nostalgic reflections of our two owners, both with strong ties to this southern Italian region. Our menu takes advantage of many of the coastal region's unique seafood and pasta dishes. Always traditionally-inspired and fresh, we strive to capture the Old World charm and authenticity in our West Loop restaurant. From the two wood-burning ovens kept fired to the finest ingredients, at Macello you will find a taste of the Adriatic like no other. Customers have come to expect the highest quality of ingredients, the simplicity of a perfect meal, the cozy unhurried professional service and the feeling of being surrounded by family and friends and we are happy to welcome them time and again. Come and join us and see if you don't become a regular, too.
Top review
MelissaCvip
Dined 7 days ago
Absolutely delicious!! Best Italian food in Chicago!
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A photo of Pizza Macello of a restaurant
Popular dish
Pizza Macello
A photo of Pizza Molese of a restaurant
Popular dish
Pizza Molese
A photo of Risotto Adriatico of a restaurant
Popular dish
Risotto Adriatico
A photo of RL Restaurant restaurant
RL Restaurant
4.8
4.8 (6477)
$50 and over
American
Gold Coast / Streeterville
About the restaurant
If you do not find availability online, please call the restaurant directly at 312-475-1100.

Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
jamesp
Dined 2 days ago
Friendly staff, prompt service, and outstanding food - That's RL
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Popular dish
Lobster Bisque
A photo of RL Burger of a restaurant
Popular dish
RL Burger
A photo of Lobster Roll of a restaurant
Popular dish
Lobster Roll
A photo of Kinzie Chophouse restaurant
Kinzie Chophouse
4.8
4.8 (2554)
$50 and over
Steakhouse
River North (Chicago)
About the restaurant
With a storied 32-year legacy, we take immense pride in being a local favorite and a must-visit destination for visitors to the Chicagoland area. As a woman-owned establishment, we bring a unique touch your dining experience, infusing our menu with Greek gastronomy influences that add a unique twist to our salads, sides, vegan options and entrees. We boast an expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu.
Enhancing your dining experience is our coveted Award-Winning Wine list, a true connoisseur's delight. Featuring over 650 meticulously curated bottled selections, as well as an impressive array of wines by the glass, our collection encompasses a rich tapestry of international and domestic varietals. Step into our newly renovated bar for happy hour and one of our signature craft cocktails. From business meetings to special occasions, we look forward to hosting you!
Top review
OpenTable Diner
Dined on Nov 20, 2023
Tasting Menu was Excellent! Excellent service! Will be back.
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Experience
Book your Birthdays and Anniversary @ Kinzie
A photo of Happy Hour Monday - Friday 3 to 6pm of a restaurant
Experience
Happy Hour Monday - Friday 3 to 6pm
A photo of Parachute restaurant
Parachute
4.7
4.7 (1651)
$31 to $50
Korean
Avondale
About the restaurant
We’re Chefs and partners Beverly Kim and Johnny Clark. We opened Parachute back in 2014, and although our menu has changed over time, our goal remains the same: serving Korean food from the heart to our neighbors in Avondale and the Greater Chicago area. Whether you dine in the restaurant with us for an onion seafood pancake and glass of rice-wine, or grab rice cake noodles and dry-aged sirloin for takeout or delivery, our food is grounded in family recipes with an elevated twist worthy of our Michelin stars and James Beard Awards. Dine with us for dinner and drinks this week, as we share our passion for food with you.
Top review
OpenTable Diner
Dined 7 days ago
Chef Beverly takes Korean food to the next level. The Bo-ssam and Sudubu with lobster are delicious. The dessert, bingsu (shaved ice), is amazing. Service is great and always friendly. Ambience is comfortable.
A photo of Saigon Sisters restaurant
Saigon Sisters
4.8
4.8 (963)
$30 and under
Vietnamese
West Loop
About the restaurant
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.

For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Top review
LizDvip
Dined on Nov 16, 2023
great food! cute inside; perfect casual dinner spot
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Popular dish
Vietnamese Ramen
A photo of A16 - San Francisco restaurant
A16 - San Francisco
4.6
4.6 (4795)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
About the restaurant
Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.


Top review
BeverlyB
Dined on Nov 15, 2023
Love A16! I've eaten there many times and it never disappoints. On this occasion, catching up with a friend, it was the perfect evening to sit outside and enjoy a lovely San Francisco evening.
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A photo of Escarole Salad of a restaurant
Popular dish
Escarole Salad
A photo of Citrus Salad of a restaurant
Popular dish
Citrus Salad
A photo of The Feast of the Seven Fishes - Christmas Eve of a restaurant
Experience
The Feast of the Seven Fishes - Christmas Eve
A photo of Frances restaurant
Frances
4.8
4.8 (3496)
$50 and over
Californian
The Castro
About the restaurant
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.


Top review
JamieC
Dined on Nov 18, 2023
Emily and all the associate servers were excellent. I have waited years to eat at this restaurant and finally it worked-out. Thanks for keeping Frances yummy, cozy and not over-the-top. I am so tired of the "precious" food restaurants in SF. Frances was superbly delicious -- and the vibe quaint and charming. Thank you for a perfect evening!
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A photo of Kale Salad of a restaurant
Popular dish
Kale Salad
A photo of Lumberjack Cake of a restaurant
Popular dish
Lumberjack Cake
A photo of Christmas Eve at Frances Prix Fixe Menu of a restaurant
Experience
Christmas Eve at Frances Prix Fixe Menu
A photo of Boulevard restaurant
Boulevard
4.8
4.8 (8679)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
We look forward to welcoming you back to a refreshed and reimagined Boulevard! We are currently accepting reservations for our dining room, which now features a highly adaptable multi-course prefix menu. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations by phone and features an A La Carte menu.









Top review
Tinavip
Dined 4 days ago
As always, our experience was excellent in every way. David, our server & everyone we came in contact with was amazing. Celebrating our engagement anniversary at Boulevard was the right choice!
A photo of Foreign Cinema restaurant
Foreign Cinema
4.7
4.7 (8310)
$31 to $50
Californian
Mission District
About the restaurant
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism & full bar in the main dining room. There is also a great cocktail bar next door, Laszlo, as you enter from Mission Street.

We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 9+ may be booked through private dining department - contact janine@foreigncinema.com for more information.
Top review
LeenaSvip
Dined on Nov 21, 2023
Absolutely amazing food and wine! Love the setting. Just as wonderful as I remembered it to be!
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A photo of Pork Chop of a restaurant
Popular dish
Pork Chop
A photo of LAS Chicken of a restaurant
Popular dish
LAS Chicken
A photo of Money Salad of a restaurant
Popular dish
Money Salad
A photo of Lao Table restaurant
Lao Table
4.7
4.7 (336)
$30 and under
Thai
SOMA
About the restaurant
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.

Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

Top review
DandAvip
Dined on Oct 18, 2023
Jirutchaya is the best server. Always happy and friendly!
A photo of Marlowe restaurant
Marlowe
4.4
4.4 (2775)
$30 and under
American
SOMA
About the restaurant
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space.

Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.

Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Top review
PaloAltoResidentvip
Dined on Jan 1, 2023
Love the food and service. A favorite brunch place!
A photo of Cocotte restaurant
Cocotte
4.6
4.6 (1286)
$31 to $50
French
Russian Hill
About the restaurant
Our French flair and urban vibe make this neighborhood restaurant a unique dining adventure. Outdoor dining is open on our Cozy, HEATED, and COVERED patio. INDOOR DINING available at limited capacity*.
PICK-UP and DELIVERY WED- SUN 5pm-8:30pm: Place your Orders directly on our website www.cocottesf.com.
Bon Appetit!




