About an hour outside of Boston is Medway, a historic town that offers visitors plenty of places to grab a bite to eat. The area makes great use of their locally grown cranberries in dishes like oatmeal with raisins, candied cranberries and walnuts. Medway locals love the hot bread rolls served in the town’s Greek, American, seafood and steakhouse restaurants. American restaurants offer comfort foods alongside local dessert favorites such as peanut butter and fluff French toast, which is made with fluff marshmallow, an iconic state food. Naturally, seafood is available all across the area and includes well-known New England dishes like clam chowder and fried clams.