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SAWASDEE KHA,The flavours of Thai cooking are easy to identify: Lemon Grass, Fish Sauce, Coriander, Galangal, Garlic, Sweet Basil and Coconut Milk; all combined to make a harmonious and unforgettable experience, as is its aesthetics. With its philosophy of decorated dishes, beautifully set out in small groups, accompanied with exquisite vegetable carvings and complemented with tiny bowls of clear soup steaming beside communal pots of fluffy fragrant rice. All elegantly placed together to be served in the manner for sharing.Thai food is known for its diversity as each dish reflects heavily upon its geographical origins, thus by drawing upon these influences we can create stunning culinary masterpieces.Customer admittance (AGE)We unfortunately cannot accommodate babies, pushchairs or car seats during evening service (5pm). NO MOTORISED SCOOTERS STORAGE INSIDE RESTAURANT.