Cuisine is modern European with a strong Italian influence reflecting Angela’s heritage with a totally flexible menu where guests may choose anything from 1 course to their own tasting menu.
One of the best meals I have had in London and I have eaten in many great restaurants over the last 18 years! The food was fabulous and the service v professional but friendly. Not cheap but definitely worth it.
The tagliatelle with veal ragu was amazing. This was followed by the best custard tart I have ever tasted. The Kerber from Alto Adige went perfectly.
As with my last visit, it was a wonderful experience. The food was amazing. We particularly appreciated the skill of the sommelier pairing the Alsace with the Monkfish.
Congratulations to the team. We have a fantastic lunch and would definitely be back. Everything was just perfect.
the pistachio soufflé with chocolate sauce was fabulous
The food and service are very good. One of the reasons for making this reservation was the website reference to a deliberately informal atmosphere in the restaurant, with an emphasis on ‘fun’ rather than ‘fine’ dining. I did not find this to be the case. The ambiance and decor are lovely but definitely lean towards fine dining as opposed to fun. It was a lovely lunch, enjoyed very much by my guests and I would recommend for special occasions.
As per previous visit the food was excellent, the staff both friendly and helpful and the table excellent. We got to watch the meat and fish being cooked and picked up a few tips.
Definitely recommend the linguini with egg yolk and black truffle
My favourite Michelin star restaurant. The food is amazing, the service the best I have experienced and the ambience is perfect. Good value too given the quality.
Excellent food and service
A really welcoming atmosphere and brilliantly straightforward food which was very tasty. Would happily go back again.
I must say the staff here made the visit very special.
Best dish for me was the linguine with poached egg and truffle.
Booked in for the special deal and ended up blowing the budget. Worth every penny.
Very friendly and helpful to our needs,
Foods are of perfection.
Superlative food, service and atmosphere. Wonderful set and a la carte menu and wine list combined with relaxing surroundings and welcoming staff combine to make a very special lunch or dinner. We will be back!
Lunch with a friend.... the food was excellent, delicious and presented beautifully. Will go again
Wonderful as always!
the food was all excellent and the sommelier helpful . Thoroughly enjoyable lunch
Stunning evening. Amuse bouche, 3 course set menu was divine, pre-dessert dessert; lovely AN wine, impeccable service and gorgeous surroundings. Really cannot wait to go back!
Very nice meal and attentive staff. Well worth the visit/
This will be a short review as there are only a few words to express the experience. Sublime, Perfection, quite frankly in all my years of eating in several fine establishments, this was the first time since I left Westminster Hotel School, where the food, presentation, service and ambience produced 100% satisfaction. Can’t say anymore than that.
Good food ,friendly staff, excellent service! Highly recommended!
Excellent service by all staff. Dietary requirements very well catered for. Our preference would have been for the main course to be served a little hotter.
Booked as special offer but not applicable on night. Do not think that was the fault of the restaurant but the booking site. Beautiful food and will go back
Expensive and didn’t feel really welcome. They forgot some of our order which meant we had a wait.
Enjoyed the experience overall. Staff very friendly and attentive. Dishes delicious. The only downside was the cost.
Lovely food and excellent service. Catered well for special dietary needs.
Murano had a very relaxing atmosphere with fantastic service and exquisite food. Definitely to be repeated.
We had the February Menu - food and accompanying wine were delicious!
Absolutely fantastic. The scallops, venison and pistachio soufflé couldn’t be bettered - all perfectly cooked. Service was excellent as always. Wine is expensive though.
It all cost an arm and a leg, but boy was it with it!
Murano is one of my favourite places.
Lovely food, Lovely service and Lovely ambience.
I wish it could be cheaper. Being a pensioner and not a millionaire, I find this a bit too expensive.
Wonderful adult sophisticated atmosphere, beautifully balanced menu. We had the paired wine choice which was well introduced by the sommelier.
A luxurious way to have Sunday lunch.
First class way to spend a Sunday lunchtime!
We had a superb meal to celebrate a birthday. We had the tasting menu which was imaginative and beautifully presented.
The staff were extremely professional yet had a very human touch. They explained the menu very well and were attentive without being "hovering."
The dining room has a romantic ambience. Strongly recommended.
Amazing food as always and superb service all made a great afternoon relaxing having great food
Excellent lunch, great quality/value, beautiful presentation with delicious flavours to match. House wines were an inspired choice particularly the white Sangiovese
Magical special occasion venue. Exceptional quality and service.
Food was fantastic - our favourite was the venison, but the scallops, monkfish and souffle were all great too. Wine pairings were interesting and enjoyable. Staff were very professional but friendly with it. The atmosphere was warm and welcoming. A very enjoyable meal from start to finish.
Beautiful food in a relaxed and non-stuffy setting.
Returned here to celebrate my friends birthday with my s partner. The ambiance is lovely sophisticated bright and somehow friendly all at once.
The free snack , ham, bread and olive oil grisssini and Parmesan arancini set the tone all intense in flavour and delicious. The service was note perfect and friendly without being over familiar.
My friend had the sea bream tartare which she allowed me to taste- sensational. I had some superbly cooked sweet scallops with complex sauce and garnishes (apple was involved and shaved crispy parsnips I think). We then all shared a silky smooth ‘fondue” with rattle potatoes and caramelised onions. Lick the plate delicious. I had the venison with venison ragout and gnocchi which was amazing and my friend had the monkfish and my partner the sea bass from the lunch menu. The accompanying wine, we chose the customs bianco was smooth subtle and complex. The deserts were delicious especially my friends peanut mousse.
This is an expensive restaurant but we all felt it was great value for money for a special occasion. You will leave feeling just that, special!
Comfortable, spacious restaurant with impeccable service. Food very disappointing. Beef very tough and couldn't eat most of it. Other items on February menu very dull - tomato and mozzarella salad! - panacotta and rhubarb. Expected something sensational. It wasn't.
Absolutely amazing. Food fabulous. Custard tart was divine. Can’t wait to go back again and service outstanding