The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Los Angeles
Best Contemporary American Restaurants in Los Angeles
10 Hard-to-Get Reservations in Los Angeles
We know a thing or two about snagging a table. See the spots that are hardest to get into.Local Favorites: The 20 Best Restaurants in Los Angeles
The top restaurants in the city, according to our savvy dining experts.Treat your taste buds: Explore Los Angeles restaurants
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Los Angeles's most booked Bonus Point tables
Treat your taste buds: Explore Los Angeles restaurants
Earn Free Meals Faster with Bonus Points
Los Angeles's most booked Bonus Point tables
Booked 37 times today
An old friend was in from Switzerland on business and wanted to meet up and bring his associates. More
OpenTable Diner -
Great ambience, great food and great cocktails. My girlfriend and I loved it. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
