Booked 2 times today
The Avocado Show is all about stunning, delicious dishes made with love from sustainable avocados. From breakfast through to dinner, we have avo-inspired dishes and vegan options for everyone. From toasts, pancakes, and eggs to salads, poke bowls, burgers and sides. Come see us at 6 Princes Street, less than a minute’s walk from Oxford Circus station.
Booked 5 times today
28-50 Oxford Circus sits right in the heart of Market Place. The seasonal menu, overseen by Executive Head Chef Julien Baris, features hearty classics from the grill, lighter fish dishes and vegetarian options, and a selection of sharing platters to nibble on with glass of wine from our impressive collection. Our talented sommeliers are always on hand to offer you the perfect pairing to complement your meal, or lead you through a delectable wine tasting. Our cocktail list is equally as exciting, so why not sink into one of the plush stools around our stunning oval bar, and watch our expert bartenders craft your favourite drink. Formerly 28-50 Covent Garden, we are delighted to now offer an even more central location in the heart of London. The restaurant is elegantly furnished with marble and velvet touches, and combined with the vibrant soundtrack and the warmth of our friendly staff, you will feel welcomed from the moment you set foot through the door.
Booked 6 times today
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants: with its friendly welcoming atmosphere, Obicà offers a genuine dining experience centred on the freshest Mozzarella di Bufala Campana DOP paired with other Italian food excellences. Started in Italy in 2004, today Obicà has restaurants in international gateway cities such as Rome, Milan, Florence, Palermo, London, New York, Los Angeles and Tokyo, where it continues to delight fans of fine Italian food wherever it opens. A fresh, simple and authentic cuisine: Every Obicà in the world shares the same passion for good Italian food, made with high-quality and fresh ingredients to enjoy in small plates Food to share, pasta, pizza and salads. Located in iconic places in the city centres, the Obicà restaurants are characterized by a pure, warm and inspiring design: every detail contributes to develop a convivial and contemporary environment where to share our specialties.