Top review
BrynaO
Dined 5 days ago
Had Thanksgiving dinner at Cocotte. We had dietary restrictions but they were so wonderful in accommodating us. Food service and ambiance was great from start to finish. I can’t believe I’ve never been there before and it’s a blk away from my home. I’ll be a regular customer from now on.
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A photo of Beef Filet Mignon Wellington of a restaurant
Popular dish
Beef Filet Mignon Wellington
A photo of Banana Crème Brulée of a restaurant
Popular dish
Banana Crème Brulée
A photo of Coq au Vin of a restaurant
Popular dish
Coq au Vin
A photo of Octavia restaurant
Octavia
4.7
4.7 (2429)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top review
AlexandraMvip
Dined 4 days ago
We had a beautiful evening at Octavia with spectacularly crafted dishes, excellent service and a cozy, elegant atmosphere. It’s our favorite place to celebrate a special occasion!
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A photo of Tst Quail of a restaurant
Popular dish
Tst Quail
A photo of OYSTER of a restaurant
Popular dish
OYSTER
A photo of EVENT OYSTERS of a restaurant
Popular dish
EVENT OYSTERS
A photo of Nightbird restaurant
Nightbird
4.9
4.9 (717)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
About the restaurant
Nightbird offers a $195/person 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window,
we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.




Top review
ManuelE
Dined 7 days ago
Absolutely enjoyable experience! A surprise at every course. I was on a first date. Now, how do we top our experience at Nightbird?
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A photo of Bar Bites at Linden Room of a restaurant
Experience
Bar Bites at Linden Room
A photo of State Bird Provisions restaurant
State Bird Provisions
4.7
4.7 (2800)
$50 and over
Californian
Western Addition
About the restaurant
PLEASE NOTE: A 'standard table' is indoor dining. Reservations marked with an *asterik* will include 'counter' seating.

If you are interested in booking for 6 to 8 guests, please visit our website!

Due to limited space, we ask our guests to dine within the following time frames:
1-2 guests - up to 1 hour and 30 minutes
3-5 guests - up to 1 hour and 45 minutes

Tables will be held for 15 minutes after the reservation time, at which point we will make the table available to our waitlist.

If you are feeling less than your best we do ask that you reach out about your reservation, we will gladly find a time to reschedule!
Top review
DianaM
Dined 1 day ago
State Bird is renowned for a reason. The service was impeccable as was the food - every dish we selected was phenomenal and if I had more room in my belly I would have wanted to try everything! Great for groups to get to try more things, but just as wonderful for a date night.
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Mochi
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Oyster
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Trout Dip
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FANG
4.3
4.3 (2587)
$30 and under
Chinese
SOMA
About the restaurant
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
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KariS
Dined on Jan 2, 2023
Amazing, delicious food. Will definitely be going back.
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Pork Bun
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NOVY
4.7
4.7 (594)
$30 and under
Greek
Noe Valley
About the restaurant
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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DougC
Dined on Nov 19, 2023
This is our favorite neighborhood restaurant. The Novy burger wasn't quite as delicious as it usually is -- something different about the bun. And the fried brussels sprouts could have used more flavor. But still a nice dinner out!
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Lamb Gyro
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La Ciccia
4.9
4.9 (2634)
$30 and under
Italian
Noe Valley
About the restaurant
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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DanaH
Dined 7 days ago
Wonderful pasta, fabulous cozy atmosphere, and a great server. Was just a wonderful experience. My new favorite place for a special meal.
A photo of Bouche restaurant
Bouche
4.6
4.6 (1783)
$31 to $50
French
Downtown / Union Square
About the restaurant
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.

Our Kitchen Is Exclusively Offering seasonal 3 courses Prix Fixe Menu for Dinner for $55.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season

Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit



Top review
NancyDvip
Dined 5 days ago
All the reviews I read were accurate: warm welcoming atmosphere, great service and good food. I had the tasting menu and it was quite good. As it was my first time there hard to judge the food on a holiday menu… I’ll be back to try again!
A photo of Alley & Vine restaurant
Alley & Vine
4.6
4.6 (691)
$31 to $50
Contemporary American
Alameda
About the restaurant
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.

But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.

Top review
karenp
Dined 3 days ago
Second time here, and we will be back. Forest was our server great service
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Pork Chop
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Prawn Toast
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Osha Thai Embarcadero
4.6
4.6 (280)
$30 and under
Thai
Financial District / Embarcadero
About the restaurant
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!

Outdoor heated patio, spacious indoor dining for large party and family.

In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.

Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742

or send us the email at osha_embarcadero@yahoo.com


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OpenTable Dinervip
Dined on Oct 30, 2023
This place is amazing! Drinks and food were both great. They make Thai food with a nice spin to it! Def not your typical that spot
A photo of Rose's Cafe restaurant
Rose's Cafe
4.8
4.8 (555)
$30 and under
Californian
Marina / Cow Hollow / Presidio
About the restaurant
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!
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OpenTable Diner
Dined on Nov 18, 2023
Great service, and great food. I love this place
A photo of Rioja restaurant
Rioja
4.7
4.7 (9895)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Top review
mcatgirlvip
Dined on Jan 1, 2023
Went for New Year's Day brunch. Food was amazing. The service was not the usual standard we are used to at Rioja. We still enjoyed our meal and will be back.
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Ultreia
4.4
4.4 (844)
$31 to $50
Spanish
Downtown / LoDo
About the restaurant
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
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AmyT
Dined 4 days ago
Great food, service, atmosphere. Also had a small, but great NA drink selection. We sampled many of the dishes and they were all amazing. Highly recommend.
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Patatas Bravas
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Pan con Tomate
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Bistro Vendome
4.6
4.6 (7028)
$30 and under
French
Park Hill
About the restaurant
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
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LieselB
Dined on Jan 1, 2023
We were honored to spend new Years Day eating brunch in the Larimer location on its last day there. Pat, our server, was just perfect: attentive, kind, and well, just, top notch in every way. Our bartender after brunch was also fantastic! He made lovely recommendations and the best Negroni we had ever tasted. Thank you all for a magical day. Best to you in 2023 in your new Park Hill space!
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Steak Tartare
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Moules
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Ace Eat Serve
4.7
4.7 (841)
$30 and under
Asian
Uptown
About the restaurant
Ace features three unique spaces, housed in the old Storz Garage space at the corner of 17th & Pennsylvania. Like its sister restaurant, Steuben’s, great attention was given to the design of Ace. Repurposed and recycled materials are used throughout the space to create an industrial design and comfortable setting that compliments the history of the building. Ace was a recipient of the 2012 Mayor’s Design Award.

Ace serves Asian inspired dishes conducive to sharing, drinking and hanging out. Voted as Denver’s Best Bartender by 5280 magazine, featuring house made sodas, fresh juices, Asian beers and a craft cocktail menu.

Ace is a place to eat, drink, play, and hang in another unique and creative destination in Uptown, Denver, Colorado brought to you by Secret Sauce F&B group.
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LDub
Dined on Jan 2, 2023
Great food/zero proof drinks but, like other restaurants, supply of ingredients impacted availability of menu items likely due to busy NYE and no/limited resupply on holiday Sunday. That said everything we had was great--tiger wings, brussels and peppers, kimchi, crispy beef and broccoli, duck ramen and lichee panna cotta. We will be back!
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Crispy Beef & Broccoli
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Crispy Beef
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Spuntino
4.8
4.8 (1759)
$31 to $50
Italian
Highlands
About the restaurant
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.

If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.

If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.

We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Top review
RAMy
Dined 3 days ago
Food was outstanding. Our server gave great descriptions of the dishes and the service was excellent!
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Burrata di Bufala
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Republique
4.7
4.7 (4786)
$50 and over
French
Hollywood
About the restaurant
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
Top review
VinayH
Dined 6 days ago
everything we ordered was fabulous. For drinks I really enjoyed plum Negroni, loved their pasta and DOVER SOLE À LA MEUNIÈRE. We got cod and duck which were delicious. One of the best duck preparations I have ever had.
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French Fries
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Osteria Mozza
4.8
4.8 (6735)
$50 and over
Italian
Hollywood
About the restaurant
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.

We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.

