Montreal Restaurants

Located in the heart of Montreal’s Rosemont La Petite-Patrie, with a unique atmosphere and a dynamic and hospitable team, Grozépa is now the not to be missed neighborhood resto-bar! The owners, Hassan, Roberto and Alex, offer an urban cuisine open late every night where you can enjoy original, tasty dishes signed by Chef Melanie Marchand for only $5. Come enjoy our undeniable Mac 'n Cheese, our fried pickles and our burgers. The goal? Eat well without going broke! Moreover, Grozépa offers a large selection of beer, on tap or bottled, imported and from local microbreweries. Lovers of cocktails or shooters can choose among our original selection. Our mixologists make drinks you will remember. Whether for your Happy Hour with friends, to watch favorite sporting events, lunchtime with colleagues or evenings with a DJ, Grozépa promises you a relaxed and entertaining atmosphere. The place to escape from everyday life at any time of the day!More

More than just a restaurant, Junior was born out of a passion to share the rich Filipino culture with the community. In 2014, award winning DJ brothers, Jojo and Toddy Flores, along with Dr Julian Somera and artist David Pendon came together to bring the authentic flavours and feels of the Philippines easily accessible, within Montreal’s new restaurant row on Notre Dame West. So, who’s Junior? If you weren’t already aware, everyone “back home” knows a friend, uncle, or may even be named “Junior” themselves. As the ubiquitous boy’s name can be found throughout the Philippines, in a way it’s become a representation of the culture and that’s exactly why we’re here. From the deliciously comforting menu, to the rich decor complete of course with fine Filipino hospitality, you’ll feel right at home when you step foot into Junior. Welcome to the #JuniorMafiaMTL. More

Our burgers are made with high quality, fresh beef ground daily on site and you’ll taste the difference – but that’s not all. Fries, poutine gravy, sauces, sodas, shakes and cocktails are all homemade as well. You can even order our house beer on tap. If you’re not into beef then enjoy our homemade “Eden” burger. We also dish out soft serve ice cream in cones, and the best of the best quality gourmet espresso-based coffees from Pigeon.More

Radicelle met en valeur les champs, les racines et les saveurs de chez nous, ainsi que les producteurs eux-mêmes. Notre mission: mettre en scène les produits de la terre et vous rapprocher de l’essence de la création culinaire – des aliments élevés et préparés avec soin. Situé au coeur du Plateau-Mont-Royal, Radicelle vous accueille dans un décor chaleureux et raffiné, avec une terrasse intime à l’arrière. Un mot sur le chef Boursier de l’ITHQ (Les Grands Chefs Relais & Châteaux 2012), Samuel Sauvé-Lamothe a travaillé dans plusieurs cuisines réputées du Québec et d’ailleurs. Ayant évolué jusqu’à récemment sous le mentorat de Daniel Vézina à titre de chef de cuisine au Laurie Raphaël, Samuel se voue désormais au Radicelle où vous pourrez découvrir sa créativité et sa passion pour le terroir.More

It's a little bit of Italy, but mostly Montreal. It's full of good reasons to invite you into our kitchen. Cin-cin!More