Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Mexican
Brunch: Saturday & Sunday: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm
(202) 965-7009
AMEX, Discover, MasterCard, Visa
Casual Dress
Private Room available
Management: (202) 965-7009
Georgetown
Q St.
Street Parking
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Two fresh flour tortillas stuffed with monterrey jack and cheddar cheese. Served with lettuce, pico de gallo, guacamole, and sour cream.
Generous portion of fresh breaded fried calamaries, served with our los cuates sauce.
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo. Shredded chicken may contain bone.
Crispy flour tortilla shell filled with fresh guacamole. Served with flour tortilla chips.
Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
Sweet fried plantains. Served with sour cream.
Fried corn turnovers stuffed with a "guiso" made of beef or chicken, potatoes, and spices. Served with salsa and lime on the side.
Shrimp sauteed with fresh garlic, spanish herbs, and white wine. Served with bread.
Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalapeno peppers. Served with guacamole, sour cream, and pico de gallo on the side.
Choice with ground beef, sour cream and spanish onions on top.
Choice with ground beef, sour cream and spanish onions on top.
Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes.
Grilled chicken and steak fajitas with empanadas, tortillas and your choice of fried potatoes or fried yucca. Served with pico de gallo, sour cream and guacamole on the side.
Creamy seafood broth, simmered in a delightful combination of clam, scallops and shrimp. Topped with fresh cilantro, and saffron.
Mexican simmered chicken broth with mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese, and avocado.
Choose your favorite salad with: grilled shrimp $14.95, Grilled steak* $12.95, Grilled salmon* $14.95, Grilled chicken $12.95.
Romaine lettuce, tomatoes, hard eggs, hearts of palms, and baby corn. Served with our house dressing on the side. Topped with your preference.
Mix greens, shredded cheese, chips strips, onions, and tomatoes. Tossed in honey mustard. Topped with your preference smothered with bbq. Sauce.
A large crispy tortilla shell stuffed with romaine lettuce and tomatoes. Served with our house dressing, cheese, sour cream, pico de gallo, and guacamole on the side. Topped with your preference.
Romaine lettuce, red onions, avocado, tomatoes, black olives, and hearts of palms. Served with our house dressing on the side. Topped with your preference.
Fresh baby spinach mixed with mango, strawberries, dried cranberries, pecans and carrots. Tossed in a fat-free citrus vinaigrette dressing. Topped with your preference.
Romaine lettuce, avocado, red onions, and tomatoes. Served with our house dressing on the side.
Mesquite grilled chicken breast topped with shrimp and poblano mole sauce. Served with white rice, steamed veggies, and black beans on the side.
Strips of grilled chicken breast, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Mesquite grilled chicken breast topped with sauteed onions. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled chicken breast, topped with shrimp, and fresh "picadillo salsa". Served with white rice, steamed veggies, and black beans on the side.
Grilled chicken breast, topped with shrimp and smothered with saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
Half roasted chicken, marinated in acapulco style sauce, covered with sauteed onions, green peppers, and tomatoes. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled new york steak, topped with garlic sauce. Served with homemade fried yucca, white rice, black beans, and salad on the side.
Stripe of mesquite grilled ny steak, sauteed with white wine, tomatoes, onions, celery, green peppers, jalapeno peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Mesquite grilled new york steak, topped with spanish onions, green peppers, and tomatoes. Served with mexican rice, refried beans and, salad.
Tender morsels of pork, slowly roasted in spanish style sauce, topped with sauteed onion. Served with white rice, black beans, and fried plantains.
Los cuates style marinated bbq pork ribs. Served with white rice, black beans, and steamed vegetables.
A creamy seafood broth, simmered with scallop, shrimp, fresh salmon, squid, and clams cooked with spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.
A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp sauteed with white wine, spanish onions, garlic, and crushed fresh red peppers. Served with white rice, steamed veggies, and black beans on the side.
Mesquite grilled fillet of salmon, topped with shrimp and scallops, covered with veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
A generous portion of shrimp and scallop, sauteed with white wine, tomatoes, fried potatoes, red onions, green peppers, and cilantro. Served with white rice and black beans on the side.
A generous portion of shrimp, sauteed with garlic butter, parsley and glazed with brandy. Served with white rice, steamed veggies, and black beans on the side.
Los cautes style fresh tilapia fillet, marinated and broiled. Topped with fresh "picadillo salsa". Served with white rice, steamed veggies, and black beans on the side.
Three fresh flour tortillas, filled with broiled tilapia, sauteed onions, green peppers, and los cuates mole sauce. Served with white rice, black beans, sour cream, guacamole, and pico de gallo.
Three fresh flour tortillas, filled with roasted pork, sauteed onions, and los cautes mole sauce. Served with white rice, black beans, guacamole, sour cream, and pico de gallo.
Two large chicken tamales, covered with melted cheese. Served with mexican rice, refried beans, guacamole, pico de gallo, and sour cream. Shredded chicken may contain bone.
Three fresh flour tortillas, filled with steak or chicken fajitas. Served with mexican rice, refried beans, guacamole, sour cream, pico de gallo and mexican butter on the side.
Two fresh roasted and breaded poblano peppers, flied with a monterrey jack cheese. Covered with male sauce and melted cheese. Served with mexican rice, refried beans, guacamole, pico de gallo, and sour cream.
Three homemade crispy tacos, filled with steak or chicken fajitas. Served with mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese.
A large flour tortilla rolled with your preference and covered with cheese. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Shredded chicken may contain bone. Add los cuates mole sauce $1.50.
Shrimp and scallops with veracruz sauce.
Topped with red chili sauce.
Topped with ranchera sauce.
Topped with green tomatillo sauce.
Topped with rancher sauce.
Topped with ranchera sauce. Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini.
Two rolled corn tortillas covered with melted cheese. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole, and sour cream. Shredded chicken may contain bone. Add los cuates mole sauce $1.50.
Shrimp and scallops with veracruz sauce.
Topped with red chili sauce.
Topped with ranchera sauce.
Topped with green tomatillo sauce.
Topped with green tomatillo sauce.
Topped with green tomatillo sauce.
A large flour tortilla, rolled with your preference and lightly deep fried. Served with mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream on the side. Shredded chicken may contain bone.
Served with mexican rice, refried beans, guacamole, sour cream and pico de gallo. Shredded chicken may contain bone. Add los cuates mole sauce $1.50.
Fajitas are served over a bed of sauteed spanish onions, green peppers, celery and tomatoes. Accompanied mexican rice, refried beans, guacamole, sour cream, pica de gallo, tortillas. Garnished with cilantro and jalapeno.
Shrimp stuffed with monterrey jack cheese and jalapeno pepper, wrapped in bacon, and grilled to perfection.
Broccoli, carrots, celery, mushrooms, tomatoes, and zucchini.
Broiled tilapia fillet, grilled shrimp and scallop, and served with veracruz sauce on the side.
Add camarones brochette to your favorite fajita $2.95 Each.
Grilled steak*, chicken, baby back ribs, and shrimp. Served with mexican rice, refried beans, pico de gallo, guacamole, sour cream and fresh flour tortillas. Garnished with cilantro and jalapeno.
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Los Cuates Restaurant does offer delivery in partnership with Postmates. Los Cuates Restaurant also offers takeout which you can order by calling the restaurant at (202) 965-7009.
Los Cuates Restaurant is rated 4 stars by 105 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Q St.
Georgetown
Brunch: Saturday & Sunday: 11:30am - 3:00pm; Lunch: Daily: 11:30am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm
Mexican
Casual Dining
Casual Dress
Street Parking
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
(202) 965-7009
Private Room available
Management: (202) 965-7009