For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
Top review
JonathanAvip
Dined on Jan 2, 2023
Absolutely love this place! This was my second time dining at Osteria Mozza. The first time was a few years ago and I've been dying to go back ever since! We arrived 15 mins early for our reservation, our table was still being prepared, so we stopped by the bar for a couple cocktails. Gabriel was our server and he took amazing care of us throughout our dining experience. He gave us a full menu tour and made excellent recommendations as well. We started with Nancy's Favorite Trio which includes the famous Fett'unta. I was a bit hesitant because I'm not a huge fan of anchovies, but surprisingly that one ended up being my favorite out of the trio. We also got the Grilled Octopus - potato, celery, green onion & lemon. Loved the char and consistency of the dish. After that we shared the Tagliatelle with oxtail ragù. The pasta was perfectly al dente and so fresh, and the oxtail was extremely tender. The final dishes were the Grilled Whole Branzino - calabrian chiles, grilled lemon, fennel & celery. And the Insalata Mista - with vegetables & herbs. Loved the seasonings and the crispiness of the fish, but I will say that it was over-salted for my liking. However, the lemon helped cut the saltiness for me. The salad was light and fresh, and the dressing had hints of dill pickle. Last but not least, we got the Rosemary Olive Oil Cakes (Monini olive oil gelato & rosemary brittle) for dessert. Super yummy! The combination of crispy on the outside and soft in the middle paired with the gelato was heavenly! Definitely recommend this dessert if you're having trouble deciding. From the food, to the service, to the ambiance, a extremely delightful evening and I will be returning for sure!
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Grilled Octopus
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Crispy Duck Confit
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AOC - Brentwood
4.4
4.4 (3189)
$31 to $50
Californian
Brentwood
About the restaurant
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
Top review
OpenTable Diner
Dined 4 days ago
Great service. Yummy food. Not very busy on a Friday night.
A photo of Jar restaurant
Jar
4.9
4.9 (3167)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
stevenkvip
Dined 3 days ago
Always miss not seeing Susan but always a pleasure to see Kevin…, 5 out of 5 Great ambience! Delicious food! Fabulous drinks! Best customer service! Perfect for any kind of celebration!!
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Crab Deviled Eggs
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Joselito's Mexican Food
4.8
4.8 (373)
$30 and under
Mexican
Tujunga
About the restaurant
In the heart of LA's San Fernando Valley, near the tranquil Angeles National Forest, is Tujunga's culinary gem. Since 1977, Joselito's has been the go-to for authentic Cali-Mexican dishes. Dine on our sun-drenched Hacienda patio, experience the coziness of our uniquely decorated dining room, or book our private space, accommodating up to 35 guests for special occasions. Savor award-winning offerings: from handcrafted corn tortillas to the legendary Taco Lito, Surf & Turf burrito, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our margaritas, service, and dishes have all received accolades. Craving sweets? Dive into Tujunga favorites like our flan and churros. For larger events, our top-rated catering brings the Joselito's magic to you. Experience LA warmth and decades of culinary excellence.

Top review
SherrySvip
Dined on Nov 8, 2023
The food was delicious, service great! Love going there to meet friends!
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Mole Enchiladas
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Enchilada
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Experience
Tasty Taco Tuesday
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Mooncusser
4.8
4.8 (1200)
$50 and over
Seafood
Back Bay
About the restaurant
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.

Mooncusser serves a $115 multicourse menu showcasing local seafood from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top seafood honors by Boston Magazine and other local publications.

Top review
Keefersvip
Dined 3 days ago
I loved the menu. Each dish was unique and delicious. I thought the price was very good for the amount of food that was served. I also loved that the menu was fish heavy which you don’t see often on a tasting menu. Overall it was a great experience.
A photo of Urban Hearth restaurant
Urban Hearth
4.8
4.8 (519)
$31 to $50
Contemporary American
Cambridge
About the restaurant
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining.

We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check.
Top review
OpenTable Diner
Dined on Nov 17, 2023
Always a wonderful food/service/ eating experience. Simply the best small Cambridge local local local dining possible!
A photo of Porto restaurant
Porto
4.7
4.7 (1646)
$31 to $50
Italian
Back Bay
About the restaurant
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.

Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
Top review
OpenTable Diner
Dined 4 days ago
We really enjoyed dining here. The food was delicious and our server was great. We had a very leisure and enjoyable evening and didn’t feel rushed. When we are back in Boston, we will dine here again!
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Branzino
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Tuna Tartare
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Trade
4.7
4.7 (885)
$31 to $50
Greek
Seaport
About the restaurant
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.

Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.

You've arrived at your destination. Welcome to Trade Boston.
Top review
DisappointedF
Dined 7 days ago
This was our second visit to Trade. We love the ambience & the lighting works so well. The food is delicious and the service is excellent.
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Lamb Meatballs
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Pomegranate Glazed Eggplant
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Autumn Salad
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Menton
4.2
4.2 (2632)
$50 and over
French
Fort Point Channel
About the restaurant
The Fort Point neighborhood’s urban cityscape, with its blend of historic brick buildings and sleek design statements, is the perfect setting for Menton, Chef Barbara Lynch's modern interpretation of fine dining.

With beautifully executed cuisine, an unparalleled wine program, warm hospitality, and a glamorous setting, Menton seeks to excite, inspire, and transport guests. Pristine ingredients and refined technique are the basis for seasonally inspired menus. A six-seat bar, with additional seating for ten at tables along a banquette, features expertly crafted cocktails and beers from both near and far. A carefully curated wine list highlights small grower champagnes and rare vintages from lesser-known vineyards.

In addition to the dining room and bar, Menton boasts two private event spaces perfect for gathering with colleagues, friends, or family.
Top review
VanessaHvip
Dined on Nov 18, 2023
We did the Chef’s Tasting Menu and everything was delicious!
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SOMERVILLE CHOCOLATE SOUFFLÈ
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Lamb
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Popular dish
Pork Belly
A photo of The Foreside Tavern restaurant
The Foreside Tavern
4.4
4.4 (306)
$30 and under
Gastro Pub
Falmouth
About the restaurant
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.



For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, pulled pork sliders. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Seafood Paella.
Curbside Pickup is always an option!

Top review
KatharineW
Dined on Jan 1, 2023
Great service, My daughter and I split two dishes and the kitchen did that for us. Impressive! The Falmouth cocktail was delicious! Lovely lunch.
A photo of La Palapa restaurant
La Palapa
4.6
4.6 (828)
$30 and under
Mexican
East Village
About the restaurant
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.
Top review
Rose
Dined on Oct 13, 2023
I don’t usually give reviews but this place was amazing! Every staff member we passed on the way to our table smiled and greeted us. Our reservation went from 8 down to 5 people. Then 2 of our party were an hour late. We put our order in at 7 and told the waiter that we had an 8 o’clock show to catch- I was impressed with how fast the food came out! We made it in time for the show. The margaritas were wonderful. Everyone was very happy with their food and the service was fantastic!
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Tacos
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Quesadillas
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Experience
$5 Frozen Margarita Tuesdays!!!
A photo of Modern Love Brooklyn restaurant
Modern Love Brooklyn
4.9
4.9 (1428)
$30 and under
Vegan
Williamsburg
About the restaurant
We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.
Top review
VickiD
Dined 5 days ago
First time at Modern Love and we went specifically for the Thanksgiving menu. Excellent!! A big generous plate of love, comfort and deliciousness! It was all the feels +++! Thank you to all, especially our very kind & attentive server!
A photo of Yves restaurant
Yves
4.4
4.4 (228)
$31 to $50
French
TriBeCa - Downtown
About the restaurant
Yves Restaurant was inspired by Smith & Mills owners adoration of the small and highly personalized owner-operated neighborhood Café culture in Paris (Montmartre) and North Africa, Morocco. Yves occupies a two hundred year old former Seafarers Inn, across from the main downtown Hudson River entrance. The restaurant is washed in a minimalist design aesthetic in the heart of picturesque Tribeca. The photographic artwork is inspired by the marriage of fashion, design, community and people. The menu exudes clean and modern French fare sprinkled with a Moroccan influence. Although refined, the dishes are comforting, approachable and familiar. Our culinary team’s approach is simple sophistication balanced with a side of whimsy and fun.
Yves has been labeled the best view to water and people watching in Tribeca. The 46 seat (interior seating) is made much larger feeling by the 80 plus outdoor seats (weather permitting) on the corner of N Moore st with the Hudson River in the backdrop.

