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Please note reservations are available in 1.5-hour blocks with a $150 food and beverage minimum. A nonrefundable $100 deposit is required at time of reservation and will be credited to your food and beverage purchase. For this special dining experience, single checks only and 18% gratuity will be automatically added. Reservation times are 4:30, 6:30 and 8:30 Monday - Saturday. Maximum capacity of 8.
Chef Kim Buyse presents his expression of worldwide cooking excellence through his truly unique pre-fix tasting menus that are thoughtfully curated to take diners on a culinary journey.
Each plate features a harmony of flavors, textures, and colors that complement each other. Our menus evolve weekly and include new flavor combinations to ensure that food enthusiasts always leave with a unique story to tell.
Primarily a dining venue, Opus is also a destination amongst many wine enthusiasts. An optional wine pairing featuring innovative and world-class wines from our award-winning wine menu is also available for each course.
Our intimate limited-seating dining room and the culinary delight it serves will surely leave you feeling transported to a small European town.
*Groups of 6+ will include 22% gratuity*
We look forward to seeing you soon
From our all-inclusive Ultimate Packer Experience, luxury coach bus excursions to Lambeau Field and Camp Randall to Brewer tailgate parties, Matty’s will get you to your destination in style. Check out our Holiday brunches for Easter, Thanksgiving, Mother’s Day and Father’s Day to name just a few!
If you are having trouble making an online reservation, please call the restaurant, and let us assist you.
The Waterfront Restaurant and Tavern has been changing the dining experience in La Crosse since 2006. By offering supreme product and hospitality, we have become a favorite of locals and a travel destination all in the same. Our menus highlight seasonal American cuisine that includes USDA Prime beef and fresh day-boat seafood. With a focus on the freshest foods of each season, our culinary team allows the ingredients to speak for themselves. Every detail is appreciated in everything we do – enjoy the results of hard work and high standards. Our current menus can be found by visiting www.thewaterfrontlacrosse.com
Thank you for supporting local businesses!
Enjoy a meal in our beautiful bistro or on the deck/patio as weather permits. We have a great selection of wine, cocktails, and carry a variety of domestic and craft beers.
The Schoolhouse is also a great venue for small events - micro weddings, rehearsal dinners, bridal showers, baby showers, and any other celebrations!
The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.
La Merenda has an emphasis on using locally sourced ingredients as much as possible, so the menu is constantly being updated with new dishes based on available ingredients. The main menu at La Merenda offers a selection of snacks, seafood and meat entr�es. Menu selections include such dishes as Wisconsin farmers� salad, seasonal gnocchi, veal stracotto, Sambal Goreng Udang with Gulf shrimp and pork and shrimp tostadas.
We keep an active wait-list and gladly accommodate walk-ins as part of both our lunch and dinner service.
Serving Door County since 1913, the Nightingale Supper Club, Restaurant and Lounge, serves steaks, seafood, poultry, soups and salads. The interior is warm and welcoming with friendly and attentive wait staff, eager to create a memorable dining experience. Serving only dinner, start with an appetizer like the house smoked Whitefish cakes, cheese curds, bacon wrapped scallops or the loaded potato skins. For the main course, choose from one of Nightingale's house specialties like the ribeye, beef tenderloin or our famous prime rib. Guests also have their choice of burgers, sandwiches, seafood and vegetarian dishes. Pair your dish with one of the restaurant's signature cocktails, wines or beers.
Restaurant experiences trending in Wisconsin
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Do you think skiing and Wisconsin go together? Now you can add food to that list! Due to a historically large Germanic population, you will find many heartwarming meals here. Hamburgers are loved in America, and Wisconsin took that to heart. Take some crafted, in-state cheese, add butter with the hamburger, and wrap with a bun. If you find yourself on the road, there are many varieties of Wisconsin sausage. You'll get hungry just thinking about the fresh cranberries, the official fruit of Wisconsin, and all the decadent desserts that include them. The discovery of lead brought miners from England that imparted their love of pasties, which is actually closer to a pot pie. While looking like an omelet, you’ll find an assortment of potatoes, rutabaga, onions, and meat inside Cornish pasties.
Frequently asked questions
Dog friendly restaurants in Milwaukee include Smoke Shack, Cooper's Hawk Winery & Restaurant - Brookfield and Jack Pandl's Whitefish Bay Inn
Child friendly restaurants in Milwaukee include Don's TV & Repair, SafeHouse and Blue's Egg
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