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Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
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Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Treat your taste buds: Explore Minneapolis restaurants
Specials at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Booked 3 times todayOur party of five was be able to carry a conversation in this restaurant which was really nice. It was quiet enough and roomy atmosphere. Food was good, my farro salad just had a bit too much of that farro. Nice place to eat and have a drink before a concert! More
OpenTable Diner -
Great food. Fun experience. Little pricey for what you get. More
OpenTable Diner -
My wife and I celebrated our 19 year dating anniversary , sounds funny when I put it that way, but it means the world to us. We’ve been married 3 years now. From the second we walked in the experience was fantastic. The hostess greeted us with a huge smile and great energy. The service from our server was spot on. So kind and helpful when it came to any questions about the menu. Too add to it all, the food was absolutely amazing. The taste of Morocco was so so good! We both could eat that bread for the rest of our lives. The owner, Mr. Fhima came over as well to see how our experience was going. We just felt so taken care of during our experience. Loved it all. Can’t wait to come back! More
OpenTable Diner -
What exceptional food! We asked for recommendations and got great food! The crab cake was outstanding! The heirloom tomato burrata was amazing and the BBQ carrots were a delight! Well done! More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