Top review
EdNYC
Dined on Nov 9, 2023
Great food and wine, truly extraordinary service. But given the small space packed with people conversing at every table they should turn down the music. It's very hard to hear what people are saying.
A photo of Loi Estiatorio restaurant
Loi Estiatorio
4.8
4.8 (1469)
$31 to $50
Greek
Midtown West
About the restaurant
****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Happy Labor Day!
🌟
At Loi Estiatorio we work hard every day, so on Labor Day, we don't work!
Loi Estiatorio will be closed on Monday, September 4th, 2023; we look forward to seeing you for regular service on Tuesday, September 5th! Have a safe and wonderful Labor Day!*****

With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.

Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
Top review
OpenTable Dinervip
Dined 1 day ago
Wonderful and they had a surprise anniversary dessert for us !!
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Branzino
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Lavraki Branzino
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Popular dish
Salmon
A photo of La Fonda NYC restaurant
La Fonda NYC
4.3
4.3 (4)
$30 and under
Puerto Rican
Carnegie Hill
About the restaurant
La Fonda (known to the community as La Fonda Boricua), which can be found in New York, New York, is a restaurant that prides itself on serving up staple Puerto Rican dishes in the city. Located in East Harlem, the restaurant displays art and plays music that combine with the food makes the cultural experience complete for guests. From the inside to our cozy backyard, our restaurant is a hidden gem in the city.

One of the best ways to start a meal at La Fonda is with one of the signature handcrafted cocktails (non-alcohol available), paired with an appetizer to settle in your taste buds. This will then lead you right into a staple item, the chef specialty, on certain days the dish that beat bobby flay, or one of our seafood ensaladas or the award winning mofongos...

Top review
JessicaCon
Dined on Nov 6, 2021
We were visiting NY this year instead of Puerto Rico.. La Fonda was the next best thing! Food was amazing! The sweet plantains were EVERYTHING! We were staying in Tribeca, and it was well worth the hike up north! Do not hesitate.. RUN now!! You must try this place out!
A photo of Holiday Cocktail Lounge restaurant
Holiday Cocktail Lounge
4.6
4.6 (12)
$30 and under
Cocktail Bar
East Village
About the restaurant
Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.
Top review
OpenTable Dinervip
Dined on Nov 5, 2023
Cory was a fantastic bartender. One of the best!! She made me a perfect classic Manhattan that was delicious.
A photo of Grasso's restaurant
Grasso's
4.8
4.8 (2196)
$31 to $50
American
Cold Spring Harbor
About the restaurant
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
Top review
GaryM
Dined on Nov 21, 2023
Celebrated a milestone wedding anniversary last night at Grassos. It couldn’t have been better. Amazing service, great food (even made an old specialty by request), generously comped us champagne. The Monday price fixed menu is the best deal around. Loved it!
A photo of Brooklyn High Low restaurant
Brooklyn High Low
4.8
4.8 (269)
$50 and over
Afternoon Tea
Prospect Heights
About the restaurant
We serve Tea Friday, Saturday, and Sunday.
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.

Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.

Enjoy a break from the day's pressures to enjoy
Top review
DrewS
Dined on Nov 18, 2023
Delicious tea, wonderful service and a warm atmosphere.
A photo of La Bussola Ristorante restaurant
La Bussola Ristorante
4.6
4.6 (603)
$50 and over
Italian
Glen Cove
About the restaurant
Welcome to La Bussola Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, La Bussola Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at La Bussola Ristorante promises to make your next dining experience truly unforgettable.
Top review
LeighsaGvip
Dined on Nov 11, 2023
The food was excellent as always. We were a party of 7 & had almost all of the appetitizers, each one was great. The wait staff was attentive, friendly and professional. La Bussola never disappoints!!
A photo of Letena Ethiopian Restaurant restaurant
Letena Ethiopian Restaurant
4.8
4.8 (82)
$30 and under
Ethiopian
Columbia Heights / Brightwood
About the restaurant
Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.

Top review
KatieO
Dined on Oct 19, 2023
The best experience / first time here and will absolutely come back. Food was incredible but the service was even better.
A photo of Equinox - DC restaurant
Equinox - DC
4.6
4.6 (3293)
$31 to $50
Contemporary American
Downtown
About the restaurant
*Thank you for your reservation. We have tables available on our patio outside and in our climate-controlled (socially distant) garden atrium. Strick adherence to seating regulations gives us limited tables on the patio. We will do our best to accommodate your request.

Regional, seasonal cuisine from 5-time nominee for James Beard Foundation's Best Chef, Mid-Atlantic, Chef Todd Gray stays true to the Mid-Atlantic region. Fine dining, plant-based, and vegetable-forward food is our specialty. Plant-based cuisine is represented on half the menu.

Come dine in our “Garden Room," where each table is set safely 6-feet apart in a cozy “botanical nook” surrounded by climbing vines and verdant greens. The beauty extends to the private Wine Room where we can accommodate parties up to 12. Contact us to plan your next event.
Top review
OpenTable Diner
Dined 3 days ago
I went to the Sunday plant based brunch. It was one of my favorite meals I’ve ever had! I’m a vegetarian, not having to check the food I ate was phenomenal! Mt daughter, who isn’t a vegetarian, loved it just as much. We met the chef as we walked in, he was a fantastic host, his energy made me excited to be there. The location is beautiful and the wait staff very nice and helpful. Can’t wait to go back!
A photo of Pearl Dive Oyster Palace restaurant
Pearl Dive Oyster Palace
4.7
4.7 (1390)
$31 to $50
Seafood
Logan Circle
About the restaurant
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.

The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.

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BrianJvip
Dined on Jan 1, 2023
My partner and I had brunch and it was great. Good food bu I do think a couple of more signature items could be added to the menu. Overall great experience!
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Addie's Mussels
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Filomena Ristorante
4.8
4.8 (15963)
$31 to $50
Italian
Georgetown
About the restaurant
VALENTINE’S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST
This will be Filomena's 37th Valentine's Day Celebration like no other restaurant! No doubt this year the most unusual! One day is just not enough to celebrate with those we Love and those we Cherish especially this year. Therefore, Filomena is celebrating Valentines Day for a whole week so you can share your feelings with everyone on your list!! This Holiday is the perfect time to thank those people in your life for being there for you and helping you get through this COVID madness or their kindness has in some way had significant impact on you or your family.
JoAnna Filomena

Top review
OpenTable Diner
Dined on Jan 2, 2023
Filomena’s is a DC must! We visit here every time we’re in town. Incredible food, service and atmosphere. Highly recommend
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Calamari Fritti
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Sausage Cannelloni
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A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant
Yardbird Table & Bar - The Venetian Las Vegas
4.7
4.7 (8165)
$30 and under
Unspecified
The Venetian and Palazzo
About the restaurant
With accolades from James Beard and Bon Appétit as well as being touted as one of the ‘100 Best Brunch Restaurants,’ Yardbird pays tribute to the craveable American classics that bring people together. Guests can indulge in brunch, lunch, dinner and a curated beverage program highlighting a dynamic collection of wines and spirits. A Miami import, the award-winning concept is the creation of seasoned restaurateur John Kunkel, Founder and CEO of 50 Eggs Hospitality Group.
Top review
MeAnne629vip
Dined on Nov 21, 2023
Food and craft cocktails are always on point. We had the pleasure of having Kenya as our server again...and she is always amazing! My son always requests for the couch seating, and the staff/hostess are always so accommodating. Yardbird is always a must visit for us whenever we're in Vegas!
A photo of Twin Creeks - Silverton Casino Hotel restaurant
Twin Creeks - Silverton Casino Hotel
4.6
4.6 (1937)
$31 to $50
Steak
Silverton Casino Hotel
About the restaurant
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.

The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.

At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.

Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.

The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
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DavidP
Dined on Jan 2, 2023
Food was delicious and drinks were refreshing. I recommended.
A photo of The Black Sheep restaurant
The Black Sheep
4.8
4.8 (1453)
$31 to $50
Contemporary Asian
Spring Valley
About the restaurant
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.

