Minneapolis Restaurants

Bradstreet Crafthouse is a revelry-forward, gaming hall featuring gastropub favorites, expertly-crafted cocktails, a wide beer selection and interactive entertainment that energizes both players and spectators of shuffleboard, foosball or pool. Waking up as the day winds down, the space opens for happy hour. Warm and welcoming, it’s the modern-day version of a party in the billiard room of a lumber baron’s mansion. A hub of joviality, this is the place to lounge about with friends or to meet and make new ones while enjoying a menu that’s perfect for everything from happy hour noshing to a full dinner or late evening bar snacks with nightcaps.More

Join us at Mallards for award winning seafood and Cajun fare! Try our signature lobster roll, house made Kansas City BBQ ribs and key lime pie, paired with a glass of wine or one of our hand crafted cocktails. Southern hospitality is more than a tradition to us, It's our passion, and we will take any excuse to throw a party and you're invited!

Try our call ahead seating and we'll get you on the list. See you soon!More

Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.comMore

A Cheffy Pizza and Pasta Eatery in Wayzata MN. Chef Alex has perfected the art of pasta and pizza creation by hand rolling the combination of the simplest of ingredients to produce exquisite dishes. The Dough Room handcrafts each pasta variety onsite with select local ingredients. Since each ingredient and process at The Dough Room is completed with intention, the result is a peak food experience. All the dough at The Dough Room starts with flour from Sunrise Flour Mill--our exclusive provider of the 1800s heritage red wheat flour to which Chef Alex is devoted. It allows chefs to create pasta and pizza with less gluten than traditional flours but with an unprecedented depth of flavor which tastes smooth with a touch of nuttiness. From warm small plates like grilled romaine to the classic margarita pizza and savory raviolo hand rolled stuffed pasta, there is food here to satisfy each need for nourishment. More

TORI RAMEN WAS THE FIRST RAMEN CONCEPT TO HIT SAINT PAUL IN THE FALL OF 2016, WITHIN THE NEIGHBORHOOD OF SUMMIT-UNIVERSITY. WE ARE A SKIP AWAY FROM THE SHOPS ON GRAND AVENUE AND A SHORT DISTANCE FROM DOWNTOWN SAINT PAUL. OUR SHOP SPECIALIZES IN PORK FREE RAMEN SERVED QUICK AND WITH EXCELLENCE. WE ARE FREE OF THE FOLLOWING: GMO'S, CORN SYRUPS, FOOD COLORING, ARTIFICIAL FLAVORS, AND PIGLET. WE SUPPORT THE FOLLOWING: ORGANICS, SCRATCH COOKING, BIRD FARMING, FERMENTATION, AND NICE PEOPLE.More