Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Contemporary American
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 6:00 pm–10:00 pm Fri, Sat 5:00 pm–10:00 pm
(773) 687-9977
AMEX, Discover, MasterCard, Visa
Casual Dress
Edward Kim
Mott St is available for all your private events: corporate, weddings, anniversary and other celebrations! We also offer a semi-private experience. Email us at events@mottstreetchicago.com
Bucktown / Wicker Park
Blackhawk
There is parking directly behind the restaurant. Plenty of free parking on Blackhawk and Ashland.
Division blue line stop
Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch
seasonal pickle variety, kitchen’s choice
chicken, peanuts, oranges, lime, fish sauce, fresh herbs
with sahmjang butter and chopped almonds
wok fried with lamb pancetta and maple brown butter
wok fried and tossed with oyster sauce
pan seared with thyme and miso butter
masa shell served with chimichurri crème-fraiche
crispy rolls stuffed with force meat of the day, bean sprouts, basil, mint, nuoc cham
stuffed with pork, ginger and green onion
fermented soybean, zucchini,baby clams, chrysanthemum
handmade egg noodles, scallion, ginger, doubanjiang
smoked bacon, beef, rice cakes
grilled, fried, and basted with red miso & chili paste, ramen potatoes, napa slaw
crispy wings glazed with soy, jaggery and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki
peanuts, orange marmalade, soy, chili
chickpeas, dill pickles, gremolata
chili marinated and grilled, sesame leaf, tofu
whiskey marinated, nam jim jaew
napa kimchi stuffed with pork butt and sticky rice, pan seared
grilled with basil and celery
grilled with roasted apple, house sausage, lemon soy
wok fried with korean chili paste, breakfast potatoes
pan fried, on the bone, crispy skin
crab brains, chinese sausage, coconut, bean sprouts, lime
udon noodles, spicy marinated cod roe, kimchi, seaweed
fermented black bean & sake broth, glass noodles, basil, mint
whole silk snapper fried in coconut fat, dirty rice of plantains & nam prik pao, sesame leaf, tamarind broth, house sambal
roasted with black bean sauce, steamed brown rice and kitchen’s choice of accoutrements (reservation only: feeds 6 people)
Noise • Moderate
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Mott Street is rated 4.6 stars by 829 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Blackhawk
Bucktown / Wicker Park
Brunch Sun 10:00 am–2:00 pm Dinner Tue–Thu 6:00 pm–10:00 pm Fri, Sat 5:00 pm–10:00 pm
Contemporary American
Casual Dining
Casual Dress
There is parking directly behind the restaurant. Plenty of free parking on Blackhawk and Ashland.
Division blue line stop
AMEX, Discover, MasterCard, Visa
Edward Kim
Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch
(773) 687-9977
Mott St is available for all your private events: corporate, weddings, anniversary and other celebrations! We also offer a semi-private experience. Email us at events@mottstreetchicago.com