The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Los Angeles
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Jordin Sparks's 10 Favorite Restaurants in Los Angeles
See Jordin Sparks's picks for the 10 best restaurants in Los Angeles.Explore the Best Women-Led Restaurants in Los Angeles
10 Hard-to-Get Reservations in Los Angeles
We know a thing or two about snagging a table. See the spots that are hardest to get into.Local Favorites: The 20 Best Restaurants in Los Angeles
The top restaurants in the city, according to our savvy dining experts.Treat your taste buds: Explore Los Angeles restaurants.
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Booked 36 times today
Great experience! Food and drinks where great. This is a high energy place with great atmosphere if you want a fun scene with loud music. If you are looking for a quiet, romantic date night, this place won't be for you. But for some fun, this will be your jam. More
OpenTable Diner -
Terrific food and ambiance. Great for special occasions. More
OpenTable Diner -
Good food and beautiful ambiance! More
OpenTable Diner -
Was able to make last minute reservations while staying at the hotel as a guest. It was not very busy so we were able to be seated right away and against the window. While the spinning is not so slow that you don't realize it, it's also not fast enough that you feel it. Your view changes as you sit and it's fun to have the city view change without having to move. Drinks are priced about average for hotels, and the menu is a bit limited (though I do think they let you order from the LA Prime menu if you'd like a full meal). Two cocktails and a shared dessert was 65.00 before tip. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