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AmyH
Dined 7 days ago
Fun combinations of familar and new foods. I loved it!!
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Salmon Skin Tacos
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Popular dish
Braised Pork Jowl
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Imperial Rolls
A photo of Border Grill – Mandalay Bay restaurant
Border Grill – Mandalay Bay
4.4
4.4 (5126)
$30 and under
Mexican
Mandalay Bay Resort
About the restaurant
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
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Codyvip
Dined on Jan 1, 2023
No better brunch in Vegas! It’s a must on every trip!
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Border Ceviche
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Yucatan Pork
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Popular dish
Seafood Enchiladas
A photo of Honey Salt - Las Vegas restaurant
Honey Salt - Las Vegas
4.7
4.7 (3503)
$31 to $50
American
Summerlin
About the restaurant
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
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Binanuchef
Dined on Jan 2, 2023
Nothing beats Honey Salt. Always a great experience.
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Farmhouse Meatloaf
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Fried Chicken Benedict
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Biloxi Buttermilk Fried Chicken Sandwich
A photo of CHICA Las Vegas restaurant
CHICA Las Vegas
4.6
4.6 (2762)
$31 to $50
Unspecified
The Venetian and Palazzo
About the restaurant
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
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Tanyaslc
Dined on Jan 2, 2023
Food was absolutely phenomenal and the sides were equally as good. Wish we would have had room for dessert.
A photo of Nostrana restaurant
Nostrana
4.7
4.7 (5068)
$31 to $50
Italian
Southeast Portland
About the restaurant
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
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OpenTable Diner
Dined 1 day ago
Food was delicious and service was good. It was my birthday and i didnt want free dessert or a song or anything but it didn’t make any difference so im not sure why they ask if its a special occasion? My son left and said ‘mom that was nice but it didn’t seem to matter it was your birthday.’
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Tiramisù
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Burrata
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Experience
Dealer's Choice Happy Hour at the Enoeca Bar
A photo of Kachka restaurant
Kachka
4.8
4.8 (1886)
$31 to $50
Eastern European
Southeast Portland
About the restaurant
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.

Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.

We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity

For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us


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OpenTable Dinervip
Dined on Jan 2, 2023
Nicole was wonderful. Food, service, everything wonderful, per usual. Thank you Kachckaaaa 🤍
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Rabbit in a Clay Pot
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A photo of Irma's Southwest restaurant
Irma's Southwest
4.7
4.7 (669)
$31 to $50
Mexican / Southwestern
Downtown
About the restaurant
Irma’s Southwest along with Irma’s Original have been household names in downtown food scene for over 17 years. Headed by the leadership of Louis Galvan and Irma Galvan, recipient of the 2008 James Beard Award.
Irma’s Southwest Grill is a casual elegant restaurant where you will enjoy some of the best Mexican food you will ever have north of the Mexican border. Our menu showcases some of the classic Mexican dishes including Carne Guisada, Pork Carnitas and Chile Relleno but it also incorporates Texas Wild Game in the form of Axis Barbacoa and Nilgai Tamales. Come to Irma’s and let yourself be completely mesmerized by our amazing food.
Whether you are looking for a hearty lunch, a quick bite before a baseball game or a full dinner Irma’s Southwest is your destination in downtown.

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bportiervip
Dined on Oct 28, 2023
Food and service were impeccable. The waitstaff are very attentive and knowledgeable about the menu offerings. The lentil soup, offered before our entrées, was the best I’ve ever tasted. Perfect location for a dinner date prior to attending a Theater District performance. We will definitely return for future date nights.
A photo of Costa Brava Bistro restaurant
Costa Brava Bistro
4.9
4.9 (1772)
$50 and over
Spanish
Bellaire
About the restaurant
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"


Top review
happyeater
Dined 7 days ago
Costa Brava always has good food and friendly staff.
A photo of Le Colonial - Houston restaurant
Le Colonial - Houston
4.8
4.8 (3378)
$31 to $50
Vietnamese
Galleria / Uptown
About the restaurant
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s, located in the heart of one of America’s largest and most diverse cities.
A lavish downstairs dining room is adorned with period photography, overhead fans and leather banquettes, and flanked by a Parisian-Style sidewalk café. A dramatic staircase leads to a second level lounge, where a large bar, mahogany millwork and plush seating create the perfect atmosphere for cocktails and light fare.

Dress Code: Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.

Seasonal changes may apply.

Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
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OpenTable Diner
Dined on Jan 2, 2023
In Houston for NYE
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Sui Cao Chien Pan Seared Chicken Dumplings
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Vanilla Crème Brûlée
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Bo Luc Lac Shaking Beef
A photo of Pub & Kitchen restaurant
Pub & Kitchen
4.7
4.7 (642)
$30 and under
American
Center City
About the restaurant
Pub & Kitchen is an authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia. For over a decade, we’ve served a menu featuring elevated farm to table offerings, alongside an innovative bar program specializing in wine, local beers, and craft cocktails. Our menu is constantly evolving, fluctuating with the seasons and availability of product.

Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.

Top review
Taylor
Dined on Jan 2, 2023
The food here was great, the staff was friendly, and the atmosphere was fun!
A photo of Trattoria Carina restaurant
Trattoria Carina
4.8
4.8 (963)
$31 to $50
Italian
Center City
About the restaurant

Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. The menu changes seasonally, but always features a variety of homemade pastas and classic Italian dishes made up of the freshest ingredients. Trattoria Carina has a small bar program, featuring Italian wines by the glass, seasonal beer options, and a selection of cocktails including Negronis and Aperol spritzes. Should guests choose to BYO, there is no corkage fee. Trattoria Carina is open seven days a week for dinner starting at 4:30 PM.


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BetsyM
Dined on Nov 16, 2023
Everyone was so friendly and helpful, and the food was delicious!
A photo of Bud & Marilyn's restaurant
Bud & Marilyn's
4.6
4.6 (4845)
$30 and under
American
Center City
About the restaurant
Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.

Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.

We currently offer indoor (STANDARD) and outdoor seating for parties up to 4 guests maximum.

Happy Hour is only available at our bar and outdoor seating.
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MichaelPvip
Dined on Jan 1, 2023
Cheese curds and sliders were exceptional as usual.
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Seared Scallops
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Popular dish
Fried Chicken Bucket
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Popular dish
Wedge Salad
A photo of The Love restaurant
The Love
4.8
4.8 (6274)
$31 to $50
American
Rittenhouse Square
About the restaurant
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Top review
OpenTable Diner
Dined on Jan 1, 2023
The Love had a great vibe! The service was great and the food was fabulous. The entire experience was fun and relaxing. The staff was very welcoming!
A photo of Barbuzzo Restaurant restaurant
Barbuzzo Restaurant
4.8
4.8 (5962)
$30 and under
Mediterranean
Center City
About the restaurant
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
Top review
OpenTable Diner
Dined 3 days ago
The food was amazing and Stephanie provided five star service! I definitely look forward to returning!
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Popular dish
Salted Caramel Budino
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Popular dish
Whipped Ricotta
A photo of Mr. B's Bistro restaurant
Mr. B's Bistro
4.7
4.7 (5504)
$31 to $50
Creole
French Quarter
About the restaurant
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
Top review
OpenTable Diner
Dined on Jan 2, 2023
Had an amazing experience celebrating an anniversary at Mr. B’s. They were so attentive from start to finish, and both our servers were friendly and knowledgeable. I ordered the pork tenderloin with black-eyed peas and cabbage. It came out perfectly, and they made sure our glasses were filled. I really appreciated the bubbly and happy anniversary wishes. Will come again!
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Popular dish
Bacon Wrapped Shrimp & Grits
A photo of Gumbo Ya Ya of a restaurant
Popular dish
Gumbo Ya Ya
A photo of Mr B's Barbequed Shrimp of a restaurant
Popular dish
Mr B's Barbequed Shrimp
A photo of Vessel NOLA restaurant
Vessel NOLA
4.4
4.4 (2336)
$30 and under
Seafood
Mid-City / City Park
About the restaurant
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. We also have vegetarian & vegan options. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
Top review
LisaHvip
Dined 7 days ago
Fabulous food and service. Thanks for accommodating us with a last minute reservation!
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Popular dish
Seared Scallops
A photo of Seafood Pasta of a restaurant
Popular dish
Seafood Pasta
A photo of Shrimp & Grits of a restaurant
Popular dish
Shrimp & Grits
A photo of Red Fish Grill restaurant
Red Fish Grill
4.5
4.5 (8057)
$31 to $50
Seafood
French Quarter
About the restaurant
"Friends don't let friends eat frozen fish" is the mantra at Red Fish Grill, Ralph Brennan's vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, shrimp, crab, & crawfish & anchors the first block of Bourbon Street. Named one of the nation's "Best Seafood Restaurants" by Travel + Leisure and readers of USA Today (& 9x 'Best Oyster Po-boy' winner at the New Orleans Po Boy Festival), Red Fish Grill has dominated the French Quarter seafood scene for over 20 years. Polished-casual service co-stars alongside Chef Chris Vazquez's signature menu featuring our namesake Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, flash-fried BBQ Oysters in Crystal butter sauce, & Double Chocolate Bread Pudding.

