London Restaurants

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7:00 PM
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Hawksmoor Air Street
1. Hawksmoor Air Street
4.5
7163 reviews
$$$$
Steak | PiccadillyBooked 158 times todayAlways fantastic food. The ambience is great. The staff are super helpful and the whole place just has a great vibe. If you’re on a budget I think weekdays they do 2-3 courses for £30-£35 with a cocktail.
temper Soho
2. temper Soho
4.2
2172 reviews
$$$$
Steak | SohoBooked 73 times todayAmazing food! Defo worth sitting by the counter! Order the cookie to finish off your meal. It’s divine!
temper City
3. temper City
4.4
496 reviews
$$$$
Steakhouse | BankBooked 30 times todayBeautiful quality food, friendly and prompt service, .
Isabel Mayfair
4. Isabel Mayfair
4.4
237 reviews
$$$$
Mediterranean | MayfairBooked 22 times todayFood fine, ambiance fine, but the service was absolutely dismal. So, so slow; servers act surprised when after 20 minutes of waiting you ask them for a menu and confused when after another 20 minutes you finally flag them over again to order. It’s comical to watch because the ratio of staff to...
Buddha Bar Restaurant London
5. Buddha Bar Restaurant London
4.0
1176 reviews
$$$$
Pan-Asian | KnightsbridgeBooked 42 times todayHad a lovely time celebrating my friends birthday. Pricing wasn’t bad considering the quality of food we had - which was amazing! Definitely will be returning here.

Discover London

If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

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