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This was my first visit and I loved it. I had dinner with two friends and everything about it was brilliant. The service was fabulous, charming and efficient. The food was divine and the red wine that our waitress recommended was perfect! a truly lovely experience. MoreOpenTable Diner -
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Im Holiday Inn London Whitechapel, we have a superb in house restaurant, with a varied menu to suit all tastes. Named after the many textile traders who have traditionally been found along Commercial Road in Whitechapel, Traders Restaurant and Bar offers British inspired food and drink, created with both the individual traveller and families in mind.More
Founded in January 2008 with the opening of the iconic Jak's on Walton Street, we now have 7 different styled London venues. We offer a variety of delicious home cooked healthy dishes and creative cocktails in relaxed elegant and welcoming surroundings. Private dining options are also available for large groups.More
We believe healthy is sexy. We’re passionate about sharing delicious, nutritious sustainable food & drinks with the world, utilising the power of plants and abstaining from any animal products or harmful plastics. Our message is simple - we want to help everyone look & feel beautiful, by consuming energising & loving foods that help the planet.
You can eat breakfast, lunch & dinner with us in central London, or kick back & enjoy at home by collection or delivery. We’re all about good vibes & even better food, so we believe in creating experiences that enhance eating & spread love. More
Antonello Serra moved to London in 1995 from the Il Faro restaurant in Sardinia, with its one Michelin Star for the high level of cuisine based on the reinterpretation of traditional dishes and seasonal products.
In the City, he worked at two prestigious venues: Metrogusto and Assaggi, also given one Star in the Michelin Guide.
2006 is known as the great leap.
On August 21, he opened his first restaurant “Le Querce” in Forest Hill, at number 66 Brockley Rise.
In the warm atmosphere of the restaurant, it is easy to indulge in good food at celebrations, events and moments of conviviality with family and friends. Perhaps the pleasure of taste is contained in the feelings it evokes, in an unmistakable emotion, created by a fellowship of experience and knowledge. Echoes and references to a known past, that feeds the senses and takes us on a journey from the infinite nuances.
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.