Top review
OpenTable Dinervip
Dined on Jan 1, 2023
Excellent brunch! Endless mimosas … 🥰👍🏼🥰.
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Popular dish
BBQ Oysters
A photo of Double Chocolate Bread Pudding of a restaurant
Popular dish
Double Chocolate Bread Pudding
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Popular dish
BBQ Oyster Po-Boy
A photo of Arnaud's restaurant
Arnaud's
4.7
4.7 (6851)
$50 and over
Creole
French Quarter
About the restaurant
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

Top review
LuvGoodFood
Dined on Jan 1, 2023
Fantastic drinks, food, and service.
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Popular dish
Shrimp Bisque
A photo of Arnaud's Crab Cakes of a restaurant
Popular dish
Arnaud's Crab Cakes
A photo of Shrimp Creole of a restaurant
Popular dish
Shrimp Creole
A photo of 1920 Tavern restaurant
1920 Tavern
4.7
4.7 (2108)
$30 and under
American
Roswell
About the restaurant
Welcome to the 1920 Tavern. A speak-easy style restaurant and pub in downtown Roswell that features a globally-inspired cuisine. The quaint, casual restaurant in Roswell, GA offers a sophisticated mix of cocktails and spirits along with their impressive dishes great for brunch, lunch, and dinner. 1920 Tavern’s refined but approachable cuisine showcases an array of fresh greens, savory starters, market-fresh seafood, and enchanting entrees.

Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Top review
elisabethd
Dined on Jan 1, 2023
Great date night spot! Food and drinks are always great and our waitress was very sweet
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Popular dish
Grouper Sandwich
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Popular dish
Chilean Sea Bass
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Popular dish
Short Rib Tacos
A photo of Nan Thai Fine Dining restaurant
Nan Thai Fine Dining
4.8
4.8 (4016)
$31 to $50
Thai
Midtown
About the restaurant
"Chef NAN NIYOMKUL" has not only been serving such high profile events as the PGA TOUR’s Tour Championship Dinner, The FedEx Cup Dinner, Miss Universe Dinner and The Master’s Champion’s Dinner, but also been the Recipient of the prestigious 'Four Diamond Award' Sixteen years in a row.
"Nan Thai Fine Dining" is an elegant Thai cuisine at its finest.
The grand style & excellent stellar service are reminiscent of the '40s and '50s.
All elements of this restaurant bring excitement & the wonderful aromas of food preparation back into the dining room.
Top review
OpenTable Diner
Dined 2 days ago
Service attentive & impeccable. Food & Drinks, appetizers & main dishes were enjoyed by entire party of 4 diners. No bad review on anything.
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Lobster Pad Thai
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Satay Kai
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Popular dish
Panang Talay
A photo of Chai Yo Modern Thai restaurant
Chai Yo Modern Thai
4.9
4.9 (998)
$31 to $50
Thai
Buckhead
About the restaurant
Chai Yo Modern Thai brings a chef-driven Thai concept to Buckhead, featuring Chef DeeDee Niyomkul’s interpretation of traditional Thai recipes using modern techniques and inspiration in a contemporary hip setting. The bar menu provides specialty cocktails with ingredients made in-house and a diverse wine list. From the family that created Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed. Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*

Top review
Mize1970
Dined 4 days ago
Very enjoyable anniversary dinner at Chai Yo in Atlanta. My wife had panko-style chicken and I had the chef's special seafood trio (lobster, scallops, and shrimp). Ambiance was great, drinks were delicious, and host and wait staff were amazing.
A photo of Tuk Tuk Thai Food Loft restaurant
Tuk Tuk Thai Food Loft
4.6
4.6 (2552)
$30 and under
Thai
Brookwood Hills
About the restaurant
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food.

Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.

The elevated skyline views, seen from the patio, are some of the best in the city!
Top review
DinerAboutTowns
Dined 3 days ago
Been here several times and always have had a good experience. The food and service have always been great, and we will keep coming back for delicious Thai food!
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Popular dish
Chicken
A photo of Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant restaurant
Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant
4.8
4.8 (547)
$31 to $50
Sushi
Morningside-Lenox Park
About the restaurant
Nakato Japanese Restaurant provides Atlanta's most authentic and unique Japanese dining experience, serving the finest quality Sushi and exquisitely prepared dishes created by our chefs who were born and trained in Japan. Established in 1972, Nakato is family owned and now operated by the third generation of the Nakato family.

Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
Top review
KathrynD
Dined 6 days ago
Once again, Nakato knocks it out of the park. The food is always wonderful, and the portions are always surprising in how ample they are. We had a great dinner, accidentally ordered more than we could finish, not realizing the sukiyaki could feed more than one. But the staff kindly packed up our leftovers including the uncooked veggies with some extra sauce so we could cook up the rest at home. We made room for the green tea creme brulee and it topped off a perfect night.
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Tempura Donburi
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Popular dish
Tempura Udon
A photo of Cibo E Beve restaurant
Cibo E Beve
4.7
4.7 (1268)
$30 and under
Italian
Sandy Springs
About the restaurant
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.
Top review
OpenTable Dinervip
Dined on Nov 19, 2023
Delicious food and great service. One of the best Italian restaurants in Atlanta!
A photo of Aziza restaurant
Aziza
4.7
4.7 (505)
$50 and over
Israeli
West Midtown
About the restaurant
Meaning ‘happiness’ in Arabic, Aziza features a menu designed around the Israeli tradition of sharing and brings together patrons for a meal that utilizes all of their senses.
Top review
sarahp
Dined 5 days ago
Most authentic middle eastern food I’ve had in the US except nyc. Incredible
A photo of White Oak Kitchen & Cocktails restaurant
White Oak Kitchen & Cocktails
4.4
4.4 (1588)
$31 to $50
Southern
Downtown
About the restaurant
White Oak Kitchen & Cocktails features chef-inspired cuisine using ingredients fresh from the Southern region. The hospitality and ambiance are locally inspired and crafted, and the cocktails and wines are classic yet fresh. Let our hospitality lift you up!
Top review
OpenTable Diner
Dined on Nov 17, 2023
Great food, tasty drinks, and even better service.
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Popular dish
Fried Green Tomatoes
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Popular dish
Shrimp
A photo of Bold Monk Brewing Co restaurant
Bold Monk Brewing Co
4.8
4.8 (644)
$30 and under
Gastro Pub
Underwood Hills
About the restaurant
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
Top review
CBella
Dined on Nov 12, 2023
Love Bold Monk! The space is inviting, and the food, drink, and service were fantastic. Highly recommend!
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Popular dish
Brussels + Eggs
A photo of Max Lager's Wood-Fired Grill & Brewery restaurant
Max Lager's Wood-Fired Grill & Brewery
4.1
4.1 (1505)
$30 and under
Steak
Downtown
About the restaurant
Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.

All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entrée salads and pastas add variety to the American menu.
Top review
Visitor
Dined on Jan 1, 2023
Amazing food! Service was top notch! We will be back.
A photo of Seaspice Brasserie & Lounge restaurant
Seaspice Brasserie & Lounge
4.5
4.5 (3604)
$50 and over
Global, International
Downtown Miami
About the restaurant
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
Top review
SylviaPvip
Dined on Jan 2, 2023
Amazing food and entertainment/DJ. Service was fantastic, Can’t wait to go again!
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Blue Crab Ravioli
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Popular dish
Bartlett Pear Ravioli
A photo of Tres Leches of a restaurant
Popular dish
Tres Leches
A photo of Pez Loco restaurant
Pez Loco
4.7
4.7 (38)
$31 to $50
Mexican
Wynwood
About the restaurant
Pez Loco is the brainchild of James Beard nominated Rising Star Chef Ari Taymor. Hailing from the west coast, Chef Taymor has been inspired by his time in the coastal areas of LA and Mexico and is dishing out bold flavors and innovation on every plate.

Pez Loco “Crazy Fish” wonderfully represents Chef Taymor’s fusion of these traditional dishes with his continued exploration of the diverse local ingredients that make South Florida unique, giving guests a boldly fresh take on Mexican coastal cuisine.

At Pez Loco guests can discover new flavors and sip creative craft tequila and mezcal cocktails, while surrounded in an energetic tropical ambiance.
Top review
OpenTable Diner
Dined on Oct 7, 2023
Had Ana amazing dinner with my family for my birthday the food was great so was the drinks and the wine . The portions a bit small but savory and delicious . I sill definitely go back again .
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Experience
Happy Hour
A photo of Stiltsville Fish Bar restaurant
Stiltsville Fish Bar
4.6
4.6 (2649)
$31 to $50
Seafood
South Beach
About the restaurant
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Top review
OpenTable Dinervip
Dined on Jan 2, 2023
Had a wonderful diner at this trendy yet quaint seafood restaurant. Monica, our server, was amazing at making sure our dining experience was top notch.
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Popular dish
Grilled Octopus
A photo of Raw Oysters of a restaurant
Popular dish
Raw Oysters
A photo of Buffalo Fish Wings of a restaurant
Popular dish
Buffalo Fish Wings
A photo of MC Kitchen restaurant
MC Kitchen
4.7
4.7 (952)
$50 and over
Italian
Design District
About the restaurant
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.

Top review
ifthetruthwereknownvip
Dined 7 days ago
For my money, best Italian in Miami. For get the membership clubs and over decorated venues and go to MC for great food.
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A photo of Aperitivo Hour of a restaurant
Experience
Aperitivo Hour
A photo of 3030 Ocean restaurant
3030 Ocean
4.6
4.6 (2312)
$31 to $50
Seafood
Harbor Beach
About the restaurant
Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.
Top review
hollylvip
Dined 6 days ago
The Thanksgiving Turkey dinner was fabulous. Very gourmet and artistic. The toffe dessert was devine. Our server, Mohommed, did a great job recommending what to order.
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Popular dish
florida snapper
A photo of filet mignon of a restaurant
Popular dish
filet mignon
A photo of Prime Filet of a restaurant
Popular dish
Prime Filet
A photo of Finka Table & Tap restaurant
Finka Table & Tap
4.8
4.8 (664)
$31 to $50
Cuban
Kendall
About the restaurant
Featuring a rustic interior and industrial-contemporary décor theme, Finka Table Tap serves up tasty food in a comfortable environment. The patio provides guests with a view of the surrounding trees and greenery and it is secluded from the main dining room, making it an ideal spot for private events. Finka Table & Tap crafts healthy, hearty and satisfying dishes. Select from wok creations, like the Spicy Kimchee Fried Rice or Korean Japchae Noodles. Finka Table & Tap's wood-burning oven is the right way to prepare its pizzas and flatbreads, which feature toppings like vaca frita, braised oxtail and Islas Canarias Croquetas. Other entrees to choose from include the Scottish Salmon, Smoked Brisket and Cuban Fried Rice.

Top review
LouisVvip
Dined 4 days ago
Amazing like always ! Bernie the manager is excellent!
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A photo of Oxtail Pie of a restaurant
Popular dish
Oxtail Pie
A photo of Vaca Frita of a restaurant
Popular dish
Vaca Frita
A photo of Elisabetta’s Ristorante Delray Beach restaurant
Elisabetta’s Ristorante Delray Beach
4.6
4.6 (2755)
$31 to $50
Italian
Delray Beach
About the restaurant
Elisabetta's features chef driven authentic Italian cuisine, using the freshest ingredients made in house or imported straight from Italy. House made Pizza, Pasta and Gelato are only the beginning. Enjoy our in house, dry aged Ribeye or NY Strip Steak or one of our many house cured Salumi's - both perfectly paired with one of our over 200 wines by the glass and bottle.
Top review
OpenTable Diner
Dined on Jan 1, 2023
We went to brunch and it was an amazing experience worth great food! Our server was awesome!
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Popular dish
Rigatoni
A photo of Calamari a la Plancha of a restaurant
Popular dish
Calamari a la Plancha
A photo of Calamarata of a restaurant
Popular dish
Calamarata
A photo of Elisabetta's Ristorante- West Palm Beach restaurant
Elisabetta's Ristorante- West Palm Beach
4.6
4.6 (2556)
$31 to $50
Italian
Palm Beach
About the restaurant
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”

​

- Chef Lisabet Summa
Top review
MadeleineTvip
Dined on Jan 1, 2023
Lovely early dinner before Kravis concert. Bustling with energy. Bronzino was delicious..nice ambiance
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Popular dish
Meatballs
A photo of Sunday - Chicken alla Parmigiana of a restaurant
Popular dish
Sunday - Chicken alla Parmigiana
A photo of Calamari a La Plancha of a restaurant
Popular dish
Calamari a La Plancha
A photo of CRUST restaurant
CRUST
4.6
4.6 (2814)
$30 and under
Italian
Overtown
About the restaurant
If a reservation is not available online, please call the restaurant: 305.371.7056 -
CRUST earned OpenTable’s coveted "100 Best Restaurants in America" for 2019 and Yelp’s Top 100 US Restaurants 2023.
Acclaimed chef/owner Klime Kovaceski and his Australian wife Anita are the proud owners of CRUST Restaurant, serving unparalleled pizza and modern American-Italian cuisine in the scenic and rapidly trending area by the Miami River.
The pizza toppings utilize the freshest ingredients and feature tantalizing choices such as Truffled Pizza with arugula, parmesan and truffle oil, and our signature namesake Pizza with fig, prosciutto blue cheese. Pies such as these propelled CRUST onto The Daily Meal, Eat This, and YELP "The Best Pizza in America" guides.
CRUSTMiami.com

Top review
JamesMc
Dined on Jan 2, 2023
Our experience at Crust on New Year’s Day was phenomenal! The Chicken Parmesan was well deserved of the accolades the entree has received in national media. The service was top notch and speed of delivery was perfect. I highly recommend Crust for anyone visiting Miami and looking for a great dining experience beloved by both locals and visitors alike.
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Popular dish
Chicken Parmesan
A photo of Chicken Marsala of a restaurant
Popular dish
Chicken Marsala
A photo of Chicken Piccata of a restaurant
Popular dish
Chicken Piccata
A photo of Fiola Miami restaurant
Fiola Miami
4.8
4.8 (2827)
$50 and over
Italian
Coral Gables
About the restaurant
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.

Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.

Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; a Prix Fixe Lunch ($42) and Happy Hour menu available Tuesday through Friday; and Sunday Brunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events in our private dining rooms, outside in our luxe tent, or as a full buyout.
Top review
EDROD
Dined on Jan 1, 2023
The food, service and ambience was fantastic for Sunday Brunch. The Terraza's grand re-opening with the retractable roof was incredible, the perfect way to dine. Definitely have to revisit not just for brunch (at Fiola), although unlike previous reviews I read the Terraza's menu was expanded it seems, and included not just brunch items but the complete Fiola Menu.
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Popular dish
FIXE COBIA CEVICHE
A photo of Tiramisu of a restaurant
Popular dish
Tiramisu
A photo of Florida Keys Wahoo Crudo of a restaurant
Popular dish
Florida Keys Wahoo Crudo
A photo of Ghee - Downtown Dadeland restaurant
Ghee - Downtown Dadeland
4.8
4.8 (1366)
$30 and under
Indian
Kendall
About the restaurant
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
Top review
psuem
Dined 6 days ago
Good food good service! Music too loud and lady owner(?) was upset with her worker and displaying it.
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A photo of Chicken Tikka Masala of a restaurant
Popular dish
Chicken Tikka Masala
A photo of Phuc Yea restaurant
Phuc Yea
4.6
4.6 (1082)
$31 to $50
Asian
MiMo / Upper East Side
About the restaurant
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.

Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Top review
OpenTable Dinervip
Dined on Jan 1, 2023
What a fun spot. Tatiana was an excellent server. House noodles legendary. We likely won’t be around again as we were traveling but if that changes this will be a must go!!!
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A photo of Millionaire Fried Rice of a restaurant
Popular dish
Millionaire Fried Rice
A photo of Watermelon Salad of a restaurant
Popular dish
Watermelon Salad
A photo of Sweet & Sour Fried Chicken Bao of a restaurant
Popular dish
Sweet & Sour Fried Chicken Bao
A photo of Tino's Italian Bistro restaurant
Tino's Italian Bistro
4.5
4.5 (1202)
$31 to $50
Italian
Columbia
About the restaurant
At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!
Top review
JohnnyL
Dined on Nov 4, 2023
Was a great experience! From the moment we go there the hostess was very welcoming and accommodating to our seating preferences. Julie the waitress was great and she made a really nice suggestion for the menu. We have been getting carry out here since COVID, but the atmosphere, food and service was perfect and we will be back.
A photo of Sum Dang Good Chinese restaurant
Sum Dang Good Chinese
4.2
4.2 (177)
$30 and under
Chinese
Trinity Groves
About the restaurant
Sum Dang Good Chinese strives to provide a unique culinary experience by creating authentic, modern Chinese dishes served in a vibrant, hip atmosphere. Guests can enjoy entrees like fresh Hand-Pulled Noodles, Steamed Dumplings, Mongolian Beef, Spicy Sichuan Wontons, Pork Pan Fried Buns, and Kung Pao Chicken. Our unique spin, vibrant environment, upbeat 80's music, and delicious cocktails make this restaurant a soon-to-be hotspot for foodies everywhere!
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Jimlovesfriedhickenvip
Dined on Nov 20, 2023
Enjoyed the soup dumplings. Also enjoyed sitting on the patio and enjoying the weather.
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A photo of Combo Dumplings of a restaurant
Popular dish
Combo Dumplings
A photo of Orange Chicken of a restaurant
Popular dish
Orange Chicken
A photo of Lemon Chicken of a restaurant
Popular dish
Lemon Chicken
A photo of VB Steakhouse restaurant
VB Steakhouse
4.6
4.6 (767)
$31 to $50
Brazilian Steakhouse
Arlington
About the restaurant
Traditional Brazilian steakhouse in the heart of Arlington entertainment district. Serving 16 different cuts of beef, chicken, pork and lamb. Enjoy our Gourmet Salad Bar featuring the freshest items available on the market just for you.
Top review
Petevip
Dined on Jan 2, 2023
Thank you Allain
A photo of Hoof & Vine restaurant
Hoof & Vine
4.7
4.7 (1208)
$31 to $50
Steakhouse
Holladay / Midvale / Sandy / Union
About the restaurant
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
Top review
OpenTable Dinervip
Dined 4 days ago
We had an excellent meal with fabulous service by Adelle. The steaks were cooked perfectly, and sliced like butter. Each of the three different dinner salads were delicious and a great complement to the rest of the meal.
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Popular dish
Grilled Artichoke
A photo of Cheers To 9 Years Pairing Dinner of a restaurant
Experience
Cheers To 9 Years Pairing Dinner
A photo of Il Palio restaurant
Il Palio
4.7
4.7 (1604)
$50 and over
Italian
Chapel Hill
About the restaurant
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.


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OpenTable Diner
Dined 6 days ago
Lovely ambience, great service, we went for Thanksgiving. The food was delicious!
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A photo of Pappardelle Bolognese of a restaurant
Popular dish
Pappardelle Bolognese
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Popular dish
Almond Cake
A photo of Blue Corn Cafe restaurant
Blue Corn Cafe
4.9
4.9 (379)
$31 to $50
Latin American
Durham
About the restaurant
Blue Corn Cafe has been serving the Triangle area since 1997. We offer a locally sourced twist on Latin American cuisine. Our passion for locally sourced food and beverage has allowed us to offer our unique twist on Latin and South American recipes. Both owners Danielle and Antonio Rios have a passion on bringing their culture to your table with unique quality products.
Our warm atmosphere and kind servers make you feel comfortable upon entering and that is only where it begins. We look forward to serving you. Prevecho!
Top review
Lskrlavip
Dined on Nov 17, 2023
Loved this restaurant! All three dishes we ordered were delicious, and they were not the typical fare you can get anywhere. Plantains with mango sauce were out of this world. Our server, Maddy, was great too.
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Popular dish
Blue Corn Quesadilla
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Popular dish
Blue Corn Paella
A photo of Refectory Cafe restaurant
Refectory Cafe
4.6
4.6 (849)
$30 and under
American
Durham
About the restaurant
Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity School. The Refectory Cafe focused on social & environmental sustainability, healthy dining and sourcing from local farms.
The award-winning Refectory Cafe was to be a “one-of-a-kind” local farm to table restaurant where omnivores, vegetarians, vegans, plant-based, KETO and gluten-free diets could all happily share a table together in the same facility. Every diet classification could delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming nutrient-dense meals devoid of chemical additives – all while practicing social & environmental sustainability.
Top review
VinceZvip
Dined 5 days ago
First time dining here and loved it. Our family has a lot of dietary restrictions and everyone was able to have choices. Not only choices but choices that tasted good. Will definitely be back
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Popular dish
Huevos Rancheros
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Experience
Italian Wine Dinner
A photo of Sinema restaurant
Sinema
4.6
4.6 (3582)
$30 and under
American
Waverly / Melrose / Breeze Hill
About the restaurant
The culinary team, led by Executive Chef Kyle Patterson, looks to take familiar dishes and make you fall in love with them all over again through his innovative and inspired approach to cooking. Chef Kyle's team takes a fresh look at what classic Americana should be, and the result is a diverse and timeless menu.

Sinema's cocktail program celebrates over 150 years of craft libations and includes a rare whiskey program with over 200 selections, thoughtfully selected wines and craft beers.

Our space features two levels of dining space, including a bar and private dining areas. The grand lobby, including the curved staircase, have been restored and complemented by exposed brick walls, cozy velvet tufted booths, and legendary music photography by Robert Knight and Mary Ann Bilham.
Top review
PhiFW
Dined on Jan 1, 2023
This is a good brunch option. I really like the bottomless approach for the food. That’s is what makes it even more valuable. Not to mention, the food was good. Not you basic bacon and eggs. We enjoyed the variety, while still having the breakfast staples.
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Popular dish
Marinated chicken
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Popular dish
Pan seared scallops
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Popular dish
Stuffed skillet cookie
A photo of etch restaurant
etch
4.8
4.8 (7959)
$31 to $50
Contemporary American
Downtown / Sobro
About the restaurant
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.

In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.

The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.


Top review
skyequeen825vip
Dined on Nov 21, 2023
Great service from entry through dinner and exit. Food and dinner service extraordinary!
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Popular dish
Roasted Cauliflower
A photo of Grilled Pork Chop of a restaurant
Popular dish
Grilled Pork Chop
A photo of Steak Carpaccio of a restaurant
Popular dish
Steak Carpaccio
A photo of Chauhan Ale & Masala House restaurant
Chauhan Ale & Masala House
4.7
4.7 (4907)
$30 and under
Indian
The Gulch & North Gulch
About the restaurant
Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern